Name: Red Velvet Love Loaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 tablespoons cocoa powder; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk; ½ cup vegetable oil or melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 tablespoon red food coloring; 4 oz cream cheese, softened; ½ cup powdered sugar; 2–3 tablespoons milk; ½ teaspoon vanilla extract

Jump to Recipe· 3.9 from 90 reviews

If you’re looking for a treat that feels like a warm hug wrapped in the charm of a classic dessert, the Red Velvet Love Loaf Recipe is your new best friend. This soft, moist quick bread boasts a delicate cocoa flavor and that unmistakable deep red hue, making it as beautiful as it is delicious. Topped with a luscious cream cheese glaze, it’s perfect for cozy brunches, Valentine’s Day celebrations, or simply gifting someone special a little slice of love. Trust me, once you try this loaf, it will quickly become a staple in your baking rotation.

Ingredients You’ll Need

The image shows a rectangular metal pan filled with smooth, thick red batter that is evenly spread and slightly shiny on top. The pan is placed on a white marbled surface, and the batter's rich red color and creamy texture are clear. The batter fills the pan almost to the edges, with small, visible ridges from spreading. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients together for this recipe is as straightforward as it is rewarding. Each one plays a crucial role in achieving the perfect texture, flavor, and signature color of the Red Velvet Love Loaf Recipe, so let’s break down why these simple components make all the difference.

All-purpose flour: The foundation of the loaf providing structure and tenderness.
Granulated sugar: Adds sweetness and helps achieve a tender crumb.
Cocoa powder: Offers just the right hint of chocolatey depth without overwhelming the loaf.
Baking powder and baking soda: Work together to give the bread a light, airy rise.
Salt: Enhances every flavor, balancing sweetness and cocoa tones.
Buttermilk: Gives moistness and a slight tang, perfect for that classic red velvet profile.
Vegetable oil or melted butter: Keeps the loaf beautifully soft and moist.
Eggs: Bind everything together and give richness.
Vanilla extract: Adds warmth and rounds out the flavor.
White vinegar: Reacts with the baking soda to boost rise and tenderness.
Red food coloring: Creates that iconic vibrant red that makes the loaf unforgettable.
Cream cheese, powdered sugar, milk, and vanilla extract (for glaze): Combine to make a creamy, sweet finishing touch that complements without overpowering.

How to Make Red Velvet Love Loaf Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Then grease and line a 9×5-inch loaf pan with parchment paper to ensure your loaf lifts out easily and bakes evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined. This dry mixture sets the stage for the flavor and rise of your loaf.

Step 3: Combine Wet Ingredients

In a separate bowl, mix buttermilk, vegetable oil (or melted butter), eggs, vanilla extract, white vinegar, and red food coloring. The vivid red color starts taking shape here, and the liquids bring all the dry ingredients to life.

Step 4: Bring Wet and Dry Together

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until just combined—it’s important not to overmix to keep the loaf tender and moist.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the surface with a spatula. Bake for 50 to 55 minutes, or until a toothpick inserted near the center comes out clean. The aroma during baking is simply irresistible!

Step 6: Cool and Glaze

Once out of the oven, allow the loaf to cool in the pan for about 10 minutes before removing it to a wire rack. Meanwhile, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract to create the glaze. Drizzle this sweet finishing touch over the cooled loaf for that classic, indulgent final look and taste.

How to Serve Red Velvet Love Loaf Recipe

Red Velvet Love Loaf Recipe - Recipe Image

Garnishes

A simple dusting of powdered sugar or a scatter of fresh berries can elevate the presentation beautifully. For special occasions, a sprig of mint or edible flowers adds a charming flourish that makes each slice feel celebratory.

Side Dishes

This loaf pairs wonderfully with a cup of freshly brewed coffee or a creamy latte. If you want to round out your brunch, consider serving alongside fresh fruit salad or a dollop of whipped cream for extra indulgence.

Creative Ways to Present

For gifting or party favors, slice the loaf and wrap individual pieces in parchment tied with twine—a sweet, rustic touch. You could also turn slices into mini sandwiches with cream cheese frosting and raspberry jam for a playful twist on classic tea treats.

Make Ahead and Storage

Storing Leftovers

Keep leftover Red Velvet Love Loaf covered at room temperature for up to 2 days to maintain its moist texture. For longer storage, place it in an airtight container in the refrigerator for up to 5 days; this helps preserve freshness without drying out the loaf.

Freezing

The loaf freezes exceptionally well without the glaze. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag. When you’re ready to enjoy, thaw it overnight in the fridge for a soft, fresh-baked feel.

Reheating

To warm the loaf, lightly toast slices in a toaster oven or microwave just until warm. If you froze the loaf, letting it thaw first at room temperature helps preserve its tender crumb before reheating.

FAQs

Can I use natural food coloring instead of red food coloring?

Absolutely! Natural food coloring like beet juice can be used, but keep in mind the loaf will have a lighter red color. It still tastes amazing, just with a subtler hue.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to ½ cup of milk and letting it sit for 5 minutes before using.

Is this loaf suitable for freezing with the glaze on?

It’s best to freeze the loaf without the glaze, as the cream cheese icing doesn’t freeze well and can separate. Add the glaze after thawing for the best texture and flavor.

How do I prevent the loaf from drying out?

Be careful not to overmix the batter and avoid overbaking. Also, storing the loaf in an airtight container or wrapping it well helps maintain moisture.

Can I make this recipe vegan?

With some adjustments—like using plant-based milk, vegan butter, and egg substitutes—you can create a vegan version, but expect some changes in texture and flavor since eggs play a key role here.

Final Thoughts

I can’t recommend the Red Velvet Love Loaf Recipe enough for anyone who loves a sweet, comforting treat with a touch of elegance. Whether you’re baking it for a cozy morning at home or sharing it with loved ones, this loaf brings joy to every bite. So dust off your baking pan and get ready to fall in love with that gorgeous red velvet charm all over again!