If you’ve ever wished your favorite cheeseburger could magically transform into a warm, cozy bowl of soup, this Cheeseburger Soup Recipe is exactly what you need in your kitchen. It captures all those classic burger flavors — juicy ground beef, melty cheddar cheese, tender potatoes, and a hint of tangy ketchup and mustard — creating a creamy, comforting soup that feels like a hug in a bowl. Whether you’re looking for a fun dinner with the family or a hearty lunch that hits the spot, this soup brings the best of cheeseburgers in a delightful, slurp-worthy form.

Ingredients You’ll Need

The image shows several white bowls arranged on a white marbled surface, each containing different ingredients. There are nine bowls in total: one with diced white onions, one with finely chopped celery, one with small diced carrots, one with ground beef, one with shredded orange cheese, one with cream, one with dark brown liquid, one with small cubes of white butter, and one with small white cubes of what looks like tofu or paneer. There is also a small bowl of red chili powder and one with a small light-colored powder. The bowls are neatly spaced, showing the different colors and textures of the ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by soup recipes because this one keeps it simple with ingredients that are easy to find yet essential for building those comforting flavors and creamy textures. Each element plays a crucial role in making this Cheeseburger Soup Recipe something truly special.

1 lb ground beef: Provides the savory, meaty base that makes this soup so satisfying.
1 onion, diced: Adds natural sweetness and depth to the soup’s flavor profile.
2 carrots, diced: Bring a subtle earthiness and a touch of color.
2 potatoes, cubed: Give the soup heartiness and a creamy texture once cooked.
2 cups broth: The foundation of the soup’s liquid, adding richness and moisture.
1 cup milk or cream: Turns the broth into a luscious, creamy base.
1 cup shredded cheddar: The star dairy component that delivers classic cheeseburger cheesiness.
1 tbsp ketchup: Offers a hint of tang and sweetness reminiscent of your favorite burger sauce.
1 tsp mustard: Adds a mild zing to balance the creaminess.
Salt & pepper: Essential seasonings to bring all the flavors together.

How to Make Cheeseburger Soup Recipe

Step 1: Brown the Beef and Onions

Start by heating a large pot over medium heat and cooking the ground beef with diced onions. Browning the meat until fully cooked not only locks in the savory taste but also creates a perfect base for your soup. Be sure to drain any excess fat from the pot to keep the soup from becoming greasy without losing that meaty flavor.

Step 2: Add Vegetables and Broth

Next, toss in the diced carrots and cubed potatoes along with the broth. These veggies add texture and subtle sweetness to the soup. The broth will bring everything together, giving it that comforting, soupy consistency you crave. Don’t forget to stir in the ketchup and mustard here, as they infuse the soup with that unmistakable cheeseburger zing.

Step 3: Simmer Until Tender

Let your soup gently simmer for about 15 to 20 minutes. This is when the potatoes and carrots soften perfectly, soaking up all those rich flavors. The slow simmer allows everything to meld beautifully, setting the stage for the creamy finish.

Step 4: Stir in Milk and Cheese

Once the vegetables are tender, reduce the heat and slowly stir in your milk or cream to create that irresistible creaminess. Then sprinkle in the shredded cheddar cheese and stir until it melts smoothly into the soup, making every spoonful luscious and rich. Season with salt and pepper to taste, and you’re ready to enjoy!

How to Serve Cheeseburger Soup Recipe

A white deep plate holds a bowl of soup with five clear layers. The bottom is a reddish-orange broth that fills the plate. On the left side, there is a layer of shredded brown meat. Above that, bright orange carrot slices are clustered. On the right side, thin purple onion strips add color. At the bottom right, light green celery pieces sit in the broth, and on top center, a small pile of fresh green sprouts rests as garnish. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your Cheeseburger Soup Recipe to the next level, don’t be shy with garnishes. Try sprinkling some extra shredded cheddar cheese on top, add a few crunchy crumbles of cooked bacon for smoky goodness, or a handful of diced pickles to mimic that classic burger tang. Fresh chopped green onions or parsley also brighten it up beautifully.

Side Dishes

This soup pairs wonderfully with classic burger sides — think crispy French fries or crunchy croutons. But don’t stop there! A crisp garden salad or a warm, crusty baguette makes for a balanced meal, soaking up every last creamy drop.

Creative Ways to Present

Serve this soup in a hollowed-out bread bowl for a fun, rustic touch that doubles as an edible container. Or set up a “soup bar” night with various toppings and let everyone customize their bowl. These little ideas make the meal interactive and even more enjoyable.

Make Ahead and Storage

Storing Leftovers

Your Cheeseburger Soup Recipe leftovers keep really well in an airtight container in the refrigerator for up to 3 days. This makes for a quick, comforting meal whenever you need it without sacrificing flavor or texture.

Freezing

You can absolutely freeze this soup for up to 2 months. Just make sure to cool it completely first, then transfer to a freezer-safe container. Keep in mind the potatoes may change texture slightly after freezing, but it’s still delicious and totally worth it.

Reheating

When reheating, do so gently on the stovetop over medium-low heat, stirring regularly to avoid scorching. If the soup seems too thick, add a splash of milk or broth to loosen it up and restore its creamy allure.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works great as a leaner alternative and still captures the essence of the Cheeseburger Soup Recipe without sacrificing flavor.

Is this soup kid-friendly?

Yes, it’s wonderfully kid-friendly. The creamy texture and familiar cheeseburger flavors make it a hit with little ones who might be picky about vegetables in their meals.

Can I make this soup dairy-free?

Of course! You can swap milk and cheddar cheese for dairy-free alternatives like almond milk and vegan cheese, though the flavor and creaminess will be a bit different but still enjoyable.

What if I don’t have potatoes on hand?

You can substitute potatoes with cauliflower florets for a lower-carb version, which will still provide bulk and texture to the soup.

Can I add extra vegetables?

Definitely! Feel free to toss in some celery, bell peppers, or even corn. Just adjust cooking times as needed to ensure everything is tender and delicious.

Final Thoughts

If you’re craving the cozy comfort of a cheeseburger but want it in a bowl, this Cheeseburger Soup Recipe is an absolute game-changer. It’s easy to make, endlessly satisfying, and perfect for any day you want to treat yourself with a little warmth and cheesiness. Go ahead, give it a try—you might just find your new favorite comfort food!