If you’re looking for a warm, cozy treat that feels like autumn wrapped in a loaf, this Classic Pumpkin Bread Recipe is exactly what you need. It’s wonderfully moist and packed with gently spiced pumpkin flavor that never fails to bring comfort to any table, whether it’s for breakfast, a simple snack, or a sweet dessert. This recipe is a timeless crowd-pleaser, combining easy-to-find ingredients into a soft, tender bread that captures the very essence of fall in each bite.

Ingredients You’ll Need

The image shows a top view of several small white bowls and a glass measuring cup arranged on a white marbled surface. In the center is a large white bowl filled with light beige flour. To the top left, there is a white bowl with thick orange pumpkin puree. Next to it, to the top right, is another white bowl filled with chopped nuts, beige and brown in color. A glass measuring cup with clear light yellow oil sits in the middle. To its right, a white bowl holds three brown eggs. Below the eggs, a smaller white bowl contains light brown sugar with a grainy texture. Near the center bottom, a white bowl with white sugar is partially covered by a blue and white striped cloth napkin. Another white bowl below the oil and towards the bottom right contains white and brown powders, likely baking powder or soda and spices, with a small silver measuring spoon beside it. The whole arrangement is neat and clean, with soft natural light highlighting the ingredients. photo taken with an iphone --ar 4:5 --v 7

These ingredients are the heart of the Classic Pumpkin Bread Recipe, each one bringing its own magic to the texture, taste, and that perfect autumnal color. From the smooth pumpkin purée to the fragrant pumpkin pie spice, everything plays a vital role in creating this beloved quick bread.

1 cup pumpkin purée: Use pure pumpkin purée, not pie filling, to get that fresh, natural flavor and moist texture.
½ cup vegetable oil or melted butter: Adds richness and keeps the bread tender and soft.
¾ cup granulated sugar: Balances the earthy pumpkin with just enough sweetness.
¼ cup brown sugar: Gives a subtle caramel note and deepens the flavor beautifully.
2 large eggs: Bind everything together and provide structure to the bread.
1 teaspoon vanilla extract: Enhances all the warm flavors for a more rounded taste.
1 teaspoon baking soda: Helps the bread rise and gives it a light crumb.
½ teaspoon baking powder: Works with baking soda to ensure a perfect lift.
½ teaspoon salt: Balances the sweetness and enhances all the other flavors.
1½ teaspoons pumpkin pie spice: The signature blend of cinnamon, nutmeg, ginger, and cloves that makes the bread unmistakably cozy.
1¾ cups all-purpose flour: The base that holds the bread together with the right touch of tenderness.
Optional add-ins (chopped walnuts, pecans, or chocolate chips): Adds texture and an extra layer of deliciousness, if you want to get creative.

How to Make Classic Pumpkin Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure your bread comes out easily and with perfect edges every time.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin purée, vegetable oil, granulated sugar, and brown sugar until the mixture is smooth and inviting. This step ensures your bread will have that signature moistness and sweetness.

Step 3: Add Eggs and Vanilla

Crack in the eggs and pour in the vanilla extract, mixing until fully combined. This adds depth to the flavor and keeps your bread beautifully tender.

Step 4: Combine Dry Ingredients

Sprinkle the baking soda, baking powder, salt, and pumpkin pie spice over your wet ingredients. Stir gently to combine, letting those classic warm spices infuse every crumb.

Step 5: Fold in the Flour

Gently fold the flour into the mixture until just incorporated. Be careful not to overmix here — you want to keep the bread tender, not tough.

Step 6: Add Optional Extras

If you’re feeling adventurous, fold in chopped walnuts, pecans, or chocolate chips. They give your bread an extra touch of crunch or sweetness that’s utterly irresistible.

Step 7: Bake to Perfection

Pour your batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Halfway through baking, if you notice the top browning too quickly, tent it loosely with foil to prevent over-browning.

Step 8: Cool and Enjoy

Let your pumpkin bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This helps it set perfectly for slicing and serving.

How to Serve Classic Pumpkin Bread Recipe

Classic Pumpkin Bread Recipe - Recipe Image

Garnishes

A light spread of butter or cream cheese on a warm slice instantly elevates the simple goodness of this pumpkin bread. You can also sprinkle a little powdered sugar for a delicate, sweet finish that looks as delightful as it tastes.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee, spiced chai, or even a frothy latte. For a more filling option, add some fresh fruit or yogurt on the side to create a comforting, wholesome snack or breakfast.

Creative Ways to Present

Serve slices drizzled with a simple maple glaze or make pumpkin bread French toast for a decadent brunch twist. You can even cube it and use it in a bread pudding for a new way to enjoy this Classic Pumpkin Bread Recipe beyond just slices.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover pumpkin bread tightly in plastic wrap or foil, and it will stay fresh at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to one week to maintain moisture and flavor.

Freezing

Classic Pumpkin Bread freezes beautifully, making it perfect for batch baking. Wrap it well in plastic and foil to protect it from freezer burn, and it will keep for up to three months. Thaw at room temperature when you’re ready to enjoy.

Reheating

To revive that freshly baked warmth, pop slices in the toaster oven or microwave for a few seconds. It’s like bringing the bread back to life with soft edges and melted butter-ready crumbs—delicious every time.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin purée?

It’s best to stick with pure pumpkin purée for this recipe. Pie filling contains added spices and sugars that can throw off the balance of flavors and texture in your bread.

What if I don’t have pumpkin pie spice?

You can easily make your own blend using cinnamon, nutmeg, ginger, and cloves. This allows you to control the spice level and gives your pumpkin bread a fresh, personalized flavor.

Can I substitute the oil with melted butter?

Absolutely! Melted butter brings a richer flavor and slightly denser texture, which many find delightful in pumpkin bread.

Why is my pumpkin bread too dense?

Overmixing the batter or using too much flour can lead to dense bread. Be gentle when folding in the flour and measure carefully for the best rise and texture.

How do I know when the pumpkin bread is done baking?

The best test is a toothpick inserted into the center coming out clean or with just a few moist crumbs. The bread should spring back lightly when touched on top and have a nice golden color.

Final Thoughts

There’s something truly magical about baking this Classic Pumpkin Bread Recipe and filling your home with the scent of warm spices and pumpkin. It’s a simple recipe that never fails to bring smiles and a bit of seasonal joy. Give it a try, share it with loved ones, and savor every comforting bite—it just might become your new favorite fall tradition.