Name: Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-Inspired
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 8 ounces fresh mozzarella, sliced; Fresh basil leaves, for garnish; 2 tablespoons balsamic glaze

Jump to Recipe· 3.9 from 75 reviews

If you crave a dinner that feels like a warm hug but is bursting with vibrant, fresh flavors, you simply must try this Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe. It marries juicy, golden chicken breasts with the bright, summery taste of ripe tomatoes, creamy mozzarella slices, fragrant basil, and the tangy sweetness of a balsamic glaze. Every bite sings with the classic Caprese salad notes, elevated into a satisfying, wholesome meal that’s as beautiful on the plate as it is delicious to eat.

Ingredients You’ll Need

The image shows a white bowl filled with red, yellow, and orange cherry tomatoes at the bottom right. Above it, there is fresh green basil on a white marbled surface. To the left of the basil, there are small wooden bowls containing salt, pepper, and dried herbs. Above those bowls, a white plate holds two raw chicken pieces. At the left bottom corner, a small white bowl contains a dark soy sauce, while next to it a larger white bowl is filled with light golden oil. Nearby, a woman's hand is holding a small white bowl with thick white mozzarella slices arranged neatly on a wooden board. The whole scene is on a white marbled table. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe lies in its simplicity, bringing together fresh, high-quality ingredients that each add their own special touch in taste, texture, and color. Here’s what you’ll need:

Chicken breasts: Choose evenly sized breasts for uniform cooking and juicy results.
Olive oil: Adds a rich, fruity base for searing and keeps the chicken moist.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Garlic, minced: Gives a subtle aromatic punch that complements the tomatoes beautifully.
Cherry tomatoes, halved: Bursting with sweet juiciness and vibrant color.
Fresh mozzarella, sliced: Melts into creamy, gooey perfection that balances the acidity.
Fresh basil leaves: Add a fragrant, herbal brightness for that unmistakable Caprese taste.
Balsamic glaze: A sweet-tart drizzle that ties all the components together with a glossy finish.

How to Make Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 190°C (375°F). This ensures the oven is at the perfect temperature to finish cooking the chicken evenly after searing. Meanwhile, season your chicken breasts generously with salt and black pepper, setting the stage for a flavorful crust.

Step 2: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. When shimmering, add the chicken breasts and sear them until they develop a golden-brown exterior, about 3-4 minutes per side. This step locks in juices and builds a delicious base flavor that sets this Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe apart from ordinary baked chicken.

Step 3: Layer with Garlic and Tomatoes

Transfer the seared chicken to a baking dish. Sprinkle the minced garlic evenly over the chicken, then scatter the halved cherry tomatoes on top. These will roast gently, softening and sweetening in the oven while imparting their rich flavor to the chicken.

Step 4: Add Mozzarella Slices

Top each chicken breast with generous slices of fresh mozzarella. As the chicken bakes, the cheese will melt into a luscious, creamy blanket that pairs beautifully with the tomatoes and garlic beneath it.

Step 5: Bake until Perfectly Cooked

Place the baking dish in the oven and bake for 20 to 25 minutes. This allows the chicken to cook through fully while melting the mozzarella and roasting the tomatoes to tender, flavor-packed perfection. The timing ensures the chicken stays juicy without drying out.

Step 6: Finish with Basil and Balsamic Glaze

Once out of the oven, crown your chicken with fresh basil leaves and drizzle the balsamic glaze over everything. This final touch adds a bright herbal note alongside a sweet, tangy richness, making every bite in this Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe a celebration of fresh Italian-inspired flavors.

How to Serve Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe

Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe - Recipe Image

Garnishes

A handful of extra fresh basil leaves or a sprinkle of cracked black pepper instantly elevate presentation and flavor. You could also add thinly sliced fresh tomatoes on the side for added vibrancy and contrast.

Side Dishes

This dish pairs beautifully with a simple green salad dressed with lemon vinaigrette, garlic buttered pasta, or even a light quinoa salad. Each side brings a texture and flavor contrast, balancing the rich chicken and cheese perfectly.

Creative Ways to Present

For a show-stopping presentation, arrange the chicken on a bed of arugula and serve with a small dish of balsamic glaze on the side for dipping. Alternatively, slice the chicken and layer it over toasted baguette slices for an elegant appetizer option.

Make Ahead and Storage

Storing Leftovers

Store any leftover Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe in an airtight container in the refrigerator for up to 3 days. Keep the basil separate if possible to preserve its fresh flavor and vibrant green color.

Freezing

While freezing can affect the texture of fresh tomatoes and basil, you can freeze the cooked chicken breasts without the toppings. Wrap tightly in foil or plastic wrap, then place in a freezer-safe container for up to 2 months.

Reheating

Reheat gently in the oven at 160°C (325°F) until warmed through to maintain juiciness and melt the cheese once more. Avoid the microwave if possible, as it may make the chicken rubbery and the cheese separate.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, but cherry tomatoes are preferred for their natural sweetness and ability to roast evenly. If using larger tomatoes, slice them thin so they cook well alongside the chicken.

What can I substitute for fresh mozzarella?

If fresh mozzarella isn’t available, burrata is a fantastic creamier alternative, or you can use sliced provolone for a slightly different but delicious flavor.

Is this recipe suitable for a gluten-free diet?

Absolutely! All the ingredients used in this Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe are naturally gluten-free, making it a great option for gluten-free diners.

Can I grill the chicken instead of baking it?

You can grill the chicken for a smokier flavor, but you’ll want to add the mozzarella, tomatoes, basil, and balsamic glaze after grilling, as direct heat may burn these delicate ingredients.

How do I make a homemade balsamic glaze?

Simply simmer balsamic vinegar over medium heat until it reduces by about half and thickens to a syrupy consistency. It adds a wonderful sweet tanginess that complements the Caprese flavors perfectly.

Final Thoughts

There’s something truly special about a dish that feels both fresh and indulgent, which is exactly why I adore this Caprese Chicken with Mozzarella, Basil, and Balsamic Glaze Recipe. It’s straightforward enough for a weeknight but beautiful enough to share with company. When you make this recipe, you’re not just cooking dinner; you’re bringing a little bit of Italy to your table, with flavors that sing and comfort that sticks. Give it a go and watch it become your new favorite!