If you’re craving a drink that captures all the cozy vibes of fall without a drop of alcohol, the Pumpkin Bourbon Smash (Non-Alcoholic) Recipe is your new best friend. This delightful mocktail marries the rich, creamy essence of pumpkin purée with zesty citrus juices and a hint of warming cinnamon, creating a bold and refreshing beverage that feels indulgent but is completely alcohol-free. Whether you’re serving it at a pumpkin patch party or quietly sipping it by the fireplace, this drink delivers flavor and comfort in every sip.
Ingredients You’ll Need
Getting the ingredients right for this Pumpkin Bourbon Smash (Non-Alcoholic) Recipe is key, and you’ll be delighted by how few and accessible they are. Each ingredient plays an essential role: from adding natural sweetness and spice to balancing the bright citrus flavors, everything works in harmony to bring this drink’s unique character to life.
- Pumpkin purée: Adds that creamy, autumnal base with deep pumpkin flavor and a smooth texture.
- Orange juice: Brightens the drink with a fresh, tangy citrus punch that cuts through the richness.
- Lemon juice: Provides a lively tartness to lift the overall flavor profile.
- Maple syrup: Brings natural sweetness and subtle caramel notes complementing the pumpkin.
- Cinnamon: Offers warm, fragrant spice that makes every sip feel like fall in a glass.
- Ice: Keeps everything refreshingly chilled and perfect for sipping.
How to Make Pumpkin Bourbon Smash (Non-Alcoholic) Recipe
Step 1: Combine Ingredients
Start by adding pumpkin purée, orange juice, lemon juice, maple syrup, and a pinch of cinnamon into a cocktail shaker. Don’t forget to fill the shaker with plenty of ice as this will chill the drink perfectly and help blend the flavors beautifully.
Step 2: Shake It Up
Seal the shaker and give it a vigorous shake for about 15-20 seconds. This action ensures that the pumpkin and juices meld together seamlessly with the spices and syrup, creating that smooth, bold flavor you’re aiming for in the Pumpkin Bourbon Smash (Non-Alcoholic) Recipe.
Step 3: Strain and Serve
Pour the mixture through a fine strainer into a glass filled with fresh ice. Straining removes any bits of pulp or spice remnants, leaving you with a silky, perfectly textured drink ready to enjoy.
How to Serve Pumpkin Bourbon Smash (Non-Alcoholic) Recipe
Garnishes
A simple twist of fresh orange peel adds a fragrant citrus aroma and looks stunning perched on the rim of your glass. If you want an extra festive touch, sprinkle a tiny hint of cinnamon on top or use a cinnamon stick as a swizzle to stir and infuse more warmth as you sip.
Side Dishes
This drink pairs wonderfully with light, savory fall snacks like spiced nuts, soft cheese boards including creamy brie or sharp cheddar, or even roasted pumpkin seeds. It also complements pumpkin-flavored baked goods, making the perfect autumn-themed snack and sip combination.
Creative Ways to Present
If you’re serving a crowd, consider making a batch of the Pumpkin Bourbon Smash (Non-Alcoholic) Recipe in a large pitcher or punch bowl. Garnish with floating orange slices and cinnamon sticks for a festive centerpiece. Glassware-wise, mason jars or rustic tumblers amplify those warm, seasonal vibes beautifully.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store your Pumpkin Bourbon Smash (Non-Alcoholic) Recipe in an airtight container in the fridge for up to 48 hours. Give it a gentle stir before serving again since some settling of the pumpkin purée could occur.
Freezing
Freezing this drink isn’t recommended because the texture and consistency of pumpkin purée can change after thawing. For the best taste and feel, freshly shaken is always the way to go.
Reheating
This drink is best enjoyed cold and refreshing, so reheating is not advised. If you want a warm pumpkin spiced beverage instead, consider a separate recipe designed for warming drinks with milk or plant milks and similar spices.
FAQs
Can I add sparkling water to the Pumpkin Bourbon Smash?
Absolutely! Adding sparkling water creates a lighter, more effervescent version of this mocktail. Just top off your glass with a splash after straining for a fizzy lift that’s fantastic on warm fall days.
Is this recipe suitable for vegans and gluten-free diets?
Yes, the Pumpkin Bourbon Smash (Non-Alcoholic) Recipe is both vegan and gluten-free, making it an inclusive beverage option that everyone can enjoy during the season.
How can I adjust the sweetness if I don’t like it too sweet?
Feel free to reduce the maple syrup amount or substitute it with a less sweet natural sweetener like agave nectar. Taste as you go to get the perfect balance that suits your palate.
What’s the best pumpkin purée to use?
Look for pure pumpkin purée, not pumpkin pie filling, which contains added sugars and spices. You can use canned pure pumpkin or homemade purée from roasted pumpkin.
Can I make this recipe for a big group?
Definitely! Just multiply the ingredients accordingly and shake in batches or prepare in a large pitcher. Keeping the proportions balanced will preserve the delicious flavor every time you make the Pumpkin Bourbon Smash (Non-Alcoholic) Recipe.
Final Thoughts
There’s something truly magical about the Pumpkin Bourbon Smash (Non-Alcoholic) Recipe that makes it a standout mocktail during the cozy months. It’s simple to prepare, bursting with layered flavors, and perfect for sharing with friends or savoring solo. I can’t wait for you to try it and experience just how delicious and vibrant a pumpkin drink can be without any alcohol.
Print
Pumpkin Bourbon Smash (Non-Alcoholic) Recipe
- Total Time: 5 minutes
- Yield: 1 drink
- Diet: Vegan,Gluten Free
Description
A bold, alcohol-free pumpkin citrus smash featuring warming spices and bright citrus notes. This refreshing non-alcoholic cocktail blends pumpkin purée with fresh orange and lemon juices, sweetened with maple syrup and enhanced by a touch of cinnamon, perfect for seasonal gatherings or anytime you want a festive, cozy drink.
Ingredients
Pumpkin Smash Ingredients
- 3 oz pumpkin purée
- 2 oz fresh orange juice
- 1 oz fresh lemon juice
- 1 oz maple syrup
- 1/4 tsp ground cinnamon
- Ice cubes (as needed)
Instructions
- Combine Ingredients: Add pumpkin purée, orange juice, lemon juice, maple syrup, and ground cinnamon into a cocktail shaker filled with ice cubes to chill and mix the flavors.
- Shake Vigorously: Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and blended.
- Strain and Serve: Strain the mixture into a glass filled with fresh ice to keep the drink cold without diluting the flavor immediately.
- Garnish: Optionally, garnish with an orange peel twist to add a fresh citrus aroma and an attractive presentation.
Notes
- Add sparkling water for a lighter, fizzy version of the drink.
- Adjust the amount of maple syrup to balance the sweetness to your preference.
- Use fresh citrus juices for the best flavor impact.
- Shake well to ensure the pumpkin purée integrates smoothly with the juices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Seasonal
