Name: One-Pot Beef and Vegetable Curry Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Indian-Inspired
Ingredients: 1½ lb beef stew meat, cubed; 1 onion, sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 cups mixed vegetables (carrots, peas, bell peppers); 2 tbsp curry powder; 1 tsp ground cumin; Salt to taste; 2 tbsp vegetable oil; 1 can (14 oz) coconut milk; 1 cup beef broth

Jump to Recipe· 3.9 from 51 reviews

If you are craving a dish that delivers rich, comforting flavors without the fuss, this One-Pot Beef and Vegetable Curry Recipe is exactly what you need. Imagine tender chunks of beef slowly simmered in a luscious spiced coconut sauce, mingling perfectly with vibrant vegetables that add both texture and color. This cozy, Indian-inspired meal not only fills your kitchen with an irresistible aroma but also keeps cleanup to a minimum, making it a go-to weeknight favorite that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows several white bowls and small glass containers arranged on a white marbled surface. In the center, there is a white bowl filled with large raw meat pieces that are red with white marbling. To its upper right, there is a white bowl with peeled and round yellow potato slices. To the upper left, another white bowl contains orange carrot pieces with ridged cuts. Around the center are small glass containers holding a white powder, black pepper, yellow curry powder, and a light brown liquid. Above these ingredients, there is a wooden board with chopped white onions and minced garlic next to a bottle of clear oil. There is also a white bowl with sliced green and red bell peppers on the left side of the meat bowl, and a clear measuring cup with water on the far left. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is essential to nailing the perfect balance of flavors and textures in this curry. Each component plays a key role in creating that signature depth of taste and satisfying heartiness you’re after.

1½ lb beef stew meat, cubed: Choose beef with some marbling for tender, juicy results after simmering.
2 tbsp vegetable oil: A neutral oil that helps brown the beef beautifully without overpowering the spices.
1 onion, sliced: Adds sweetness and depth as it caramelizes during cooking.
3 cloves garlic, minced: Brings pungent warmth and aromatic notes to the base of the curry.
1 tbsp fresh ginger, grated: Offers a zesty kick that brightens up the rich sauce.
2 tbsp curry powder: The heart of the dish, delivering layered, fragrant spice blends.
1 tsp ground cumin: Complements the curry powder with earthy complexity.
1 can (14 oz) coconut milk: Adds creamy richness and a subtle tropical sweetness.
1 cup beef broth: Boosts savory depth and helps tenderize the meat.
2 cups mixed vegetables (carrots, peas, bell peppers): Provide vibrant color, crunch, and nutritional goodness.
Salt to taste: Enhances all the other flavors to bring it all together perfectly.

How to Make One-Pot Beef and Vegetable Curry Recipe

Step 1: Brown the Beef

Start by heating the vegetable oil in a large pot over medium-high heat. Add the cubed beef in batches, making sure not to crowd the pan. Brown the meat on all sides until it develops a beautiful golden crust. This initial sear locks in juices and adds rich flavor to the curry. Once browned, remove the beef and set it aside temporarily.

Step 2: Sauté Aromatics

In the same pot, add the sliced onions, minced garlic, and grated ginger. Sauté these until they become fragrant and the onions are translucent and soft. This step releases the foundational flavors that will carry through the curry, giving it that deep aroma and inviting taste.

Step 3: Add Spices

Now, stir in the curry powder and ground cumin directly into the onion mixture. Let the spices toast lightly for about a minute to release their essential oils and intensify their flavors. This technique ensures your curry has a warm and rich spice profile, avoiding any rawness from the powders.

Step 4: Combine and Simmer

Return the browned beef to the pot and pour in the coconut milk and beef broth. Stir everything gently to combine. Bring the mixture to a gentle simmer, then cover the pot and let it cook for 45 minutes. During this time, the beef becomes fork-tender, soaking up all the luscious, spiced coconut sauce.

Step 5: Add Vegetables

After the beef is tender, add in your mixed vegetables such as carrots, peas, and bell peppers. Stir well and continue cooking uncovered for another 10 minutes. This allows the vegetables to soften just enough while retaining some bite and vibrant color, giving the curry a fresh finishing touch.

Step 6: Season and Serve

Taste the curry and adjust the salt as needed. Feel free to add a spoonful of chili paste if you like a bit of heat. Give it one last stir, and your hearty One-Pot Beef and Vegetable Curry Recipe is ready to be enjoyed!

How to Serve One-Pot Beef and Vegetable Curry Recipe

One-Pot Beef and Vegetable Curry Recipe - Recipe Image

Garnishes

A simple garnish can elevate your curry from homemade to restaurant-worthy. Chopped fresh cilantro adds a burst of herbal brightness, while a squeeze of lime juice can cut through the richness and brighten every bite. For an extra touch, sprinkle some toasted cashews or a dollop of yogurt if you like creaminess.

Side Dishes

This curry pairs wonderfully with classic steamed basmati rice or warm, fluffy naan bread. The rice soaks up the delicious coconut curry sauce, while the naan is perfect for scooping up every last bit. For a lighter side, try a refreshing cucumber raita or a crisp salad with a tangy dressing to balance the warmth of the spices.

Creative Ways to Present

Looking to impress? Serve the curry in individual shallow bowls with rice molded into small domes beside it. Alternatively, turn this curry into a plated feast by layering the beef and vegetable mixture over a bed of fragrant turmeric rice, garnished with microgreens and a drizzle of coconut cream for a photo-ready presentation.

Make Ahead and Storage

Storing Leftovers

Your One-Pot Beef and Vegetable Curry Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve its flavors and moisture. The beef will continue to absorb the curry sauce overnight, making leftovers even tastier the next day.

Freezing

This curry freezes well, making it the perfect batch-cooked meal for busy days. Let it cool completely before transferring to freezer-safe containers or heavy-duty bags. It will keep fresh for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm the curry slowly on the stovetop over medium-low heat, stirring occasionally until heated through. Adding a splash of water or broth can help loosen the sauce if it thickens too much during storage. Avoid microwaving on high to keep the beef tender and sauce silky smooth.

FAQs

Can I use a different type of meat in this One-Pot Beef and Vegetable Curry Recipe?

Absolutely! While beef stew meat is ideal for its tenderness after simmering, you can substitute with lamb, chicken thighs, or even firm tofu for a vegetarian twist. Just adjust cooking times accordingly to ensure the meat or protein cooks thoroughly.

Is this curry very spicy?

This recipe has a mild to moderate spice level thanks to the curry powder and cumin. If you prefer a spicier curry, you can add chili paste or fresh chopped chilies during cooking. Conversely, reduce spices if you want something gentler for kids or sensitive palates.

Can I prepare this dish in advance for a dinner party?

Yes! This curry actually tastes better the next day as the flavors deepen overnight. Prepare it fully, then reheat gently before serving. It’s a convenient and impressive dish to serve guests with minimal last-minute stress.

What vegetables work best in this One-Pot Beef and Vegetable Curry Recipe?

The suggested mix of carrots, peas, and bell peppers provides color, sweetness, and texture. You can also try adding potatoes, green beans, cauliflower, or spinach—just be mindful of cooking times so vegetables don’t become mushy.

Is this recipe gluten-free and dairy-free?

Yes, this One-Pot Beef and Vegetable Curry Recipe is naturally gluten-free and dairy-free, making it suitable for those with dietary restrictions. Just ensure your curry powder does not contain any additives with gluten.

Final Thoughts

If you want a cozy, flavorful meal that feels like a hug in a bowl, you really need to try this One-Pot Beef and Vegetable Curry Recipe. It’s straightforward, satisfying, and a true crowd-pleaser with its tender beef, creamy sauce, and vibrant veggies. Once you make this, it will definitely earn a cherished spot in your recipe rotation—and I promise you’ll love having dinner sorted with just one pot!