Name: Pumpkin Bread with Cinnamon Glaze Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-489931H57M2S
Cuisine: American
Ingredients: 1¾ cups all-purpose flour; 1 cup pumpkin puree; ¾ cup granulated sugar; 2 large eggs; ⅓ cup vegetable oil; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 tsp baking soda; 1 cup powdered sugar; 2 tbsp milk; ½ tsp ground cinnamon

Jump to Recipe· 4.2 from 296 reviews

If you’re looking for a cozy, flavorful treat that instantly brings the warmth of autumn into your kitchen, this Pumpkin Bread with Cinnamon Glaze Recipe is an absolute must-try. Imagine soft, moist pumpkin bread infused with just the right balance of cinnamon and nutmeg, all topped with a sweet cinnamon glaze that adds a perfect touch of spice and sweetness. It’s not just a bread; it’s a little slice of fall magic that you can enjoy any day, whether fresh from the oven or toasted the next morning.

Ingredients You’ll Need

The image shows four slices of moist pumpkin bread lined up on top of each other, placed on brown parchment paper over a wooden board. Each slice is topped with a thick layer of shiny white icing that contrasts with the deep orange-brown of the bread. The texture of the bread looks soft and slightly crumbly with small bits visible inside. A white knife with some crumbs rests to the left side on the parchment paper. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These simple, pantry-friendly ingredients come together effortlessly to create that tender texture and rich flavor you crave. Each one plays a key role in making this pumpkin bread irresistibly moist, tender, and perfectly spiced.

Flour (1¾ cups): The foundation of your bread that ensures structure and softness.
Pumpkin puree (1 cup): Adds moisture, natural sweetness, and that iconic orange hue.
Sugar (¾ cup): Balances the spices with sweetness and helps create a tender crumb.
Eggs (2): Bind everything together and give the bread its light texture.
Vegetable oil (⅓ cup): Keeps the bread moist and delicate.
Cinnamon (1 tsp): Provides warm, fragrant spice essential for the classic flavor.
Nutmeg (½ tsp): Adds a subtle hint of nutty warmth to deepen the flavor.
Baking soda (1 tsp): Helps the bread rise and become wonderfully fluffy.
Powdered sugar (1 cup) for glaze: Creates the sweet, smooth topping.
Milk (2 tbsp) for glaze: Perfectly thins the glaze to drizzle consistency.
Cinnamon (½ tsp) for glaze: Intensifies that cozy flavor in every bite.

How to Make Pumpkin Bread with Cinnamon Glaze Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your loaf bakes evenly and develops that beautiful golden crust. Grease a loaf pan or line it with parchment paper to prevent sticking and make cleanup easy.

Step 2: Mix the Pumpkin Bread Batter

In a large bowl, combine the flour, baking soda, cinnamon, and nutmeg. In another bowl, whisk the pumpkin puree, sugar, eggs, and vegetable oil until smooth and combined. Gradually fold the dry ingredients into the wet mixture, stirring just until everything is blended—overmixing can make the bread dense, so be gentle!

Step 3: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 50 to 55 minutes. To check for doneness, insert a toothpick in the center—if it comes out clean, the bread is ready. Let it cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

Step 4: Prepare and Drizzle the Cinnamon Glaze

While the bread cools, whisk together powdered sugar, milk, and cinnamon to make a smooth glaze. Adjust the milk a bit if you want a thinner or thicker consistency. Once the bread is completely cool, drizzle the glaze generously on top to let it set and soak in just a little, adding that irresistible finishing touch.

How to Serve Pumpkin Bread with Cinnamon Glaze Recipe

A rectangular slice of brown cake with a soft, moist texture is placed on a white plate. The cake has a rich orange-brown color and is topped with a smooth, light beige glaze that drips slightly down the sides, pooling around the base. One slice lies flat in front of the main piece, showing the dense crumb inside. The plate rests on a white marbled surface with a soft, blurred white background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of chopped toasted pecans or a light dusting of extra cinnamon atop the glaze for a delightful crunch and extra aroma that compliments the warm spices wonderfully. A light spread of softened butter or cream cheese can also elevate the experience.

Side Dishes

This pumpkin bread pairs beautifully with a hot mug of coffee, chai latte, or herbal tea for a comforting snack or breakfast. You can also serve it alongside a fresh fruit salad or a simple yogurt parfait to balance the sweetness and make it a more substantial treat.

Creative Ways to Present

Try slicing the bread into bite-sized cubes and serve as part of a festive brunch board, or toast individual slices and top with apple butter or honey for extra seasonal flair. Gift it wrapped in parchment and tied with twine for a charming homemade present that screams fall warmth.

Make Ahead and Storage

Storing Leftovers

You can keep leftover pumpkin bread wrapped tightly in plastic wrap at room temperature for up to three days. For longer storage, place it in an airtight container to keep it moist and flavorful without drying out.

Freezing

This Pumpkin Bread with Cinnamon Glaze Recipe freezes wonderfully. Wrap the cooled loaf or individual slices tightly in plastic wrap and foil, then place in a freezer bag. It will stay fresh for up to three months and thaw perfectly for a quick indulgence anytime.

Reheating

To reheat, simply warm slices in a toaster oven or microwave for 15 to 20 seconds. The cake will feel freshly baked, and if the glaze has hardened, a gentle warming softens it beautifully without melting away the sweetness.

FAQs

Can I substitute pumpkin puree with something else?

You can substitute canned sweet potato puree or butternut squash puree if you don’t have pumpkin on hand. They offer a similar texture and mild sweetness but might slightly change the classic pumpkin flavor.

Is it okay to use pumpkin pie spice instead of individual spices?

Absolutely! Using pumpkin pie spice as a convenient mix of cinnamon, nutmeg, and other spices works wonderfully, especially if you want to save time and keep things simple.

Can I make this recipe gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum or a similar binder to get the right texture in your bread.

What’s the best way to get the glaze to set on top of the bread?

Allow the bread to cool completely before drizzling the glaze. The glaze will firm up as it sits at room temperature, creating a lovely, slightly crisp surface with a sweet cinnamon kick.

Can I double the recipe to make two loaves?

Definitely! Just double all the ingredients and bake the two loaves at the same temperature. Depending on your oven size, you may need to bake them in batches or adjust baking time slightly.

Final Thoughts

Once you try this Pumpkin Bread with Cinnamon Glaze Recipe, it’s hard not to fall in love with its tender crumb and perfect fall spices. Whether you’re baking for yourself, your family, or guests, it’s a heartwarming treat that feels like a hug in every bite. Give it a go, and I promise this recipe will quickly become a beloved staple in your baking repertoire.

Pumpkin Bread with Cinnamon Glaze Recipe

Ingredients You’ll Need