Name: Maple Pecan Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup brown sugar; 1/2 cup pure maple syrup; 2 large eggs; 1/3 cup melted butter or oil; 1/2 cup milk; 1 cup chopped pecans

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If you’re looking for a warm, comforting treat that feels like a hug in bread form, the Maple Pecan Bread Recipe is exactly what you need. This quick bread is beautifully moist, subtly sweetened with pure maple syrup, and packed with crunchy pecans that add the perfect nutty contrast. It’s a cozy, inviting loaf that’s perfect for breakfast, an afternoon snack, or a simple dessert. Every bite sings with the rich flavors of fall and the homey charm that only homemade bread can deliver.

Ingredients You’ll Need

The image shows a top view of several clear glass bowls and wooden measuring spoons on a white marbled surface with a blue and white checkered cloth underneath. One large clear glass bowl contains white flour with a small pile of light brown cinnamon on top, positioned top left. To the right, a smaller glass bowl holds a white creamy substance. Below, two wooden measuring spoons rest on the cloth; the left one is filled with chopped pecans, and the right one contains light brown sugar. A clear glass cup filled with dark amber maple syrup is placed on the right side. A medium clear glass bowl near the bottom center displays melted butter, and to its right, another medium glass bowl has two cracked eggs with yellow yolks and clear whites. Below this bowl lies a group of three metal measuring spoons. A small glass bowl with vanilla extract is at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet each plays a vital role in creating the perfect Maple Pecan Bread. From the all-purpose flour providing structure, to the maple syrup infusing moist sweetness, every item contributes texture, taste, or that irresistible golden color.

2 cups all-purpose flour: The base of your bread, giving it the right density and crumb.
1 tablespoon baking powder: Helps the bread rise beautifully and stay light.
1/2 teaspoon salt: Enhances all the flavors without overpowering the sweetness.
3/4 cup brown sugar: Adds a subtle molasses depth and contributes to tenderness.
1/2 cup pure maple syrup: The star sweetener, offering natural sweetness and that characteristic maple flavor.
2 large eggs: Bind everything together while enriching the texture.
1/3 cup melted butter or oil: Ensures moistness and buttery richness throughout.
1/2 cup milk: Keeps the batter smooth and helps with moisture.
1 cup chopped pecans: Provide crunch and the quintessential nutty note that pairs perfectly with maple.

How to Make Maple Pecan Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan thoroughly. This step ensures your bread cooks evenly and comes out cleanly when it’s ready.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar. This dry mix forms the foundation and gives your bread structure while balancing sweetness and rising power.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the pure maple syrup, eggs, melted butter (or oil), and milk until smooth and well blended. This combination adds moisture, richness, and that unmistakable maple essence.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing here to keep the bread tender, with a soft crumb and a cozy texture.

Step 5: Fold in Pecans

Finally, fold in your chopped pecans. These provide wonderful crunchy bursts in every bite and complement the softness of the bread perfectly.

Step 6: Bake to Golden Perfection

Transfer your batter to the prepared loaf pan and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. If you notice the top browning too fast, tent it loosely with foil to prevent over-browning while the inside finishes baking.

How to Serve Maple Pecan Bread Recipe

Garnishes

A simple pat of butter melting over a warm slice enhances the soothing flavors wonderfully. For an extra touch, drizzle a little maple syrup on top or sprinkle with powdered sugar for a delicate finish that’s sure to impress.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or tea for a relaxed morning or afternoon snack. If you’re serving it at brunch, fresh fruit or a dollop of plain Greek yogurt adds brightness and balances the rich, nutty flavors.

Creative Ways to Present

Slice the Maple Pecan Bread Recipe thin and toast it for a quick, crunchy treat. You can also transform slices into decadent French toast or use them as a base for sweet or savory open-faced sandwiches that bring a new twist to this classic bread.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap the Maple Pecan Bread tightly in plastic wrap or store it in an airtight container. It will stay fresh and moist at room temperature for about 2 to 3 days, making it perfect for enjoying throughout the week.

Freezing

This bread freezes wonderfully. Slice it beforehand for convenience, then wrap it carefully in plastic wrap and place it in a freezer bag. It can keep well for up to 3 months, letting you savor that warm maple and pecan goodness whenever you want.

Reheating

To bring back the fresh-baked feel, thaw slices at room temperature and warm them in a toaster or oven. A quick 5-minute toast at 350°F revives the bread’s moist texture while crisping up the edges just right.

FAQs

Can I substitute the pecans with another nut?

Absolutely! Walnuts or hazelnuts would both pair beautifully with the maple flavor, adding their own unique crunch and aroma. Just be sure to chop them roughly for the best texture.

Is it necessary to use pure maple syrup?

Pure maple syrup gives the bread its distinctive rich sweetness and depth. While you can substitute with other sweeteners like honey or corn syrup, the flavor profile will shift and might not be quite the same.

Can I make this bread dairy-free?

Yes, by swapping the butter for a plant-based oil or margarine and using a dairy-free milk alternative like almond or oat milk, you can enjoy this bread without dairy while maintaining its moist texture.

What’s the best way to prevent the bread from drying out?

Make sure not to overbake by checking with a toothpick around 45 minutes, and always store the bread in an airtight container once cooled. Wrapping it tightly helps keep moisture locked in for longer.

Can I add any spices to this bread?

Definitely! Warm spices like cinnamon, nutmeg, or a pinch of ginger complement the maple and pecans wonderfully and add an extra layer of cozy flavor perfect for cooler months.

Final Thoughts

There’s something truly special about homemade bread, especially when it’s as delicious and inviting as this Maple Pecan Bread Recipe. It’s effortless to prepare and so rewarding to share or enjoy by yourself. Whether you’re a seasoned baker or trying your hand at quick breads for the first time, this loaf will quickly become a cherished favorite. Give it a try and let the comforting flavors of maple and toasted pecans brighten your day.