Name: Cheesy Herb Multigrain Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Cuisine: American / Artisan
Ingredients: 2 cups warm water (about 110°F / 43°C); 1 tbsp honey or sugar; 3 tbsp olive oil or melted butter; 2¼ tsp active dry yeast; 2 cups whole wheat flour; 1½ cups bread flour or all-purpose flour; ½ cup rolled oats; 1½ tsp salt; 1½ cups shredded cheddar, mozzarella, or a blend; 1 tbsp dried rosemary; 1 tbsp dried thyme; 1 tsp dried oregano; 1 tsp garlic powder; Extra shredded cheese; Oats or herbs for sprinkling

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If you’ve been searching for that perfect blend of wholesome grains, melted cheese, and fragrant herbs all wrapped up in a soft, golden crust, then your craving ends here. This Cheesy Herb Multigrain Bread Recipe brings together the nutty goodness of multigrain flours with the rich, savory warmth of cheese and aromatic herbs, creating a loaf that’s as comforting as it is delicious. Whether you’re slicing it up for sandwiches, toasting it for breakfast, or serving it alongside your favorite meal, this bread will fill your kitchen with the most inviting scent and your table with irresistible flavor.

Ingredients You’ll Need

A loaf of bread sliced into seven pieces resting on a wooden board. The crust is golden brown with a rough texture, topped with various seeds like pumpkin seeds, flax seeds, sesame seeds, and oats. The inside is soft and light cream in color with small holes and some seeds dispersed throughout. The slices are uneven but thick, showing a contrast between the crunchy crust and the soft inside. The wooden board has a warm brown tone with a subtle grain. photo taken with an iphone --ar 4:5 --v 7

To create this delightful loaf, you’ll need a handful of simple yet carefully chosen ingredients that each play a unique role. From the hearty textures of whole wheat and oats to the savory punch of herbs and melted cheese, it all comes together in perfect harmony.

Warm water (2 cups): Activates the yeast and ensures a soft, tender crumb.
Active dry yeast (2¼ tsp): The magic ingredient that helps the dough rise beautifully.
Honey or sugar (1 tbsp): Feeds the yeast and adds a subtle sweetness balancing the savory notes.
Olive oil or melted butter (3 tbsp): Adds moisture and richness for a tender crust.
Whole wheat flour (2 cups): Brings nutty flavor and wholesome fiber.
Bread flour or all-purpose flour (1½ cups): Provides structure and chewiness to the bread.
Rolled oats (½ cup): Adds texture and a rustic charm.
Salt (1½ tsp): Enhances all the flavors beautifully.
Shredded cheese (1½ cups): Choose cheddar, mozzarella, or a blend for melty, gooey goodness inside the bread.
Dried rosemary (1 tbsp): Offers fragrant, piney notes that lift the flavor.
Dried thyme (1 tbsp): Adds earthy, slightly minty layers.
Dried oregano (1 tsp): Brings a subtle Mediterranean feel.
Garlic powder (1 tsp): Infuses a gentle savoriness that pairs perfectly with cheese.
Optional toppings: Extra shredded cheese, oats, or herbs to sprinkle on top for a beautiful golden finish.

How to Make Cheesy Herb Multigrain Bread Recipe

Step 1: Activate Your Yeast

Start by mixing your warm water with the active dry yeast and honey. Let it rest for about 5 to 10 minutes until it grows foamy on the surface. This shows your yeast is alive and ready to give your bread that perfect rise.

Step 2: Combine the Wet Ingredients

Next, stir in the olive oil or melted butter into the yeast mixture. This enrichment will keep your bread soft and tender through every bite.

Step 3: Mix the Dry Ingredients

In a large bowl, blend the whole wheat flour, bread flour, rolled oats, salt, the aromatic dried herbs, garlic powder, and most importantly, the shredded cheese. This mixture is the heart of your loaf, packing a punch of flavor and texture.

Step 4: Form and Knead the Dough

Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms. Then, transfer it onto a lightly floured surface and knead for about 8 to 10 minutes until smooth and elastic. This kneading develops the gluten that gives your bread its perfect chewiness.

Step 5: First Rise

Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for about 1 to 1½ hours. The dough should double in size, hinting at how light and fluffy the bread will be.

Step 6: Shape and Second Rise

Gently punch down the dough to release air bubbles, then form it into a loaf shape and tuck it into a greased loaf pan. Cover again and let it rise for another 30 to 45 minutes, allowing it to puff up nicely before baking.

Step 7: Bake Your Bread

Preheat your oven to 375°F (190°C). Just before baking, feel free to sprinkle the top with extra cheese, oats, or herbs for an attractive, flavorful crust. Bake for 35 to 40 minutes until the bread turns a beautiful golden brown and sounds hollow when you tap the bottom.

Step 8: Cool Before Slicing

Patience is key here! Let the loaf cool completely on a wire rack to finish the cooking process evenly and prevent it from becoming gummy inside. Then slice and enjoy!

How to Serve Cheesy Herb Multigrain Bread Recipe

Cheesy Herb Multigrain Bread Recipe - Recipe Image

Garnishes

A sprinkle of flaky sea salt, a few extra fresh herbs, or a drizzle of olive oil right before serving can elevate the warm bread to a show-stopping appetizer or snack. Fresh herbs on top amplify the aroma and make the presentation pop.

Side Dishes

This bread truly shines when paired with vibrant soups like tomato basil or hearty stews. It also complements pasta dishes superbly, soaking up sauces and adding a satisfying chew. For a simple snack, serve it with your favorite cheese and charcuterie board.

Creative Ways to Present

Transform slices into gourmet grilled cheese sandwiches with your favorite fillings, or cut it into cubes and toast them for herby cheese croutons topping salads and soups. The versatility of this Cheesy Herb Multigrain Bread Recipe will inspire you to get creative every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread wrapped tightly in plastic wrap or inside an airtight container at room temperature. It will stay fresh for up to three days, making it a handy option to enjoy throughout the week.

Freezing

If you want to keep it longer, this bread freezes beautifully. Slice it ahead of time, then wrap it tightly in foil or plastic wrap and place it in a freezer bag. It can be frozen for up to three months without losing its fantastic flavor and texture.

Reheating

To bring frozen or leftover slices back to life, warm them in a toaster oven or regular oven at 350°F (175°C) for 5 to 10 minutes. This helps restore that fresh-from-the-oven crispness and melty cheese feel we love about this bread.

FAQs

Can I use fresh herbs instead of dried for this Cheesy Herb Multigrain Bread Recipe?

Absolutely! Fresh herbs work wonderfully. Just remember to triple the amount compared to dried herbs, as fresh herbs are less concentrated in flavor. They add a bright, garden-fresh aroma that pairs beautifully with the cheese.

What cheese works best in this recipe?

Sharp cheddar gives the bread a punchy, rich flavor, while mozzarella provides a milder, creamier texture. You can also use a blend of both or try other cheeses like gouda or Monterey Jack for different twists.

Can I substitute all-purpose flour for whole wheat flour?

Yes, though whole wheat adds a nuttier flavor and denser texture. Using all-purpose flour will give you a lighter loaf, but you might miss out on some of the hearty character that makes this bread special.

How do I know if the bread is fully baked?

The crust should be a deep golden brown, and if you tap the bottom of the loaf, it should sound hollow. An internal temperature of about 200°F (93°C) is a good indicator if you like checking with a thermometer.

Can I make this bread vegan?

Yes! Simply substitute the cheese with your favorite vegan cheese alternative and use olive oil instead of butter. Make sure your sweetener is vegan-friendly, and you’ll have a delicious plant-based version.

Final Thoughts

This Cheesy Herb Multigrain Bread Recipe has quickly become one of my all-time favorites for its perfect balance of hearty grains, melty cheese, and fragrant herbs. It’s a truly comforting homemade loaf that brings warmth and flavor to any meal. I can’t wait for you to bake it, share it, and fall in love with every slice just like I did!