There is something truly irresistible about the bright, zesty flavors of citrus paired with the tart burst of cranberries, all wrapped up in a moist, tender loaf. This Orange-Chip Cranberry Bread Recipe brings together fresh cranberries, fragrant orange zest, and your choice of chocolate or white chocolate chips, creating a festive quick bread that’s as colorful as it is delicious. Whether you’re baking for a holiday gathering or simply craving a homemade treat, this bread is packed with flavor and warmth that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows various baking ingredients arranged neatly on a white marbled surface. There are three white bowls with blue stripes: one filled with light brown sugar at the top left, one with dark dried cranberries below it, and two whole oranges positioned to the right. A clear glass bowl with white flour sits at the top right, and below it is another clear glass bowl filled with a white creamy ingredient on the right side. Between these, there is a small white scalloped bowl containing brown cinnamon powder and another small brown plate with white baking powders. A small clear bowl in the center holds chopped nuts. Two white eggs lie near the bottom left, close to a small white dish with golden vanilla extract and a rectangular piece of unsalted butter with yellow wrapping placed just above the eggs. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simple, thoughtful ingredients that work harmoniously to deliver amazing texture and taste. Each component plays a vital role, from the tangy cranberries to the creamy sweetness of the chocolate chips, making this bread a standout.

2 cups flour: The base that gives structure and softness.
1 tablespoon baking powder: Ensures your bread rises light and fluffy.
½ teaspoon salt: Balances sweetness and enhances all the flavors.
¾ cup sugar: Adds just the right amount of sweetness without overpowering.
1 tablespoon orange zest: Infuses bright, citrusy notes throughout the loaf.
1 cup fresh or dried cranberries: Brings a tart, juicy pop that complements the orange.
½ cup chocolate chips or white chocolate chips: For creamy bursts of sweetness with each bite.
¾ cup milk: Adds moisture and richness to the batter.
1 egg: Binds everything together, contributing to the bread’s tender crumb.
¼ cup melted butter: Enhances flavor and keeps the bread moist.

How to Make Orange-Chip Cranberry Bread Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This warm temperature allows the bread to bake evenly, developing a golden crust without drying out. Grease a loaf pan thoroughly to ensure a smooth release after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, sugar, orange zest, cranberries, and chocolate chips. Stir these together making sure the zest is evenly distributed and the cranberries and chips are coated with flour to avoid sinking to the bottom during baking.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk the milk, egg, and melted butter until the mixture is smooth and uniform. This mix adds moisture and richness, creating the perfect balance to the dry ingredients.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry bowl and gently fold together with a spatula or wooden spoon. Be careful to mix just until the ingredients come together; overmixing can make the bread tough rather than tender.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Place it in the oven and bake for 45 to 55 minutes. You’ll know the bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. Allow the bread to cool fully before slicing to enjoy clean, even slices.

How to Serve Orange-Chip Cranberry Bread Recipe

A rectangular loaf cake sits on a golden wire cooling rack over a white marbled surface. The cake has one visible thick layer with a light golden brown color, showing a moist texture filled with red berry pieces and dark brown nut chunks scattered evenly inside. The top of the cake is covered with a smooth white glaze drizzle in diagonal lines. In the background, there is a white cup with a spoon inside, slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar on top gives an elegant, snowy finish perfect for holiday tables. For extra flair, drizzle a simple orange glaze made from mixing powdered sugar and fresh orange juice—it adds sparkle and a little extra zing.

Side Dishes

This bread pairs wonderfully with a hot cup of tea or coffee for a cozy breakfast or brunch. For a heartier treat, serve alongside creamy yogurt or a smear of whipped cream cheese to balance the sweetness and enhance the fruity flavors.

Creative Ways to Present

For parties or gifts, slice the bread and arrange it in a decorative basket lined with a colorful cloth napkin. Wrap individual slices in parchment paper tied with twine and a sprig of fresh rosemary or orange peel for a charming homemade gift that shows you care.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Orange-Chip Cranberry Bread in an airtight container at room temperature. It will stay fresh and moist for up to 3 days, perfect for enjoying through the week.

Freezing

To extend the life of your bread, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Frozen properly, it can last up to 2 months. Thaw overnight in the fridge or on the counter before serving.

Reheating

Reheat slices gently in a toaster oven or microwave for about 15-20 seconds until warm. This brings back the bread’s softness and makes the chocolate chips melty and delicious.

FAQs

Can I use dried cranberries instead of fresh?

Absolutely! Dried cranberries work wonderfully in this recipe and provide a chewy texture with a concentrated tartness. Just be mindful that dried ones are sweeter, so you may want to slightly reduce the sugar.

What type of chocolate chips works best?

You can choose milk, dark, or white chocolate chips based on your preference. White chocolate chips are particularly delightful as they complement the orange zest beautifully and add a creamy sweetness.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum to maintain structure. Your bread may have a slightly different texture, but it will still taste fantastic.

Is it possible to add nuts?

Definitely! Chopped walnuts or pecans add a lovely crunch and nutty flavor that pairs perfectly with the cranberries and orange. Just fold about ½ cup into the batter with the cranberries and chips.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with only a few moist crumbs, your bread is done. If batter sticks to it, give it a few more minutes and check again.

Final Thoughts

Making this Orange-Chip Cranberry Bread Recipe is like filling your kitchen with the scents and colors of the season, all while creating a comforting treat that’s as easy as it is delicious. It’s perfect for breakfast, snacks, or sharing with loved ones. Give it a try and watch how quickly it becomes a cherished favorite in your baking repertoire!