Name: Lemon Poppy Seed Bread with Lemon Glaze Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ½ cup unsalted butter, melted (or vegetable oil); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; Zest of 2 lemons; ¼ cup fresh lemon juice; ½ cup milk or buttermilk; 1 tablespoon poppy seeds; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1¾ cups all-purpose flour; 1 cup powdered sugar; 2–3 tablespoons fresh lemon juice

Jump to Recipe· 4.1 from 294 reviews

There is something simply irresistible about a slice of homemade Lemon Poppy Seed Bread with Lemon Glaze Recipe that brightens any morning or afternoon snack. This delightful quick bread combines the gentle tanginess of fresh lemon zest and juice with the subtle crunch of poppy seeds, all wrapped in a tender, moist crumb. The finishing touch of a glossy, sweet lemon glaze adds the perfect balance of sweetness and tartness, making each bite a little celebration of flavors. Whether you’re craving a fresh breakfast, a charming brunch item, or a sweet dessert, this recipe is guaranteed to become your new favorite.

Ingredients You’ll Need

The image shows a top view of nine small white bowls arranged on a white marbled surface. The largest bowl contains a beige powdery mix at the top right. Below it, a bowl holds thick white cream with a soft texture. To the right of the cream, there is a bowl filled with light brown sugar crystals. Next to the sugar, a smaller bowl has a mixture of white and brown grains. At the top left, two brown eggs rest on the surface, and beside them is a bowl with a yellow grainy ingredient. Below, a small bowl contains dark black seeds. Next to the seeds, a tiny white bowl holds a small amount of fine salt. Two bright yellow lemons, one cut in half, are placed near the bowls. The whole setup is neatly organized with natural lighting, creating a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Lemon Poppy Seed Bread with Lemon Glaze Recipe are everyday pantry staples, yet each plays a crucial role in crafting the bread’s perfect flavor and texture. From the richness of melted butter to the zing of fresh lemon, everything comes together in a delicious harmony.

Unsalted butter (½ cup, melted): Adds moisture and richness, ensuring a tender crumb.
Granulated sugar (¾ cup): Sweetens the bread and helps create a soft texture.
Large eggs (2): Provides structure and helps bind the ingredients together.
Vanilla extract (1 teaspoon): Enhances the lemon flavor with a warm, aromatic touch.
Lemon zest (from 2 lemons): Packs in intense, fresh citrus aroma and taste.
Fresh lemon juice (¼ cup): Brings bright, natural acidity to balance sweetness.
Milk or buttermilk (½ cup): Adds moisture and tenderness to the bread.
Poppy seeds (1 tablespoon): Adds a subtle crunch and visual interest.
Baking powder (1 teaspoon): Helps the bread rise light and fluffy.
Baking soda (½ teaspoon): Works with the acidic lemon juice to boost rise and tenderness.
Salt (½ teaspoon): Balances sweetness and enhances all flavors.
All-purpose flour (1¾ cups): The foundation giving the bread structure.
Powdered sugar (1 cup, for glaze): Creates a smooth, sweet coating that melts into the bread.
Additional fresh lemon juice (2–3 tablespoons, for glaze): Adds zesty brightness to the glaze for a perfect finish.

How to Make Lemon Poppy Seed Bread with Lemon Glaze Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C), the perfect temperature to bake your bread evenly. Grease a 9×5-inch loaf pan well or line it with parchment paper to ensure easy removal once baked.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and glossy. Then, add the eggs and vanilla extract and beat until well combined. This base will give your bread a rich, lush texture with a sweet undertone.

Step 3: Add Lemon and Milk

Stir in the fresh lemon zest, lemon juice, and milk into the wet ingredients. The lemon zest adds a bright and fragrant punch, while the lemon juice and milk blend to create a moist, tender loaf.

Step 4: Combine Dry Ingredients

Sprinkle the poppy seeds, baking powder, baking soda, and salt evenly over the wet mixture. Gently stir these in to distribute the leavening agents and seasoning without overworking the batter.

Step 5: Add Flour Carefully

Gently fold in the all-purpose flour just until incorporated. Be careful not to overmix, as this can make the bread tough instead of tender. A few small lumps are okay—it means your bread will stay soft and light.

Step 6: Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Slide it into the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, loosely cover it with foil for the last 10 to 15 minutes to prevent burning.

Step 7: Cool and Glaze

Let the bread cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely. While the bread cools, whisk together powdered sugar and fresh lemon juice to create a smooth lemon glaze. Drizzle the glaze generously over the cooled loaf, allowing it to soak into every nook and cranny.

How to Serve Lemon Poppy Seed Bread with Lemon Glaze Recipe

Lemon Poppy Seed Bread with Lemon Glaze Recipe - Recipe Image

Garnishes

To elevate your Lemon Poppy Seed Bread with Lemon Glaze Recipe even further, try adding thin slices of fresh lemon or a sprinkle of extra poppy seeds on the glazed top. A light dusting of powdered sugar also adds an elegant snowy finish perfect for special occasions.

Side Dishes

This lemon bread pairs beautifully with a cup of tea or coffee, making it an irresistible treat during a leisurely brunch. It also complements a dollop of whipped cream or a scoop of vanilla ice cream for a charming dessert option.

Creative Ways to Present

Serve slices of the bread stacked alongside fresh berries for a colorful display, or cut into smaller cubes to create a delightful bread pudding. Wrapping individual slices in parchment paper also makes a thoughtful homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Your Lemon Poppy Seed Bread with Lemon Glaze Recipe will stay fresh at room temperature for up to three days when wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, refrigerate the bread for up to one week to maintain its moist texture and bright flavor.

Freezing

Freeze the bread without the glaze to preserve its texture perfectly. Wrap the loaf or individual slices tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It will keep well for up to three months. Add the lemon glaze after thawing for the freshest taste.

Reheating

When you’re ready to enjoy your frozen or refrigerated bread, warm individual slices in a toaster oven or microwave for 15 to 20 seconds. The gentle heat revives the soft crumb and enhances the zesty lemon scent, making your treat feel freshly baked all over again.

FAQs

Can I substitute lemon juice with bottled lemon juice?

While fresh lemon juice gives the best bright and authentic flavor, bottled lemon juice can be used in a pinch. Just be aware that the taste might be less vibrant and a little more tart or processed.

Is it possible to make this recipe dairy-free?

Absolutely! Replace the milk with a plant-based alternative like almond or oat milk, and swap the butter for coconut oil or a dairy-free margarine. The bread will still be moist and flavorful.

How can I make this bread more moist?

Adding buttermilk instead of regular milk increases moisture and gives a slight tang that complements the lemon. You can also try adding a tablespoon of Greek yogurt for extra richness.

What’s the best way to avoid lumps in the batter?

Sift the flour before folding it into the wet ingredients and gently fold it using a spatula just until combined. Overmixing encourages gluten formation, which causes a dense texture.

Can I double this recipe to make two loaves?

Definitely! Just double all the ingredients and bake in two separate loaf pans to ensure even cooking. Adjust baking time as needed and keep an eye on the bread to avoid overbaking.

Final Thoughts

Making this Lemon Poppy Seed Bread with Lemon Glaze Recipe is a joyful experience that fills your kitchen with the fresh zing of lemon and the comforting aroma of baked goodness. It’s simple to prepare but impressive in flavor, perfect for sharing with loved ones or savoring all to yourself. Give it a try—once you taste this bright, tender bread with its delightful glaze, you’ll want to keep this recipe close forever.