Name: Cardamom Orange Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European-Inspired
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1 teaspoon ground cardamom; Zest of 1 orange; 1/2 cup fresh orange juice; 2 large eggs; 1/3 cup melted butter or oil

Jump to Recipe· 3.8 from 90 reviews

If you’re craving a delightful quick bread that combines the warm, exotic aroma of cardamom with the bright, zesty punch of fresh oranges, you simply have to try this Cardamom Orange Bread Recipe. This tender, fragrant loaf is the perfect comfort treat for any time of day, bringing a burst of sunshine and spice to your table in every bite. The balance of spices and citrus makes it an irresistibly flavorful bread that’s as lovely for breakfast as it is for a late afternoon snack or dessert.

Ingredients You’ll Need

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The beauty of this Cardamom Orange Bread Recipe lies in its simplicity and thoughtful ingredient list. Each element has a crucial role to play in achieving that perfect texture, rich taste, and eye-catching color — ingredients that are easy to find but deliver an incredible baking experience.

2 cups all-purpose flour: Provides the structure and base for the bread, allowing it to rise and hold its shape.
1 tablespoon baking powder: The leavening agent that helps create a light, fluffy crumb.
1/2 teaspoon salt: Enhances the overall flavor and balances the sweetness and spice.
3/4 cup granulated sugar: Sweetens the bread just enough while caramelizing slightly during baking.
1 teaspoon ground cardamom: The star spice here, adding a warm, floral, and slightly citrusy note that makes this bread truly special.
Zest of 1 orange: Infuses bright, fresh citrus oils that elevate every slice.
1/2 cup fresh orange juice: Adds moisture and natural sweetness while deepening the orange flavor.
2 large eggs: Bind the ingredients together and add richness and moisture.
1/3 cup melted butter or oil: Keeps the bread tender and gives it a luscious mouthfeel.

How to Make Cardamom Orange Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), and grease a loaf pan generously. Preparing your pan properly will ensure your bread doesn’t stick and comes out perfectly formed.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and ground cardamom. This step ensures your rising agents and spices are evenly distributed, so every bite bursts with consistent flavor.

Step 3: Add the Orange Zest

Next, stir in the zest of one orange. This fresh zest carries essential oils that release delightful citrus aromas during baking, adding brightness to the warm cardamom spice.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the freshly squeezed orange juice, eggs, and melted butter or oil. This mixture will bring moisture and richness to your bread, helping to bind the dry ingredients thoughtfully.

Step 5: Bring Wet and Dry Together

Pour the wet ingredients into the dry mixture, folding gently until just combined. Avoid overmixing here, as that keeps your bread tender and soft, rather than tough or chewy.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 45 to 50 minutes until the bread is set and a toothpick inserted into the center comes out clean. Once baked, let it cool completely to allow the flavors to deepen wonderfully.

How to Serve Cardamom Orange Bread Recipe

Cardamom Orange Bread Recipe - Recipe Image

Garnishes

A sprinkle of powdered sugar or a light drizzle of orange glaze can enhance the visual appeal and add an extra layer of sweetness. Toasted almonds or pistachios on top bring a lovely crunch and nutty contrast to the tender loaf.

Side Dishes

This bread pairs beautifully with a dollop of creamy butter or a smear of tangy cream cheese. For a more indulgent experience, serve alongside a cup of chai tea or a robust coffee—that cardamom flavor even complements your drink wonderfully.

Creative Ways to Present

Slice thick and layer with mascarpone and fresh berries for a decadent treat. Or toast slices lightly and use them as a base for a sophisticated brunch spread, topped with smoked salmon and a squeeze of lemon for a savory twist that plays nicely against the sweet-spicy bread.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This helps maintain its moist, tender texture and keeps those wonderful aromas intact.

Freezing

If you want to keep it longer, slice and freeze the bread for up to two months. Place parchment paper between slices to prevent sticking, then store in a freezer-safe bag. It’s perfect for enjoying the Cardamom Orange Bread Recipe whenever a craving hits.

Reheating

To refresh frozen or leftover slices, toast them lightly or warm in a low oven for a few minutes. This brings back that freshly baked flavor and soft texture, making every bite taste as good as the first.

FAQs

Can I substitute the butter with oil?

Absolutely! Using oil instead of butter will keep the bread moist and tender, although the flavor might be slightly less rich. Just choose a neutral oil like vegetable or canola for the best results.

Is ground cardamom easy to find?

Yes, ground cardamom is a common spice and should be available in most grocery stores, especially in the spice aisle or in stores with a good selection of international foods.

Can I use bottled orange juice instead of fresh?

Freshly squeezed orange juice gives the best flavor and brightness for this recipe, but if you’re in a pinch, 100% pure bottled orange juice can work. Just avoid juice with added sugar or preservatives for the best outcome.

How long will this bread keep fresh?

Stored properly at room temperature in an airtight container, this bread is best enjoyed within three days. Beyond that, it may start to dry out or lose its freshness.

Can I add nuts or dried fruit to this bread?

Definitely! Chopped walnuts, pecans, or dried cranberries would add fantastic texture and flavor, complementing the spices and citrus notes beautifully. Just fold them into the batter at the final mixing stage.

Final Thoughts

Once you’ve tried this Cardamom Orange Bread Recipe, it’s hard not to fall in love with how its fragrant spices and fresh citrus come together so beautifully. It’s a versatile bread that brightens your breakfast or adds a special touch to your tea time. I hope you enjoy making and sharing this little loaf of happiness as much as I do!