Name: Chocolate Chip Love Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup milk; ½ cup plain or vanilla yogurt (or sour cream); ½ cup vegetable oil or melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips (semi-sweet or milk); Extra chocolate chips; Powdered sugar dusting

Jump to Recipe·4 from 29 reviews

If you are looking for a delightful treat that feels like a warm hug in bread form, the Chocolate Chip Love Bread Recipe is exactly what you need. This soft, moist quick bread bursts with sweet chocolate chips and fills your kitchen with an irresistible aroma that promises comfort and joy. Whether you’re celebrating Valentine’s Day, craving a soothing breakfast, or wanting a charming gift for a loved one, this loaf is easy to make and impossible to resist. It truly embodies the love baked right into every slice.

Ingredients You’ll Need

A loaf of chocolate chip bread with a golden-brown top, baked in a rectangular metal pan. The surface is textured, showing some cracks and small chunks of melted dark chocolate spread throughout. The pan sits on a white marbled surface with a green cloth underneath. The bread looks soft but firm with a slightly rough crust. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple pantry staples that each play a vital role in creating that perfect harmony of texture and flavor. From the fluffy crumb to the rich sweetness, every ingredient is essential to achieving that lovely balance.

2 cups all-purpose flour: The foundation that gives the bread its tender structure.
¾ cup granulated sugar: Brings just the right amount of sweetness without overpowering.
2 teaspoons baking powder: Ensures the bread rises beautifully and stays light.
½ teaspoon baking soda: Works with the acidic yogurt for optimal fluffiness.
½ teaspoon salt: Enhances the flavors and balances sweetness.
½ cup milk: Adds moisture and helps tenderize the crumb.
½ cup plain or vanilla yogurt (or sour cream): Brings a subtle tang and keeps the bread moist.
½ cup vegetable oil or melted butter: Contributes to a soft texture and rich mouthfeel.
2 large eggs: Bind the ingredients and help with leavening.
1 teaspoon vanilla extract: Adds depth and complements the chocolate.
1 cup chocolate chips (semi-sweet or milk): The star ingredient for that signature burst of chocolate in every bite.
Optional Topping – Extra chocolate chips: For an extra melty, chocolatey top crust.
Optional Topping – Powdered sugar dusting: Adds a pretty, sweet finish perfect for gifting or special occasions.

How to Make Chocolate Chip Love Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. Lining it with parchment paper not only makes for easy removal but also helps your bread keep its perfect shape. Getting this ready early sets you up for a smooth baking experience.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures all the leavening agents are evenly distributed, crucial for a uniform rise and tender crumb. Taking your time here pays off in the final texture.

Step 3: Combine Wet Ingredients

In another bowl, mix milk, yogurt, oil, eggs, and vanilla extract until well blended. The combination of yogurt with milk adds moisture and a subtle tanginess that perfectly complements the sweetness of the chocolate chips.

Step 4: Bring Wet and Dry Together

Gently fold the wet ingredients into the dry ones, stirring just until combined. Remember, overmixing can make the bread tough, so it’s best to stop as soon as you don’t see any flour. This step creates that tender, soft texture that makes the Chocolate Chip Love Bread Recipe so irresistible.

Step 5: Add Chocolate Chips

Carefully fold in the chocolate chips to distribute them evenly throughout the batter. Some bakers love using mini chips here because they spread throughout the bread more uniformly, giving you chocolate in nearly every bite.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and sprinkle extra chocolate chips on top if you want a gooey, chocolate-studded crust. Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean (a few melted crumbs are okay!). The aroma while it bakes is absolutely mouthwatering.

Step 7: Cool and Enjoy

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling step helps the bread set so it slices beautifully without crumbling.

How to Serve Chocolate Chip Love Bread Recipe

Chocolate Chip Love Bread Recipe - Recipe Image

Garnishes

A simple dusting of powdered sugar adds a touch of prettiness and extra sweetness that makes this bread gift-ready. You can also spread a little butter or cream cheese to complement the chocolate chips and add a creamy richness.

Side Dishes

Pairing this loaf with fresh berries or a warm cup of coffee or tea turns it into a complete breakfast or snack experience. It also pairs wonderfully with vanilla ice cream for an easy dessert that feels indulgent without any fuss.

Creative Ways to Present

Slice the loaf into thick pieces and toast them lightly for a warm, melty chocolate treat. You can also cut it into small cubes and serve with toothpicks as a fun party appetizer or brunch item. Wrapping individual slices in parchment and tying with twine makes an adorable homemade gift that anyone would love.

Make Ahead and Storage

Storing Leftovers

Store your bread in an airtight container at room temperature for up to 3 days to keep it soft and fresh. For longer storage, refrigeration extends freshness to about 5 days, though bring it back to room temperature before serving for best flavor.

Freezing

The Chocolate Chip Love Bread Recipe freezes beautifully. Wrap tightly in plastic wrap and then foil, or place in a freezer-safe bag, and freeze for up to 2 months. When you want a slice of chocolatey goodness, thaw overnight in the fridge or leave at room temperature for a few hours.

Reheating

Reheat slices in a toaster oven or microwave for 15 to 20 seconds to revive that moist, melty texture. If refrigerated or frozen, warming helps bring out the chocolate’s richness and the bread’s tender crumb.

FAQs

Can I use gluten-free flour for this recipe?

Yes! Substitute an all-purpose gluten-free flour blend that can be swapped cup-for-cup with regular flour. Keep in mind the texture might be slightly different, but the chocolate chip goodness will shine through.

What if I only have butter instead of oil?

You can absolutely use melted butter instead of vegetable oil. Butter adds a richer flavor and will still keep the bread moist and tender.

Can I add nuts to the Chocolate Chip Love Bread Recipe?

Definitely! Chopped walnuts or pecans make a wonderful crunchy addition. Just fold them in along with the chocolate chips for extra texture and flavor.

How do I prevent the chocolate chips from sinking?

Tossing the chocolate chips in a small amount of flour before folding them into the batter helps keep them suspended evenly throughout the bread.

Is this bread suitable for gifting?

Absolutely! The Chocolate Chip Love Bread Recipe is charmingly simple yet special enough to make a thoughtful, homemade gift for friends, family, or that special someone.

Final Thoughts

Sharing the Chocolate Chip Love Bread Recipe feels like passing along a bit of sweetness and warmth that anyone can create in their own kitchen. It’s effortless, comforting, and downright delicious—a perfect way to show love through baking. Give it a try, and watch how it brings smiles with every bite!