If you are craving something truly comforting, nourishing, and bursting with flavor, this Vegetarian Gnocchi Soup Recipe is your new best friend in the kitchen. Imagine pillowy soft gnocchi swimming in a creamy, vegetable-packed broth that is both hearty and wholesome. It’s the perfect cozy meal for any day when you want something simple but deeply satisfying. Whether you’re a vegetarian or just looking to add more meatless meals to your rotation, this soup will quickly become a staple you reach for again and again.

Ingredients You’ll Need

The image shows different white dishes arranged on a white marbled surface, each filled with a single ingredient for cooking. There are four medium-sized white bowls holding yellow corn kernels, chopped celery, shredded chicken, and green peas. A clear glass cup contains brown broth placed near the top right. Smaller white dishes hold chopped carrots, butter square, minced garlic, chopped parsley, flour, and ground pepper in two varieties. A small white pitcher with white liquid is in the lower right corner. The colors range from white, green, orange, yellow, brown to light beige, with all bowls and plates neatly placed and no overlapping. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Vegetarian Gnocchi Soup Recipe lies in its simplicity. Each ingredient is thoughtfully selected not only for flavor but also for texture and vibrant color, bringing the soup to life. These staples work together to create a soup that feels indulgent yet light enough to enjoy any time.

2 tbsp olive oil: Provides the perfect base to sauté your vegetables, adding richness and depth.
1 onion, diced: Builds a savory foundation with sweet undertones once softened.
2 cloves garlic, minced: Infuses the soup with aromatic warmth and subtle spiciness.
2 carrots, sliced: Adds natural sweetness and a lovely pop of orange color.
2 cups vegetable broth: Keeps the soup light but flavorful and vegetarian-friendly.
1 cup milk or cream: Gives the soup its signature creamy texture, making every spoonful comforting.
1 package (16 oz) potato gnocchi: The star of the dish, soft and pillowy, turning this into a hearty meal.
1 cup spinach or kale: Packs in nutritious greens, adding freshness and a leafy bite.
Salt and pepper, to taste: Simple seasonings that pull all the flavors together beautifully.

How to Make Vegetarian Gnocchi Soup Recipe

Step 1: Sauté the Aromatics and Vegetables

Start by heating the olive oil in a large pot over medium heat. Once shimmering, add the diced onion, minced garlic, and sliced carrots. Cook them gently until they become tender and fragrant—this builds a flavorful foundation that’s essential for a delicious soup.

Step 2: Create the Brothy Base

Pour in the vegetable broth and bring everything to a gentle simmer. This step melds the sautéed veggies with the broth, enhancing the overall depth of flavor while keeping everything light and fresh.

Step 3: Add Creaminess

Now stir in your choice of milk or cream. This turns the broth into a silky, creamy base that makes this soup feel indulgent yet still incredibly wholesome.

Step 4: Cook the Gnocchi

Drop in the potato gnocchi package and cook according to the package instructions—usually just a few minutes until they float and become tender. These soft pillows soak up the flavors around them, making every bite delightful.

Step 5: Stir in the Greens and Season

Finally, toss in the fresh spinach or kale and stir until the greens have just wilted. Season with salt and pepper to your taste, then give it one last gentle stir before serving. Your Vegetarian Gnocchi Soup Recipe is ready to warm you up!

How to Serve Vegetarian Gnocchi Soup Recipe

A white bowl filled with a creamy thick soup showing three main layers: a base of white broth mixed with large white beans, orange carrot slices, chickpeas, and green herbs scattered throughout. On top of the soup are thin shreds of white cheese and more fresh green herbs, sprinkled with small black pepper pieces. There is a silver spoon inside the bowl near the bottom edge, and a piece of light tan crusty bread resting on the bowl’s right edge. The bowl sits on a white marbled surface, with part of a striped cloth visible at the bottom left corner, and some chopped green herbs in a small white bowl at the top left. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the soup’s appeal and flavor by garnishing with a sprinkle of freshly grated Parmesan, a few torn basil leaves, or a dusting of crushed red pepper flakes for a bit of heat. A drizzle of extra virgin olive oil on top adds a lovely sheen and richness.

Side Dishes

This soup shines as a stand-alone meal but pairs beautifully with crisp green salads or a warm slice of crusty bread to soak up every drop of that creamy broth. Garlic bread or toasted baguette slices bring contrast and extra indulgence to the table.

Creative Ways to Present

Serve this at a casual dinner party in rustic bowls alongside a small side of marinated olives or roasted nuts. For a fun twist, ladle the soup into hollowed-out mini bread bowls—impressively charming and completely edible!

Make Ahead and Storage

Storing Leftovers

You can keep leftover Vegetarian Gnocchi Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, making the next day just as wonderful or even better than freshly made.

Freezing

If you want to freeze this soup, do so before adding the gnocchi and greens, as they can become mushy after thawing. Freeze the broth and vegetables in portions, then add fresh gnocchi and greens when reheating for the best texture.

Reheating

Reheat gently on the stovetop over low heat. If the soup thickens too much, add a splash of vegetable broth or milk to loosen it. Add fresh greens and cooked gnocchi just before serving to keep everything fresh and vibrant.

FAQs

Can I use gluten-free gnocchi for this recipe?

Absolutely! Gluten-free gnocchi works just as well in this Vegetarian Gnocchi Soup Recipe. Just be mindful of the cooking time as it can vary slightly depending on the brand.

Is there a vegan version of this soup?

Yes, you can easily make this vegan by substituting the milk or cream with your favorite plant-based milk like almond or oat, and skipping any cheese garnishes.

Can I add other vegetables to the soup?

Definitely! Mushrooms, zucchini, or peas make wonderful additions and add extra layers of flavor and nutrition.

What’s the best way to store leftovers with gnocchi in them?

Leftover soup with gnocchi is best stored in the fridge and eaten within 2-3 days. If freezing, keep gnocchi separate and add fresh when reheating to maintain texture.

How thick is this soup – is it creamy or broth-based?

This Vegetarian Gnocchi Soup Recipe strikes a lovely balance with a creamy, smooth base that’s not too thick—light enough to enjoy but rich enough to be comforting.

Final Thoughts

This Vegetarian Gnocchi Soup Recipe truly feels like a warm hug in a bowl. It’s fast to make, packed with goodness, and comforting beyond belief. I can’t recommend it enough for anyone who loves food that’s wholesome and homey without fuss. Give it a try, and prepare to fall in love with your new favorite weeknight meal!

Vegetarian Gnocchi Soup Recipe

Ingredients You’ll Need

How to Make Vegetarian Gnocchi Soup Recipe