If you’re craving a cozy, heartwarming drink that wraps you in all the feelings of fall, this Pumpkin Spice Hot Toddy Recipe is an absolute must-try. Perfect for chilly evenings or when you want to treat yourself after a long day, this delightful twist on the classic hot toddy brings together the sweet, spicy notes of pumpkin pie spice with honey’s natural richness and a bright zing of lemon. Whether you prefer it with a splash of bourbon or as a comforting non-alcoholic option, this drink feels like a warm hug in a mug and quickly turns into a seasonal favorite.

Ingredients You’ll Need

The image shows six small clear glass bowls arranged on a white marbled surface, each containing a different ingredient for a recipe. One bowl has a few round lemon slices stacked in clear liquid, placed near the bottom center. To the left, a bowl holds a pale measuring liquid with a red measurement marking, and next to it a bowl filled with golden honey. Above the lemon bowl are three smaller bowls with spices: one with a small pile of ground brown spice, one with a few whole clove spices, and one with light yellow oil. On the far right is a single cinnamon stick lying flat. The overall look is neat and organized with bright natural light, photo taken with an iphone --ar 4:5 --v 7

This Pumpkin Spice Hot Toddy Recipe is refreshingly simple, using ingredients that are easy to find yet each one plays an essential role in delivering that perfect balance of flavor and warmth. From the earthy depth of black tea or hot water to the sweet warmth of honey and the crisp tang of lemon, every component complements the pumpkin spice blend beautifully.

1 cup hot water or black tea: Provides the comforting warm base and slight bitterness that balances the sweetness.
1 oz bourbon (optional): Adds a rich, warming kick for those who want a spirited touch without overpowering the spices.
1 tbsp honey: Naturally sweetens the toddy while bringing a smooth, syrupy texture.
1 tbsp lemon juice: Brightens the drink with a tart contrast to the warm spices and sweetness.
¼ tsp pumpkin pie spice: The star ingredient that infuses each sip with those classic fall flavors.
Cinnamon stick (optional for garnish): Adds an aromatic touch and a pretty presentation.

How to Make Pumpkin Spice Hot Toddy Recipe

Step 1: Prepare Your Base

Start by brewing a cup of black tea or simply heating water until it’s steaming hot. The choice here allows you to customize the flavor intensity—tea provides a robust backdrop, while hot water keeps things lighter and lets the other flavors shine more distinctly.

Step 2: Mix in the Sweet and Tangy

Stir in the honey, lemon juice, and pumpkin pie spice into your hot liquid. The honey dissolves smoothly, lending a gentle sweetness, while the lemon juice adds a fresh, zesty lift that cuts through the richness. The pumpkin pie spice is what truly transforms this beverage into an autumnal delight, melding cinnamon, nutmeg, and cloves in perfect harmony.

Step 3: Add the Bourbon (If Using)

For those who enjoy a spirited touch, pour in your bourbon and give the drink another good stir. The bourbon’s caramel and vanilla notes enhance the warmth and complexity, making this drink an ideal evening indulgence. If you’re skipping alcohol, this step can be easily omitted without losing any charm.

Step 4: Garnish and Serve

Finish off by placing a cinnamon stick into your mug. It not only looks inviting but infuses the drink further as you sip. Your Pumpkin Spice Hot Toddy Recipe is now ready to warm body and soul with every delicious sip.

How to Serve Pumpkin Spice Hot Toddy Recipe

The image shows a clear glass mug filled with a warm golden-brown drink, topped with a thin slice of apple floating on the surface. Two cinnamon sticks rest inside the mug, leaning against the rim. The drink's color is smooth and clear, with a slightly shiny surface reflecting light. Another similar glass mug is partially visible in the background. The scene is set on a white marbled surface with small scattered whole spices and natural textured fabric nearby, giving a cozy and inviting feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple cinnamon stick works wonders here, but you can also add a slice of fresh lemon or a star anise pod for an extra festive flair. These garnishes elevate the presentation while subtly enhancing the aroma, making each sip feel even more special.

Side Dishes

This warm and spicy drink pairs particularly well with fall-inspired treats such as pumpkin muffins, buttery shortbread cookies, or spiced nuts. These sides enhance the seasonal vibe and give you something delightful to nibble on alongside your hot toddy.

Creative Ways to Present

Try serving the Pumpkin Spice Hot Toddy Recipe in a clear glass mug to showcase the rich amber color against the cinnamon stick. For gatherings, prepare a batch in a charming teapot or heatproof pitcher and let guests ladle out their servings. Adding a dollop of whipped cream with a dusting of pumpkin spice can also turn this cozy drink into a festive dessert-style treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover toddy (though rare!), store it in an airtight container in the refrigerator for up to 24 hours. Be sure to stir well before reheating, as spices might settle at the bottom.

Freezing

Freezing this drink is not recommended because the texture and flavor of the honey, lemon, and bourbon can change when thawed. It’s best enjoyed fresh to capture that perfect warmth and spice.

Reheating

When reheating, warm the toddy gently on the stovetop or microwave it in short intervals to preserve the flavors and prevent the honey from caramelizing or burning. Avoid boiling, which can dull the bright lemon notes and affect the bourbon’s character.

FAQs

Can I make this Pumpkin Spice Hot Toddy Recipe without alcohol?

Absolutely! Simply skip the bourbon, and you’ll still enjoy a wonderfully comforting and flavorful hot toddy that’s perfect for any age or preference.

What tea works best for this recipe?

Black teas, such as Assam or English Breakfast, work best as they provide a strong, robust base that complements the pumpkin spice and honey nicely. However, feel free to experiment with chai or herbal blends if you want a different twist.

Can I use maple syrup instead of honey?

Yes, maple syrup makes a delicious alternative that adds its own autumnal sweetness and depth. Adjust the amount to taste, as it is slightly less sweet than honey.

Is pumpkin spice the same as pumpkin pie spice?

They are very similar, but pumpkin pie spice generally refers to a blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice that is used specifically for pumpkin dishes. Using pumpkin pie spice here ensures that classic warm flavor profile.

How do I adjust sweetness?

If you prefer your drink less sweet, start with half the honey and add more gradually to your taste. This way, you get the perfect balance that suits your palate.

Final Thoughts

There’s something truly magical about sipping a warm, spiced drink that feels like autumn in a mug, and the Pumpkin Spice Hot Toddy Recipe delivers just that in every cozy sip. Whether you’re winding down from a busy day or gathering with friends, this recipe offers the perfect blend of comforting flavors and easy preparation. I can’t wait for you to try it and make it your own seasonal staple!