Name: One-Pot Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 2 boneless, skinless chicken breasts, diced; Salt and black pepper, to taste; 1 tsp Italian seasoning; 3 cloves garlic, minced; 2 cups chicken broth; 1 ½ cups heavy cream; 2 tbsp unsalted butter; ¾ cup freshly grated Parmesan cheese; 8 oz fettuccine, broken in half; 1 tbsp chopped fresh parsley (optional)

Jump to Recipe· 4.2 from 154 reviews

If you are craving a creamy, comforting dinner that won’t have you stuck with a mountain of dishes, this One-Pot Chicken Alfredo Recipe is an absolute game-changer. Imagine tender, juicy bites of chicken simmered in a luscious Alfredo sauce alongside perfectly cooked fettuccine, all prepared in a single pot. It’s a beautiful harmony of flavors and textures that comes together quickly, making it ideal for busy weeknights or when you want to wow your family without hours in the kitchen. This recipe takes the best of Italian-American comfort food and simplifies it into a hassle-free, delicious meal you’ll want to make again and again.

Ingredients You’ll Need

The image shows ingredients laid out on a white marbled surface for making a pasta dish. There is a large pile of uncooked yellow spaghetti lying flat on the right side. Above the spaghetti, a white plate holds shredded pale yellow cheese with a small metal grater resting on top. Near the center, a white bowl is filled with chunks of light cooked chicken pieces. Above that, a small beige bowl contains a scoop of mashed yellow garlic. To the left, a small white bowl holds chopped dark green parsley. Near the parsley, there is a bottle of farm fresh milk and a large glass measuring cup filled with clear orange broth. Below the broth, a smaller glass measuring cup contains cream. Next to it, a small beige dish holds a square piece of soft yellow butter. Two glass shakers wrapped in light brown wicker holding salt and pepper are placed on the top left corner. The overall scene is bright with natural light, arranged neatly in a flat lay style. Photo taken with an iphone --ar 4:5 --v 7

There’s something wonderful about using simple, straightforward ingredients that work together to create something unbelievably rich and flavorful. Each component in this recipe plays a crucial role, from the silky cream to the savory chicken and that unmistakable Parmesan punch, building layers of taste and texture in just one pot.

Olive oil: Provides the perfect base for sautéing chicken and garlic, giving a subtle fruity richness.
Boneless, skinless chicken breasts: Tender and lean, they cook quickly and soak up all the creamy Alfredo goodness.
Salt and black pepper: Simple seasonings that enhance every element without overpowering.
Italian seasoning: A fragrant blend that adds an herby warmth to the chicken.
Garlic cloves: Minced to release that irresistible aroma and a touch of sharpness.
Chicken broth: Adds depth and helps cook the pasta while contributing to the sauce.
Heavy cream: The heart of the Alfredo sauce, giving it that signature richness and creaminess.
Fettuccine (broken in half): Perfect pasta shape for soaking up sauce, and breaking it helps it cook evenly in one pot.
Freshly grated Parmesan cheese: Essential for that nutty, savory kick and luscious texture.
Unsalted butter: Adds a velvety finish and helps bind the sauce beautifully.
Chopped fresh parsley (optional): A burst of color and a fresh herbal note when sprinkled just before serving.

How to Make One-Pot Chicken Alfredo Recipe

Step 1: Sauté the Chicken

Start by heating the olive oil in a large, deep skillet or pot over medium heat. While the pan warms, season your diced chicken breasts generously with salt, black pepper, and Italian seasoning—this little mix brings the chicken to life with every bite. Place the chicken pieces into the hot oil and cook them until they’re beautifully golden and cooked through. This step is vital because it creates a flavorful foundation for the whole dish.

Step 2: Add Garlic

Once the chicken is perfectly browned, toss in the minced garlic and sauté it for about 30 seconds. You’ll know it’s ready when the kitchen fills with that wonderful garlicky fragrance. Don’t let the garlic brown or it will taste bitter; just a quick sauté releases its magic.

Step 3: Pour in Liquids and Simmer

Next, add the chicken broth and heavy cream to the pot. Bring everything to a gentle simmer. This combination is the magic sauce base that will turn your pasta and chicken into a rich, creamy delight. Keep an eye on it as it starts to bubble—this is where the sauce begins to thicken and deepen in flavor.

Step 4: Cook the Pasta

Add the broken fettuccine directly into the pot, pressing it down to make sure it’s fully submerged in the liquid. Cover and let it cook for about 10 to 12 minutes, stirring occasionally to prevent sticking. The pasta will absorb the flavorful broth and cream, swelling up tender while the sauce thickens around it. This is the heart of your One-Pot Chicken Alfredo Recipe, where simplicity meets creamy perfection.

Step 5: Finish with Butter and Parmesan

Once the pasta is tender and the sauce is silky and thickened, stir in the unsalted butter and freshly grated Parmesan cheese until everything melts into a smooth, dreamy sauce. Give it a taste and adjust the seasoning with salt and pepper as needed. This final step is crucial for that authentic, indulgent Alfredo flavor.

How to Serve One-Pot Chicken Alfredo Recipe

A black pan with a white handle holds a creamy pasta dish on a white marbled surface with a green and white striped cloth underneath. The dish has two layers: the bottom layer is light yellow penne pasta coated in a smooth, creamy white sauce, and the top layer is light golden pieces of chicken mixed evenly with the pasta, sprinkled with grated pale yellow Parmesan cheese and chopped fresh green parsley leaves, giving bright green spots across the dish. The textures show a creamy sauce covering both pasta and chicken, with some coarse black pepper visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley is your best friend here — sprinkle it on top right before serving for a lovely pop of green and a bright, fresh touch that complements the richness. A little extra Parmesan on the side never hurts if you want to go all out.

Side Dishes

This creamy dish pairs wonderfully with simple sides that won’t compete with its richness. A crisp green salad or some steamed broccoli add freshness and balance the plate beautifully. Garlic bread is another classic choice to scoop up every last bit of that luscious sauce.

Creative Ways to Present

For a fun twist, serve your One-Pot Chicken Alfredo Recipe in shallow bowls topped with toasted pine nuts or a drizzle of good olive oil. You can also toss in some sautéed mushrooms or sun-dried tomatoes for an extra flavor dimension and vibrant presentation. Whatever way you choose, this dish is sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to 3 days, and the sauce thickens as it chills, so a little splash of cream or broth before reheating helps bring it back to life.

Freezing

Freezing is not generally recommended for Alfredo dishes because the sauce can separate upon thawing. However, if you do freeze, use a freezer-safe container and add extra cream when reheating to regain the creamy texture.

Reheating

Reheat gently on the stovetop over low heat, stirring often. Add a splash of chicken broth or cream to loosen the sauce and avoid drying out the pasta. Reheated this way, your One-Pot Chicken Alfredo Recipe will taste almost as good as fresh.

FAQs

Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, penne, linguine, or even rigatoni work wonderfully. Just make sure to adjust the cooking time based on the pasta’s shape and size since some varieties take longer to cook in the sauce.

Is it possible to make this recipe dairy-free?

Yes, you can substitute heavy cream with full-fat coconut milk or cashew cream, and use a dairy-free Parmesan alternative. Keep in mind the flavor will differ slightly, but it will still be creamy and delicious.

Can I add vegetables to the One-Pot Chicken Alfredo Recipe?

Definitely! Adding spinach, peas, or broccoli in the last few minutes of cooking is a great way to boost the nutrition and texture without sacrificing ease or flavor.

How do I make sure the chicken stays tender?

Cutting the chicken into uniform small pieces helps them cook evenly. Also, avoid overcooking by just sautéing until lightly golden and fully cooked; they’ll continue to cook slightly when simmering with the sauce.

What can I do if the sauce is too thick?

You can always loosen the sauce by adding a splash of extra chicken broth or cream while stirring gently. This helps you achieve the perfect consistency for that creamy, dreamy finish.

Final Thoughts

You really can’t go wrong with this One-Pot Chicken Alfredo Recipe if you’re looking for a fuss-free meal that delivers incredible flavor and warmth. It strikes the perfect balance between comfort and simplicity, making it the kind of dish that becomes an instant favorite in any home kitchen. Give it a try and watch how it brings smiles to the dinner table with every creamy, satisfying bite.