Name: Oven Fried Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6–8 chicken pieces (drumsticks, thighs, or breasts); 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional); 3 tbsp melted butter or olive oil

Jump to Recipe· 4.4 from 63 reviews

If you’ve been craving the irresistible crunch and juicy tenderness of fried chicken but want to skip the frying mess and excess oil, this Oven Fried Chicken Recipe is about to become your new best friend. This dish brings you perfectly golden, crispy chicken with all the flavor and satisfaction of traditional fried chicken, but it’s baked in the oven for a healthier, cleaner, and just as delicious option. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is simple, full of flavor, and guaranteed to impress everyone at the table.

Ingredients You’ll Need

The image shows a tray with eight pieces of fried chicken resting on a black cooling rack, placed inside a silver metal baking sheet. There are four drumsticks, each covered with a rough, crumbly golden-brown crispy coating. The coating looks textured and crunchy with uneven, small crumbles all over. Next to the drumsticks, there are four larger pieces of chicken with similar golden-brown crispy coating, showing ridges and bumps that give a crunchy appearance. The tray is placed on a surface with a white marbled texture, and the light brings out the golden color and rough texture of the crispy chicken skin. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Oven Fried Chicken Recipe plays a key role to build layers of flavor, texture, and color. From the tangy buttermilk that tenderizes the chicken to the spice blend in the coating that delivers that familiar fried chicken kick, these basics come together beautifully for a show-stopping dish.

6–8 chicken pieces: Choose drumsticks, thighs, or breasts for the right balance of flavor and juiciness.
1 cup buttermilk: This acidic ingredient tenderizes the chicken and helps the coating stick perfectly.
1 1/2 cups all-purpose flour: The main base for that crispy crust everyone loves.
1 tsp salt: Enhances all the other flavors in the recipe.
1/2 tsp black pepper: Adds a subtle heat and depth to the coating.
1 tsp paprika: Brings a smoky, slightly sweet note and beautiful golden color.
1 tsp garlic powder: Delivers warm, savory flavor without the moisture of fresh garlic.
1/2 tsp onion powder: Adds gentle pungency that rounds out the seasoning.
1/4 tsp cayenne pepper (optional): Gives a hint of spicy warmth for those who like a kick.
3 tbsp melted butter or olive oil: Helps the coating brown crisply and adds richness.

How to Make Oven Fried Chicken Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a high 425°F (220°C). This intense heat is crucial for achieving that golden, crunchy crust. Line a baking sheet with foil to catch any drips and place a wire rack on top. Lightly grease the rack to prevent sticking and promote even cooking because air circulation is everything when it comes to crispy oven fried chicken.

Step 2: Set Up Your Dredging Stations

Pour the buttermilk into a shallow bowl—a perfect tenderizing soak for your chicken. In a separate mixing bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and optional cayenne pepper. This spice mix is the heart of the crispy coating, giving you that authentic fried chicken flavor with a dash of personality.

Step 3: Coat Your Chicken

Dip each piece of chicken into the buttermilk ensuring it’s fully submerged, then immediately dredge it in the seasoned flour, pressing gently to create a thick, even crust. Don’t rush here—this is what gives the chicken that crave-worthy crunch and flavorful bite.

Step 4: Arrange and Finish with Fat

Place the coated chicken on the wire rack, spacing pieces so heat can circulate fully around each one. Drizzle melted butter or olive oil over the chicken; this step is essential for that golden finish and a buttery aroma that will make your kitchen smell irresistible.

Step 5: Bake to Perfection

Bake your chicken for 40 to 45 minutes, turning once halfway through for even browning. The coating will crisp up beautifully while the inside stays juicy and succulent. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe, perfectly cooked chicken.

Step 6: Rest and Serve

Once out of the oven, let your Oven Fried Chicken Recipe rest for about 5 minutes. This little pause lets the juices redistribute inside, ensuring every bite bursts with moist, tender chicken wrapped in a crunchy shell.

How to Serve Oven Fried Chicken Recipe

Seven golden-brown, shiny chicken drumsticks are placed on a crinkled brown paper over a wooden board, with a small white bowl of coarse salt visible at the bottom left. The drumsticks show a crispy texture with a mix of dark and light orange coloring, and specks of black seasoning on their surface. Some large salt flakes are sprinkled on the chicken, adding contrast. The background under the wooden board is changed to a white marbled texture. The image has a close-up, top-down view, showing rich detail and a warm, inviting feel photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or a squeeze of lemon juice enhances the crispy chicken’s aroma and adds a burst of fresh brightness that complements the richness. Feel free to add some freshly cracked black pepper for a bit of extra punch right before serving.

Side Dishes

Classic sides like creamy mashed potatoes, coleslaw, or roasted vegetables pair wonderfully with this Oven Fried Chicken Recipe. For a lighter touch, a crisp garden salad or steamed green beans balance the meal perfectly, making it feel both comforting and fresh.

Creative Ways to Present

Think beyond the plate and serve your oven fried chicken on a platter lined with crisp lettuce leaves and colorful pickles for a Southern-inspired spread. Or turn leftovers into sandwiches with crunchy pickles and spicy mayo for a lunchtime twist that will have everyone asking for your recipe.

Make Ahead and Storage

Storing Leftovers

Cool your oven fried chicken completely before storing it in an airtight container in the refrigerator. It will keep its flavor and texture best when consumed within 3 to 4 days, making it perfect for quick, satisfying meals after a busy day.

Freezing

If you want to stretch this deliciousness further, freeze cooked chicken pieces in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once solid. Frozen oven fried chicken stays tasty for up to 2 months and frees you up for busy nights.

Reheating

To bring back that crispy crust when reheating, avoid the microwave if you can. Instead, warm the chicken in a 375°F (190°C) oven for about 10 to 15 minutes. This method refreshes the crunch and locks in juiciness like it’s freshly baked.

FAQs

Can I use skinless chicken for this recipe?

Absolutely! Skinless chicken works fine, but the skin adds extra crispiness and helps keep the meat moist. If using skinless, be gentle when coating to keep the flour mixture intact during baking.

Is buttermilk necessary for the recipe?

Buttermilk is highly recommended because its acidity tenderizes the chicken and enhances flavor. If you don’t have buttermilk on hand, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice as a substitute.

How do I make the coating extra crispy?

Using a wire rack for baking helps air circulate around the chicken for even crispiness. You can also mix crushed cornflakes or panko breadcrumbs into the flour mixture for an extra crunchy crust.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs if adding them. Ensure all spices and ingredients are gluten-free to keep the dish safe for sensitive eaters.

How do I know when the chicken is fully cooked?

Using a meat thermometer is the best way—insert it into the thickest part of the chicken; it should read 165°F (74°C). The chicken should be juicy, without any pink inside, and the coating should be golden and crisp.

Final Thoughts

This Oven Fried Chicken Recipe is a brilliant way to enjoy all the wonderful flavors and textures of classic fried chicken without the hassle or guilt of deep-frying. Its simplicity and versatility make it a winner for everyday dinners and special occasions alike. I can’t wait for you to try this recipe and discover just how easy and rewarding homemade oven fried chicken can be!