Name: Creamy Potato Soup with Savory Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups diced potatoes (about 4 medium potatoes); 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1/2 pound sausage, sliced or crumbled (such as Italian sausage or breakfast sausage); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried thyme; 2 tablespoons olive oil or butter; Optional toppings: shredded cheddar cheese, chopped green onions, sour cream

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If you’re craving a dish that feels like a warm hug in a bowl, then this Creamy Potato Soup with Savory Sausage Recipe is your new best friend. It’s a perfect blend of tender potatoes, rich creaminess, and bold, flavorful sausage that come together in a way that comforts every bite. Whether it’s a chilly day or you simply want an indulgent, hearty meal, this soup delivers on all fronts — smooth, savory, and utterly satisfying.

Ingredients You’ll Need

A wooden board at the center holds three layers of chopped ingredients: light brown sausage pieces on the left, orange carrot slices and green celery sticks at the top right, and a large pile of white potato cubes at the bottom right. To the left of the board, there is a white rectangular plate with more sausage pieces, and below it, a white bowl filled with bright yellow corn kernels. On the top right side, a white bowl contains shredded orange cheese, and just below it is a clear glass pitcher of white milk. Next to the milk pitcher is a small white bowl with chopped green herbs. At the top left corner, a small white plate holds different spices including coarse black pepper and salt. At the bottom left corner, there is a clear glass measuring cup filled with light yellow broth. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the key to nailing this soup. Each one adds a layer of richness, texture, or flavor that makes this recipe truly shine in its delicious simplicity.

Russet potatoes: These starchy potatoes break down beautifully to create a creamy texture without the need for extra thickening agents.
Savory sausage: A boldly flavored sausage adds the perfect meaty depth and a little kick to balance the creaminess.
Onion: Finely chopped for a hint of sweetness and aroma that rounds out the flavor.
Garlic: Adds a warm, earthy undertone, elevating the soup’s complexity.
Chicken broth: The base liquid that infuses the soup with savory goodness and helps cook the potatoes perfectly.
Heavy cream: Makes the soup luxuriously creamy and smooth without overpowering the other flavors.
Butter: Used to sauté the onions and garlic, boosting flavor and richness.
Salt and pepper: Essential seasonings that bring everything together beautifully.
Chopped chives or parsley (optional): For a fresh, vibrant finish when serving.

How to Make Creamy Potato Soup with Savory Sausage Recipe

Step 1: Prepare and Cook the Sausage

Start by removing the sausage from its casing if necessary, then crumble it into a hot skillet. Cook over medium heat until it’s browned and crispy in all the right spots. This step is crucial because the sausage’s fat will add flavor to the soup, so don’t drain all of it—reserve some for sautéing the vegetables.

Step 2: Sauté the Onions and Garlic

Using the sausage drippings, melt the butter in the same pan and add chopped onions. Let them cook until soft and translucent, about 5 minutes, before adding minced garlic. Cook for just a minute more until fragrant—this builds a flavorful foundation for your soup.

Step 3: Add Potatoes and Broth

Transfer the sautéed onions and garlic to a large pot. Add peeled, diced russet potatoes and pour in the chicken broth. Bring everything to a boil, then reduce heat and let it simmer gently until the potatoes are tender—usually around 15 minutes. This slow cooking softens the potatoes perfectly for blending.

Step 4: Blend to Creaminess

For that signature smooth texture in this Creamy Potato Soup with Savory Sausage Recipe, use an immersion blender right in the pot, or carefully transfer batches to a blender. Blend until mostly smooth with a few small chunks left for texture. This step transforms the soup into a velvety, hearty comfort food.

Step 5: Stir in Cream and Sausage

Return the blended soup to low heat, stir in the heavy cream, and add the cooked sausage back into the pot. Heat through gently to combine the flavors, but avoid boiling so the cream stays rich and luscious.

Step 6: Season and Serve

Taste the soup and add salt and pepper as needed. The seasoning is the final step to bring all the flavors together perfectly before serving your masterpiece.

How to Serve Creamy Potato Soup with Savory Sausage Recipe

The image shows a white bowl filled with creamy soup that has a smooth and slightly thick texture. The soup has visible pieces of soft yellow potatoes, small browned ground meat bits, and thinly sliced orange carrots mixed in. There are small green specks of fresh herbs scattered on top, adding color contrast. The bowl is placed on a white marbled surface with some out-of-focus green leafy veggies in the background. The lighting is bright and natural, highlighting the rich creaminess of the soup. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The perfect garnish can elevate this already amazing soup. Sprinkle chopped chives or fresh parsley for a burst of color and freshness. For a cheesy twist, add a handful of shredded sharp cheddar or a dollop of sour cream—either complements the soup’s richness beautifully.

Side Dishes

This soup is a meal on its own, but pairing it with crusty bread or buttery garlic toast can turn it into an unforgettable experience. A crisp green salad is also a lovely contrast, balancing the soup’s creaminess with freshness and crunch.

Creative Ways to Present

Thinking about impressing your guests? Serve the soup in hollowed-out bread bowls for an irresistible presentation that’s as fun to eat as it is to look at. Or, layer the soup with crispy fried onions on top for added texture and a golden finish.

Make Ahead and Storage

Storing Leftovers

This soup keeps very well in the refrigerator for up to 3 days, making it an excellent option for meal prep or a quick dinner the next day. Store in an airtight container to maintain its wonderful flavors and velvety texture.

Freezing

For longer storage, freeze the soup in freezer-safe containers or heavy-duty freezer bags. Keep in mind that creamy soups can sometimes separate after freezing, so give it a good stir and gentle reheat to bring it back to its smooth glory.

Reheating

Reheat your Creamy Potato Soup with Savory Sausage Recipe slowly over low heat on the stovetop, stirring frequently to prevent scorching. Add a splash of milk or broth if the soup feels too thick to make it silky again.

FAQs

Can I use a different type of sausage in this recipe?

Absolutely! While a savory pork sausage works beautifully, you can try spicy chorizo for a kick or even a chicken sausage for a lighter option. Just adjust the seasoning accordingly to keep the flavor balanced.

How can I make this soup vegetarian?

To make a vegetarian version, substitute the sausage with smoked tofu or sautéed mushrooms for that umami punch, and use vegetable broth instead of chicken broth. This keeps the soup hearty without the meat.

Is it necessary to peel the potatoes?

Peeling potatoes gives a smoother texture which is typical for creamy soups, but if you love a bit more texture and nutrition, you can leave the skin on—just be sure to wash them thoroughly.

Can I prepare this soup in a slow cooker?

Yes, you can! Brown the sausage and sauté the veggies first, then combine everything in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, then blend and add cream near the end of cooking.

What is the best way to thicken the soup if it’s too thin?

If your soup isn’t as thick as you want, mash a few of the cooked potatoes against the side of the pot or add a slurry of flour and water to thicken it gently. Just simmer for a few minutes after stirring in any thickener.

Final Thoughts

This Creamy Potato Soup with Savory Sausage Recipe is one of those dishes that feels like it was made with love — comforting, flavorful, and perfect any time you need a little extra coziness at the dinner table. Give it a try and watch how quickly it becomes a favorite in your kitchen too!