If you haven’t yet experienced the magic of the Dalgona Coffee: Fluffy, Frothy Viral TikTok Coffee Recipe, get ready for a delightful treat that’s as fun to make as it is delicious to drink. This whipped coffee sensation took the internet by storm with its pillowy, creamy texture sitting atop a glass of cold or hot milk, creating a truly irresistible and visually stunning beverage. Perfect for an afternoon pick-me-up or to impress friends with your barista skills, Dalgona coffee combines just a few pantry staples into a frothy masterpiece that tastes as good as it looks.
Ingredients You’ll Need
One of the best parts about this recipe is its simplicity. The ingredients are basic yet crucial, each playing a key role in creating the taste, texture, and iconic golden color that defines this drink.
- Instant coffee: The backbone of the whipped topping, instant coffee granules dissolve and whip up quickly, making the fluffy texture possible.
- Sugar: Helps to stabilize and sweeten the foam, giving it that irresistible velvety feel.
- Hot water: Warms the coffee and sugar just enough to dissolve everything perfectly for whipping.
- Milk: Whether hot or cold, it forms the creamy base that compliments the intense coffee foam.
- Ice (optional): For those who prefer their Dalgona coffee chilled and extra refreshing.
How to Make Dalgona Coffee: Fluffy, Frothy Viral TikTok Coffee Recipe
Step 1: Combine Coffee, Sugar, and Hot Water
Start by placing equal parts instant coffee, sugar, and hot water (2 tablespoons each) into a bowl. The hot water is essential as it dissolves the coffee and sugar granules, setting the stage for whipping a fluffy, evenly textured foam. Make sure your water is hot, but not boiling, as this helps the mixture whip up faster without losing flavor.
Step 2: Whip Until Thick and Frothy
This is where the magic happens. Use a hand whisk, electric mixer, or even a stand mixer to beat the mixture vigorously. Within 3 to 5 minutes, you’ll see it transform into a thick, glossy foam that peaks when you lift the whisk. The foam should be dense enough to hold its shape, with a gorgeous honey-like color that’s irresistible.
Step 3: Prepare Your Milk
Whether you prefer your milk hot or cold, pour one cup into a glass or mug. For the iced version, fill the glass with ice before adding the milk. This base is the canvas onto which your fluffy coffee foam will be layered.
Step 4: Spoon the Fluffy Coffee on Top
Carefully dollop the whipped coffee mixture over the milk, using a spoon to create that iconic, creamy cloud sitting atop the liquid. The thick foam will sit proudly on top without sinking, offering a tactile and taste contrast that’s pure joy.
Step 5: Stir Before Drinking
Although it looks stunning layered, it’s best to give your drink a good stir before sipping to blend that rich coffee flavor with the creamy milk base. Each sip combines the intense whip with the smoothness of the milk, making every mouthful pure bliss.
How to Serve Dalgona Coffee: Fluffy, Frothy Viral TikTok Coffee Recipe
Garnishes
While the classic Dalgona coffee needs little embellishment, a sprinkle of cocoa powder, cinnamon, or nutmeg can add a lovely aroma and depth of flavor. For an extra touch of indulgence, consider topping with shaved chocolate or a light dusting of instant coffee granules.
Side Dishes
This frothy coffee pairs beautifully with light and sweet treats. Think buttery shortbread cookies, a slice of moist banana bread, or flaky croissants. These options complement the strong coffee flavor without overpowering the drink’s delicate texture.
Creative Ways to Present
For a fun twist, try layering the whipped coffee in a clear glass over colorful fruit juices or nut milks. You might even serve it in a pretty mason jar with a festive straw for a party-ready presentation. The dramatic frothy top will always be the star, so play with your serving style to delight guests or just treat yourself.
Make Ahead and Storage
Storing Leftovers
Dalgona coffee is best enjoyed fresh, but if you have leftover whipped coffee foam, store it in an airtight container in the refrigerator for up to a day. It may lose some of its fluffiness, so give it a gentle whisk before serving again.
Freezing
Freezing is not recommended for Dalgona coffee because it can alter the texture of the whipped foam significantly, making it dense and watery upon thawing. It’s best to prepare fresh for the ultimate experience.
Reheating
If you’ve made a hot version and the drink cools down, simply reheat the milk base separately, then spoon the foam on top again. Avoid microwaving the foam itself, as heat can deflate and ruin its texture.
FAQs
Can I use regular brewed coffee instead of instant coffee?
Instant coffee is key for this recipe because it dissolves fully and whips into foam easily. Brewed coffee won’t have the right texture, so stick with instant for the perfect fluffy topping.
Is there a way to make this sugar-free?
Absolutely! Swap out sugar for sweeteners like stevia or monk fruit. Just keep in mind that these may change the whipping consistency slightly, so you might need to adjust whipping time accordingly.
Can I use non-dairy milk?
Yes, non-dairy milks such as almond, oat, or soy milk work wonderfully and make this recipe vegan-friendly. They provide a lovely creamy base that balances the strong coffee flavor.
How long does it take to whip the coffee foam?
With an electric mixer, it usually takes about 3 to 5 minutes to reach that stiff, fluffy peak. Whisking by hand will take longer but is definitely doable with a bit of patience and elbow grease!
Is Dalgona coffee served hot or cold?
Your choice! Traditionally, it’s served over cold milk with ice, but it’s equally delightful over hot milk for a cozy version. Either way, the frothy whipped coffee on top remains the hero.
Final Thoughts
Trying the Dalgona Coffee: Fluffy, Frothy Viral TikTok Coffee Recipe is like discovering a little moment of joy in your day. Its playful texture and rich flavor combo make it a treat worth sharing with friends or savoring solo. Whether you stick to the classic or add your own creative twists, this recipe is a must-try for coffee lovers everywhere. So grab your whisk, gather those simple ingredients, and dive into the frothy fun!
Print
Dalgona Coffee: Fluffy, Frothy Viral TikTok Coffee Recipe
- Total Time: 5 mins
- Yield: 1 serving
- Diet: Vegetarian
Description
Dalgona Coffee is a trendy whipped coffee beverage featuring a creamy, frothy coffee foam sitting atop chilled or hot milk. This simple yet delightful drink became widely popular on social media for its fluffy texture and sweet coffee taste.
Ingredients
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
Milk Base
- 1 cup milk (hot or cold)
- Ice cubes (for iced version)
Instructions
- Prepare the whipped coffee: In a mixing bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer or whisk, whip vigorously for about 3-5 minutes until the coffee mixture becomes thick, fluffy, and forms stiff peaks.
- Prepare the milk base: Fill a glass with milk, either hot or cold depending on your preference. For an iced version, add ice cubes to the milk.
- Assemble the drink: Spoon the whipped coffee foam gently over the milk, creating a layered effect with the frothy coffee floating on top.
- Serve and enjoy: Stir the whipped coffee into the milk before drinking to combine the creamy foam with the milk for a smooth and delicious coffee beverage.
Notes
- Use non-dairy milk such as almond, soy, or oat milk to make a vegan version.
- Sweeteners like monk fruit or stevia can replace sugar for a lower calorie option.
- Instant coffee is essential as it whips properly to create the foam.
- Adjust sweetness by modifying sugar quantity according to taste preferences.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Whipped
- Cuisine: Korean-Inspired
