Name: Stuffed Caprese Chicken Hasselback Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: 4 chicken breasts; 2 tbsp olive oil; 1 tsp Italian seasoning; 1 tsp garlic powder; Salt & pepper, to taste; 1 cup fresh mozzarella slices; 1 cup cherry tomatoes, halved; Fresh basil leaves (about 12 leaves); 2 tbsp balsamic glaze

Jump to Recipe· 3.9 from 60 reviews

If you’re craving a dish that feels like a warm Italian hug wrapped in juicy chicken, this Stuffed Caprese Chicken Hasselback Recipe has absolutely got you covered. Imagine tender chicken breasts sliced Hasselback-style and generously stuffed with creamy mozzarella, fresh cherry tomatoes, and fragrant basil leaves, then baked to perfection and finished with a drizzle of tangy balsamic glaze. This recipe transforms simple ingredients into a stunning and satisfying meal that’s perfect for weeknights or impressing friends over dinner. Get ready to fall in love with a dish that’s as delicious as it is beautiful.

Ingredients You’ll Need

A clear glass baking dish filled with four cooked chicken pieces arranged in a row, each topped with melted white cheese covering the chicken fully, and a thick round slice of red tomato placed neatly on top of each cheese layer. Surrounding the chicken are small round roasted cherry tomatoes with a shiny, slightly wrinkled texture. The cheese has an even melted texture with some black pepper sprinkled on top. The baking dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

It’s amazing how just a few straightforward ingredients can come together to create such a flavorful masterpiece. Each component in this dish plays its part—juicy chicken provides the hearty base, fresh mozzarella offers creamy richness, vibrant tomatoes bring a burst of sweetness and color, and basil adds a bright herbal note that ties everything together perfectly.

4 chicken breasts: Choose even-sized breasts for consistent cooking and easy slicing.
1 cup fresh mozzarella slices: Use fresh mozzarella for that soft, melty texture inside the slits.
1 cup cherry tomatoes, halved: Adds juiciness and a pop of natural sweetness in every bite.
Fresh basil leaves: These fragrant leaves brighten up the dish and complement the tomatoes beautifully.
2 tbsp olive oil: Helps keep the chicken moist and brings a subtle richness.
1 tsp Italian seasoning: A blend of herbs that adds classic Italian flavor depth.
1 tsp garlic powder: For that aromatic punch without overpowering.
Salt & pepper: Essential for seasoning and enhancing all the flavors.
2 tbsp balsamic glaze (for serving): Adds a tangy, sweet finish that makes the dish irresistible.

How to Make Stuffed Caprese Chicken Hasselback Recipe

Step 1: Prepare Your Chicken

Start with fresh, skinless chicken breasts and slice them Hasselback-style by making thin slits across the top of each breast, making sure not to cut all the way through. This technique not only looks impressive but also creates perfect pockets to tuck in your balsamic-infused mozzarella and tomato slices, ensuring every bite is packed with flavor and color.

Step 2: Season with Love

Give your chicken a generous brush with olive oil, then sprinkle with Italian seasoning, garlic powder, salt, and pepper. This simple seasoning mixture forms the foundation for the savory and aromatic notes that will shine through after baking.

Step 3: Stuff the Slits

Now comes the fun part! Carefully stuff each slit with slices of fresh mozzarella, halved cherry tomatoes, and bright basil leaves. Don’t be shy—fill those pockets so the cheese melts and mingles with the sweet tomatoes and fragrant basil as the chicken cooks.

Step 4: Bake to Perfection

Arrange the stuffed chicken breasts on a baking sheet and pop them into a preheated 400°F (200°C) oven. Bake for about 22 to 25 minutes, or until the chicken is cooked through and the cheese is delightfully melted and gooey. Keep an eye on the tender tomatoes to ensure they soften without losing their shape.

Step 5: Drizzle and Serve

Once out of the oven, drizzle each chicken breast with a generous swirl of balsamic glaze. This final touch adds a tangy sweetness that perfectly balances the richness of the cheese and the fresh ingredients nestled inside the chicken.

How to Serve Stuffed Caprese Chicken Hasselback Recipe

The image shows three grilled chicken pieces arranged closely on a light wooden surface with a white marbled background. Each piece is covered with melted yellow cheese that drips slightly, layered with wilted green spinach leaves spaced evenly on top. The chicken has brown grill marks and a slightly crispy texture. A small red tomato is visible out of focus on the left side of the frame. The scene is close up and bright, with the focus on the detailed textures of the chicken, cheese, and spinach. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the dish looks stunning on its own, a few thoughtful garnishes can elevate it even more. Fresh basil leaves scattered on top add a beautiful green pop and vibrant aroma. A sprinkle of crushed red pepper flakes can add a subtle kick if you like a bit of heat. Finally, a light drizzle of extra virgin olive oil brings a silky finish.

Side Dishes

This Stuffed Caprese Chicken Hasselback Recipe pairs wonderfully with a variety of sides. Light and refreshing arugula salad with lemon vinaigrette complements the richness perfectly. For something heartier, try garlic roasted potatoes or creamy polenta. Steamed vegetables or a simple pasta tossed in olive oil and herbs also make for an easy and balanced meal.

Creative Ways to Present

Try slicing the chicken to reveal the colorful, melty caprese filling when plating—it’s such a visually stunning surprise! You can also serve it family-style on a rustic wooden board, letting everyone dig in together. For a more formal occasion, arrange individual portions on warm plates, garnished with microgreens and a small spoonful of balsamic glaze artfully dribbled around.

Make Ahead and Storage

Storing Leftovers

Cool any leftover stuffed chicken completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. The cheese may firm up in the fridge, but reheating gently helps bring back the luscious texture.

Freezing

This recipe freezes well if you want to prep in advance. Wrap each chicken breast tightly in plastic wrap, then freeze in a zip-top bag or airtight container. Freeze for up to 2 months for best quality. When ready to enjoy, thaw overnight in the refrigerator before reheating gently in the oven.

Reheating

To reheat, place the stuffed chicken on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes until heated through. This method helps preserve the juicy texture and melts the cheese nicely without drying out the chicken.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh chicken breasts for even cooking and easy slicing. If you only have frozen chicken, make sure it’s fully thawed before preparing to avoid uneven cooking or tearing when cutting Hasselback slits.

What can I substitute for fresh mozzarella?

If fresh mozzarella isn’t available, you can use bocconcini or small mozzarella balls. Avoid pre-shredded mozzarella as it won’t melt as creamy or provide the same texture for stuffing.

Can I add pesto to the filling?

Absolutely! Adding a spoonful of pesto inside the slits alongside the mozzarella and tomatoes adds a wonderful herbaceous richness. It’s a great way to customize the recipe and enhance those classic caprese flavors.

Is this recipe gluten-free?

Yes, the Stuffed Caprese Chicken Hasselback Recipe is naturally gluten-free, making it a perfect low-carb and gluten-free option for dinner without any special modifications.

How do I make the balsamic glaze at home?

You can make your own balsamic glaze by simmering balsamic vinegar on low heat until it reduces to a thick syrup. This homemade version is easy to make and adds that perfect sweet tangy finish to your dish.

Final Thoughts

Honestly, this Stuffed Caprese Chicken Hasselback Recipe is one of those dishes that feels special every time you make it, yet comes together without any fuss. With colorful, fresh ingredients bursting inside juicy tender chicken, it’s a delicious way to brighten up your dinner routine and impress anyone lucky enough to have a taste. I can’t wait for you to try it and make it part of your go-to favorites!