If you want to snuggle up with a drink that feels like a warm hug, then this Hot Chocolate with Peppermint Whipped Cream Recipe is exactly what you need. It’s rich, creamy hot chocolate balanced perfectly with light, fluffy peppermint whipped cream that adds a fresh, festive twist to every sip. Whether you’re curling up by the fire on a chilly evening or serving up holiday cheer at your next gathering, this recipe brings comfort and joy in one delicious cup.

Ingredients You’ll Need

The image shows six clear glass bowls and measuring cups arranged on a white marbled surface. There is a large measuring cup filled with white milk on the top left, a smaller measuring cup of white milk on the top right, and a small clear bowl with brown cocoa powder near the top right corner. In the center, there is a clear bowl full of dark chocolate chips. Below them, on the left, there is a medium-sized measuring cup with a light caramel colored liquid, and beside it on the right, a small bowl with a dark brown liquid, likely vanilla extract. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but essential for creating a perfect balance of rich chocolatey warmth and cool, minty freshness. Each one plays a key role in making this recipe feel like a special treat that’s easy enough to whip up anytime.

2 cups milk (or dairy-free alternative): This provides the creamy base for the hot chocolate and can be customized to your dietary needs.
2 tbsp cocoa powder: Adds deep chocolate flavor and beautiful color to the drink.
2 tbsp sugar or honey: Sweetens the hot chocolate, enhancing its richness without overpowering the peppermint.
¼ cup chocolate chips: Melts into the drink for extra decadence and smoothness.
½ tsp vanilla extract: Brings warmth and depth to the chocolate’s flavor profile.
½ cup heavy whipping cream: The key to creating that fluffy, dreamy peppermint whipped cream topping.
1 tbsp powdered sugar: Sweetens the whipped cream gently without making it grainy.
¼ tsp peppermint extract: Gives the whipped cream its refreshing holiday vibe.
Crushed candy canes (optional): Adds a delightful crunch and extra peppermint pop as a garnish.

How to Make Hot Chocolate with Peppermint Whipped Cream Recipe

Step 1: Warm the Chocolate Base

Begin by whisking together the milk, cocoa powder, and sugar (or honey) in a small pot over medium heat. Stir constantly until the mixture is hot but not boiling. This gentle warming helps the cocoa dissolve fully, creating a silky, rich base that feels luxurious from the very first sip.

Step 2: Melt in the Chocolate Chips and Vanilla

Once the milk mixture is warm, add the chocolate chips and vanilla extract. Stir constantly until the chocolate chips melt completely into the milk, making the hot chocolate irresistibly smooth and creamy. The vanilla adds a subtle sweetness that balances the deep cocoa perfectly.

Step 3: Whip the Peppermint Cream

While the hot chocolate warms, prepare the peppermint whipped cream. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and peppermint extract until soft peaks form. This light and airy whipped cream will add a festive, minty freshness that pairs beautifully with the rich hot chocolate underneath.

Step 4: Assemble and Enjoy

Pour the warm hot chocolate into your favorite mugs, then generously dollop or pipe the peppermint whipped cream on top. For an extra festive touch and crunch, sprinkle crushed candy canes over the cream. Now you’re ready to sip, savor, and cozy up!

How to Serve Hot Chocolate with Peppermint Whipped Cream Recipe

The image shows a small clear glass cup filled with rich hot chocolate topped with a thick swirl of white whipped cream. On top of the whipped cream are small red and white peppermint candy pieces sprinkled unevenly. The glass cup sits on a white plate that has thin red lines around its edge, all placed on a white marbled surface. Scattered small pieces of peppermint candies lie loosely on the surface near the plate. The photo is taken from a slightly top angle, focusing on the creamy and colorful details of the drink. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic garnish for this recipe is crushed candy canes, which not only amplify the peppermint flavor but add a fun texture contrast. Alternatively, you can sprinkle a little cocoa powder or chocolate shavings on top. A cinnamon stick makes a lovely stirrer and adds warmth to your drink.

Side Dishes

This hot chocolate pairs beautifully with a variety of sweets like gingerbread cookies, sugar cookies, or chocolate biscotti. If you’re aiming for a more savory contrast, buttery croissants or cinnamon rolls work surprisingly well, balancing sweet, creamy, and flaky textures in every bite.

Creative Ways to Present

For a crowd-pleasing presentation, serve this delightful drink in clear glass mugs so everyone can see the layers of deep chocolate and fluffy whipped cream. Adding a small candy cane on the rim or tying a festive ribbon around the mug handle turns this simple drink into an elegant treat perfect for holiday parties or thoughtful gifts.

Make Ahead and Storage

Storing Leftovers

If you have any leftover hot chocolate, store it in an airtight container in the refrigerator for up to two days. When ready to drink, gently reheat on the stove or in the microwave, stirring occasionally so it doesn’t scorch. Keep the peppermint whipped cream separate, as it loses its texture when stored.

Freezing

You can freeze the hot chocolate base without the whipped cream for up to one month. Thaw overnight in the fridge and reheat gently on the stove. Whip fresh peppermint cream just before serving to keep that beautiful light texture intact.

Reheating

Reheat your hot chocolate gently over low heat or in short bursts in the microwave. Stir frequently to preserve its creamy consistency and prevent burning. Add fresh peppermint whipped cream on top each time for the best experience.

FAQs

Can I make this recipe dairy-free?

Absolutely! Swap the milk for almond, oat, or coconut milk, and use a dairy-free whipping cream to keep the peppermint whipped cream fluffy and delicious.

How strong is the peppermint flavor in the whipped cream?

The peppermint extract gives a gentle, refreshing mint flavor that complements but doesn’t overpower the rich hot chocolate. You can adjust the amount to taste, adding more for a bolder kick or less for a subtle hint.

Can I prepare the whipped cream ahead of time?

While you can whip the cream ahead, it’s best to do so within a few hours of serving. Peppermint whipped cream holds up well in the fridge but may need a quick re-whip to regain peak fluffiness.

Is it possible to make this recipe with dark chocolate?

Yes, using dark chocolate chips will give your hot chocolate a richer, more intense chocolate flavor. Just be mindful that dark chocolate is less sweet, so you might want to adjust the sugar accordingly.

What other flavor twists can I try with this recipe?

Try adding a shot of espresso for a peppermint mocha version or sprinkle a little chili powder for a warm, spicy kick. A dash of cinnamon or nutmeg can also add cozy holiday aromas that pair beautifully with this classic drink.

Final Thoughts

This Hot Chocolate with Peppermint Whipped Cream Recipe is such a charming way to brighten up any chilly day or holiday celebration. It’s creamy, festive, and just the right amount of indulgent, making it a must-try for chocolate and peppermint lovers alike. Trust me, once you make this, it will become your go-to cozy drink for winters to come.

Hot Chocolate with Peppermint Whipped Cream Recipe