If you’re looking to cozy up your kitchen with the warm, inviting aroma of autumn, this Seasonal Pumpkin Spice Quick Bread Recipe is exactly what you need. It’s a beautifully moist, spiced loaf made from real pumpkin purée and a blend of classic fall spices that bring out the perfect balance of sweetness and warmth. Whether you’re a seasoned baker or just love the idea of quick, delicious breads without the hassle of yeast, this recipe will become your go-to for those crisp, pumpkin-filled days. This bread tastes like fall in every bite and is perfect for holiday gatherings or simply paired with your morning coffee for a comforting start to the day.

Ingredients You’ll Need

The image shows a wooden table with several baking ingredients arranged neatly. There is a white plate in the center holding five brown eggs. To the right of the eggs is a white bowl filled with white flour, and below that is a smaller white plate with three blocks of butter. Above the eggs, a brown bowl contains a thick orange pumpkin puree with a textured swirl on top. Other small bowls hold brown spices, cinnamon sticks, and star anise, all placed around the main items. A small orange pumpkin sits on the left side near a bowl of white sugar. The whole scene is set on a white marbled surface with natural light, creating a warm and cozy feeling. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Seasonal Pumpkin Spice Quick Bread Recipe lies in its simple, wholesome ingredients that each play a crucial role in creating a perfect loaf. From the fluffy texture brought by baking soda and powder to the deep flavors from pumpkin pie spice, every component works together to make a loaf you’ll love.

1 3/4 cups all-purpose flour: Provides structure and the hearty base of the bread.
1 tsp baking soda: Helps the bread rise and stay tender.
1/2 tsp baking powder: Adds extra lift so your bread is light, not dense.
1/2 tsp salt: Balances the sweetness and enhances the spices.
1 1/2 tsp pumpkin pie spice: Gives that signature autumn warmth with cinnamon, nutmeg, and cloves.
1/2 tsp ground cinnamon: Adds an extra layer of spice and aroma.
1 cup pumpkin purée (not pumpkin pie filling): The star ingredient that adds moisture, color, and natural sweetness.
3/4 cup granulated sugar: Sweetens the bread without overpowering the pumpkin flavor.
1/4 cup brown sugar, packed: Adds depth and a subtle molasses note.
1/2 cup vegetable oil or melted butter: Ensures a tender crumb and rich mouthfeel.
2 large eggs: Bind everything together and contribute to the bread’s moist texture.
1 tsp vanilla extract: Lifts and rounds out the flavor beautifully.

How to Make Seasonal Pumpkin Spice Quick Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing or lining a 9×5-inch loaf pan. This step ensures your bread won’t stick and bakes evenly, giving you a clean and smooth release when it’s ready.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-important dry ingredients: flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. This blend sets the stage for the bread’s rise and rich, spicy flavor profile.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, blend the pumpkin purée, granulated sugar, brown sugar, vegetable oil (or melted butter), eggs, and vanilla extract until the mixture is smooth and homogenous. This wet base is where the pumpkin shines, making the bread unbelievably moist and flavorful.

Step 4: Incorporate Dry Into Wet

Gently fold the dry ingredients into the wet mixture just until combined. It’s important not to overmix here — you want the batter to be thick and a bit lumpy to ensure your quick bread stays tender rather than tough.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top for an even rise. Bake for 50 to 60 minutes, checking doneness by inserting a toothpick in the center — it should come out clean. When baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Seasonal Pumpkin Spice Quick Bread Recipe

A loaf of golden brown bread sits on a wooden board, with three slices cut and laid flat in front of it. The bread has a slightly shiny crust on top, darker and firmer than the soft, porous inside which is light golden yellow with small air holes. A small plate with butter slices is placed nearby on the wooden table. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Seasonal Pumpkin Spice Quick Bread Recipe, add a simple, creamy spread such as maple butter or a slather of cream cheese frosting. A sprinkle of toasted pecans or a dusting of cinnamon sugar also makes for a delightful finishing touch that complements the spices perfectly.

Side Dishes

This pumpkin spice quick bread pairs wonderfully with hot beverages like chai tea, spiced latte, or a rich cup of black coffee. For a heartier treat, serve alongside a bowl of pumpkin soup or a fresh apple salad to keep the fall vibes going strong.

Creative Ways to Present

Slice your bread into thick, hearty pieces and toast lightly for an irresistible breakfast. You can also transform it into a decadent French toast or use it as a base for mini bread puddings. For a festive touch, top a slice with whipped cream and a drizzle of caramel sauce.

Make Ahead and Storage

Storing Leftovers

Keep your Seasonal Pumpkin Spice Quick Bread Recipe fresh by wrapping it tightly in plastic wrap or storing it in an airtight container. It will stay moist and delicious at room temperature for up to three days, perfect for snacking throughout the week.

Freezing

If you want to enjoy this loaf later, slice it before freezing so you can grab individual pieces as needed. Wrap slices in parchment or plastic wrap, then place them in a freezer-safe bag for up to three months. Just thaw at room temperature or toast from frozen for a quick treat.

Reheating

For a warm, fresh-from-the-oven feel, gently reheat slices in the microwave for 15-20 seconds or toast lightly in the oven or toaster. This brings back that moist texture and intensifies the pumpkin spice aroma, making every bite feel freshly baked.

FAQs

Can I substitute the pumpkin purée?

Yes, you can substitute canned sweet potato purée or mashed banana for pumpkin, though the flavor will be slightly different. Just be sure not to use pumpkin pie filling, which is sweeter and spiced already, as that will throw off the balance.

What if I don’t have pumpkin pie spice?

No worries! You can make your own blend using ground cinnamon, nutmeg, cloves, ginger, and allspice. This homemade mix will give your bread that authentic warm flavor needed for the recipe.

Can I make this bread gluten-free?

Absolutely. Use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour. The texture might be a little different but still wonderfully moist and tasty.

Why shouldn’t I overmix the batter?

Overmixing develops the gluten in the flour too much, which leads to a denser, tougher bread. For a soft, tender crumb, gently fold the dry ingredients into the wet until just combined.

How can I add extra flavor or texture?

Try mixing in chocolate chips, chopped nuts, or dried cranberries into the batter before baking. These add delightful bursts of flavor and a pleasant crunch that pairs well with the spices.

Final Thoughts

This Seasonal Pumpkin Spice Quick Bread Recipe feels like a warm hug from the inside and is a wonderful way to celebrate all the flavors of fall. It’s easy to make, endlessly adaptable, and perfect for sharing with friends or keeping all to yourself. I encourage you to try baking this loaf and let your kitchen fill with those irresistible scents of pumpkin and spice—you’re going to love every bite!