If you’re on the lookout for a meal that’s irresistibly tender, packed with savory goodness, and effortlessly simple to prepare, this Crock Pot Steak Bites Recipe is about to become your new best friend in the kitchen. Picture juicy chunks of sirloin seared to perfection, slowly mingling with fragrant garlic and onion soup mix in your crock pot, resulting in bites so flavorful and melt-in-your-mouth tender that you’ll wonder why you ever complicated steak dinners. This slow cooker delight is perfect for busy days when you want a hearty, comforting meal without hovering over the stove.

Ingredients You’ll Need

A clear glass bowl filled with many thick cubes of marbled raw beef sits in the bottom right corner on a white marbled surface. Above it and spread out are several cooking ingredients including a small pile of diced white onions in a clear bowl, a small pile of minced garlic in another clear bowl, a tall glass bottle filled with golden olive oil, a can of beef broth tilted on its side with a mostly white label and blue top, a small wrapped stick of butter, and two packets from Kirkland—one of Himalayan pink salt and one of black pepper. In the center is a brown packet labeled

The beauty of this recipe lies in its simplicity—each ingredient plays a vital role in building layers of flavor and ensuring the perfect texture. You don’t need a long list of obscure spices, just a handful of kitchen staples that come together to create magic in your crock pot.

2 lb sirloin or stew beef: Choose tender cuts, cut into bite-sized chunks for even cooking and easy serving.
2 tbsp olive oil: Helps seal in the juices and adds a subtle, pleasant richness when searing the steak bites.
3 cloves garlic, minced: Garlic infuses the meat with aromatic, slightly sweet undertones that complement every bite.
1 packet onion soup mix: This secret weapon blends savory onion flavor and seasoning, giving the dish its signature depth and heartiness.
1 cup beef broth: Provides moist cooking liquid that keeps the steak succulent and creates a subtle sauce.
Salt and pepper, to taste: Essential finishing touches that balance and enhance the flavors beautifully.

How to Make Crock Pot Steak Bites Recipe

Step 1: Sear the Steak Bites

Start by heating the olive oil in a skillet over medium-high heat until shimmering. Quickly sear the steak chunks, about 1-2 minutes per side, just until they develop a golden crust. This quick browning locks in juices and intensifies flavor, making all the difference in your final dish.

Step 2: Transfer to the Crock Pot

Once your steak bites have that beautiful golden surface, transfer them straight into your slow cooker. This hands-off appliance will do the heavy lifting, allowing the meat to become tender while soaking up all the delicious seasonings.

Step 3: Add Aromatics and Broth

Sprinkle in the minced garlic and onion soup mix evenly over the beef. Pour the beef broth on top to give the slow cooker enough liquid to gently simmer and create a luscious, flavorful sauce throughout the cooking time.

Step 4: Slow Cook to Perfection

Cover the crock pot and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. The long, slow heat breaks down the meat fibers, resulting in tender steak bites that literally fall apart in your mouth while still holding their shape beautifully.

Step 5: Stir and Serve

Before serving, give everything a gentle stir to mix in the rich juices and distribute the garlic and onion-infused broth. This step ensures every bite is as flavorful as possible and showcases your delightful Crock Pot Steak Bites Recipe at its absolute best.

How to Serve Crock Pot Steak Bites Recipe

The image shows a black slow cooker filled with many pieces of brown cooked meat, each piece having a slightly rough texture and some caramelized edges. The meat is covered in a rich, dark brown sauce that looks thick and glossy. Small green herbs are sprinkled on top, adding a fresh pop of color. The slow cooker is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes add brightness and a pop of color. Sprinkle chopped fresh parsley or chives over the steak bites right before serving to add a fresh, herbal note that cuts through the richness beautifully.

Side Dishes

This recipe pairs wonderfully with smooth mashed potatoes, fluffy rice, or buttered egg noodles. Each side effortlessly soaks up the savory juices, turning every plate into a comforting bowl of happiness.

Creative Ways to Present

For a fun twist, serve your Crock Pot Steak Bites Recipe over crispy toasted baguette slices as a hearty appetizer, or even atop a bed of creamy polenta. You could also layer the steak bites in a wrap with sautéed onions and a smear of horseradish sauce for an indulgent sandwich experience.

Make Ahead and Storage

Storing Leftovers

Store leftover steak bites in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight, making the next day’s meal just as delicious and sometimes even better.

Freezing

If you want to save your Crock Pot Steak Bites Recipe for a later date, freeze cooled portions in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain texture and flavor.

Reheating

Reheat gently on the stovetop over medium-low heat or in the microwave with a splash of beef broth to keep the meat moist and tender. Avoid overheating to prevent drying out these succulent steak bites.

FAQs

Can I use other cuts of beef?

Absolutely! While sirloin or stew beef works best for tenderness and flavor, you can also try chuck roast cut into chunks for a richer, more gelatinous texture. Just expect a slightly longer cooking time if the cut is tougher.

Is it necessary to sear the steak bites first?

Searing is highly recommended because it locks in flavor and creates a savory crust, but if you’re pressed for time, you can skip this step. Just know your dish may have a milder flavor without that caramelized touch.

Can I add vegetables to this recipe?

Yes! Mushrooms, sliced onions, and bell peppers all make fantastic additions. Add them in at the start of cooking so they soften beautifully alongside the steak.

How do I prevent the meat from drying out?

Cooking on low and avoiding overcooking are key. Using enough beef broth also keeps the steak bites moist and succulent as they slowly cook.

Is this recipe gluten-free?

It is naturally gluten-free if you ensure your onion soup mix is gluten-free, which many brands offer. Always check the packaging to be certain.

Final Thoughts

There’s something so comforting about coming home to a warm dish of tender, flavorful steak bites that have been patiently cooking all day in your crock pot. This Crock Pot Steak Bites Recipe brings that joy to your table with minimal fuss and maximum deliciousness. Give it a try and discover your new favorite way to enjoy steak in a slow cooker!

Crock Pot Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 30 reviews

Author: Amelia
Total Time: 6 hours 10 minutes
Yield: 6 servings
Diet: Gluten Free

Print Recipe

Description

These crock pot steak bites are tender, juicy, and full of savory flavor. A hands-off slow cooker meal that’s perfect for busy days, combining seared sirloin chunks with aromatic garlic and onion soup mix in a rich beef broth.

Ingredients

Beef

2 lb sirloin or stew beef, cut into chunks

Seasonings & Aromatics

2 tbsp olive oil
3 cloves garlic, minced
1 packet onion soup mix
Salt and pepper, to taste

Liquids

1 cup beef broth

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Instructions

Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the steak bite chunks and sear them briefly on all sides until browned. This step locks in flavor and enhances the texture.
Prepare for Slow Cooking: Transfer the seared steak bites to the slow cooker. This allows the beef to slowly cook and become tender while absorbing the surrounding flavors.
Add Flavorings: Add minced garlic, onion soup mix, and beef broth to the slow cooker. Stir gently to combine all ingredients.
Slow Cook the Steak Bites: Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours. This slow cooking process tenderizes the beef and melds the flavors beautifully.
Finish and Serve: Before serving, give the steak bites a good stir to distribute the sauce evenly. Adjust seasoning with salt and pepper if needed. Serve over mashed potatoes, rice, or noodles for a complete meal.