Name: Baked Apple Oatmeal Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups rolled oats; 2 cups milk (or almond milk); 1 apple, diced; 2 eggs; ¼ cup maple syrup; 1 tsp cinnamon; 1 tsp vanilla extract; 1 tsp baking powder; Raisins; Walnuts; Chia seeds

Jump to Recipe· 3.8 from 35 reviews

If you’re craving something warm, comforting, and packed with wholesome flavor, this Baked Apple Oatmeal Recipe is exactly what you need. It’s the perfect blend of soft, cinnamon-spiced apples folded into hearty oats, baked to golden perfection. Whether you’re gearing up for a busy week or want a fuss-free brunch that feels special, this recipe will soon become your cozy morning go-to. It’s simple, nourishing, and delivers a lovely balance of sweetness and spice that makes every bite feel like a warm hug.

Ingredients You’ll Need

A white decorative plate holds a square piece of baked oatmeal topped with a cluster of chopped, toasted pecans forming a rough, crunchy layer on the left side. To the right, thin slices of red-skinned apple fan out neatly over the oatmeal, adding a smooth texture and a light red color contrast. The oatmeal base looks soft and slightly golden brown with visible oats and nut pieces mixed throughout. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Baked Apple Oatmeal Recipe are straightforward and pantry-friendly, yet each plays a crucial role. From the creamy milk to the fragrant cinnamon, every item contributes to the incredible texture and inviting aroma that fill your kitchen as it bakes.

2 cups rolled oats: The heart of the dish, providing comforting chewiness and fiber.
2 cups milk (or almond milk): Adds creaminess and moisture to bring the oatmeal together.
1 apple, diced: Fresh diced apples give sweetness, texture, and that lovely autumn vibe.
2 eggs: Help bind everything while adding protein and richness.
¼ cup maple syrup: Natural sweetness with a subtle depth that complements the apples.
1 tsp cinnamon: The star spice here, warming and fragrant.
1 tsp vanilla extract: Adds a gentle sweetness and rounds out the flavors.
1 tsp baking powder: Gives just a touch of rise so it’s light and fluffy.
Optional: raisins, walnuts, or chia seeds: Mix these in for added texture, nutrition, and interest.

How to Make Baked Apple Oatmeal Recipe

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish—this prevents sticking and helps the edges crisp up beautifully as it bakes.

Step 2: Combine All Ingredients

In a large bowl, stir together the rolled oats, milk, diced apples, eggs, maple syrup, cinnamon, vanilla extract, and baking powder. If you want to add raisins, walnuts, or chia seeds, toss them in now. Mix everything until it’s evenly combined, which ensures every spoonful has that perfect ratio of flavor and texture.

Step 3: Bake to Golden Perfection

Pour the mixture into your prepared dish, smoothing out the top with a spatula. Pop it into the oven and bake for 30 to 35 minutes. When it’s done, the oatmeal will be set and showing a gentle golden color on top. This baking step transforms the oats into a soft, warm casserole with pockets of tender apple goodness throughout.

Step 4: Cool and Serve

Allow your baked apple oatmeal to cool slightly before serving. It can be enjoyed warm out of the oven or even chilled for a different but equally delicious texture.

How to Serve Baked Apple Oatmeal Recipe

A clear square glass plate holds seven round oatmeal cookies with a rough texture and a mix of light brown and darker brown colors showing the oats and raisins. The cookies are arranged loosely in two rows with three on top and four on the bottom. A woman's hand is gently holding one cookie at the lower left corner of the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dollop of Greek yogurt brightens the dish with tang and creaminess, while a sprinkle of toasted nuts or a drizzle of extra maple syrup makes it feel indulgent. Freshly chopped apple or a dusting of cinnamon also adds a lovely finishing touch.

Side Dishes

This baked apple oatmeal pairs wonderfully with crisp bacon or a side of scrambled eggs for a balanced brunch. For a lighter option, fresh fruit or a small green salad can add refreshing contrast to the cozy oatmeal.

Creative Ways to Present

You can scoop this recipe into individual ramekins for a charming presentation or layer it with yogurt and granola in a parfait glass to make it look extra special. It also works beautifully as a filling for a breakfast bowl alongside nut butter or a drizzle of caramel sauce.

Make Ahead and Storage

Storing Leftovers

This baked apple oatmeal keeps beautifully in the refrigerator for up to 4 to 5 days. Just cover it tightly with plastic wrap or store in an airtight container to preserve moisture and freshness.

Freezing

Want to save some for later? Portion the baked oatmeal into individual servings and freeze. Just wrap each piece well with plastic wrap and place in a freezer-safe container. It will hold up for about 2 months, making it perfect for meal prep.

Reheating

To reheat, simply microwave a serving for 1 to 2 minutes until warm, or pop it in a 350°F oven for about 10 minutes. You can add a splash of milk if it seems too dry, which will bring back that freshly-baked softness.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats have a chewier texture and take longer to cook, so this recipe works best with rolled oats for the right softness and consistency after baking.

Is this recipe gluten-free?

You can make it gluten-free by choosing certified gluten-free rolled oats, which avoids cross-contamination and keeps it safe for gluten-sensitive eaters.

How sweet is this baked apple oatmeal?

The maple syrup provides gentle, natural sweetness that balances perfectly with the tartness of the apple and cinnamon spice. You can adjust the sweetness by adding more or less maple syrup to suit your taste.

Can I substitute another fruit for apples?

Absolutely! Pears or peaches can be excellent alternatives, offering a similar soft texture and natural sweetness that bakes well with the oats.

Is this recipe suitable for meal prepping?

Definitely! The baked apple oatmeal holds up well in the fridge, making it a fantastic option for quick breakfasts or snacks throughout the week.

Final Thoughts

There’s something truly comforting about the way this Baked Apple Oatmeal Recipe brings together simple ingredients into such a heartwarming dish. It’s easy enough for weeknights but special enough for leisurely weekend mornings. Don’t hesitate to try it—you might just find your new favorite cozy breakfast or brunch that feels like a sweet, warm hug every time you eat it.

Baked Apple Oatmeal Recipe

Ingredients You’ll Need