Name: Gluten-Free Apple Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: International
Ingredients: 2 cups gluten-free flour blend; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; 2 eggs; ¾ cup sugar; ½ cup vegetable oil; ½ cup milk; 1 teaspoon vanilla extract; 2 apples, peeled and chopped

Jump to Recipe· 4.4 from 20 reviews

If you have been searching for a delightful, tender treat that embraces the warmth of fresh apples without a trace of gluten, this Gluten-Free Apple Cake Recipe is a game changer. Imagine biting into moist cake infused with cinnamon and vanilla, studded with soft, juicy pieces of apple that bring a natural sweetness and freshness that brightens every bite. Whether it’s for dessert, an afternoon tea, or a weekend treat, this recipe combines simplicity and flavor so effortlessly that it’s sure to become an all-time favorite in your kitchen.

Ingredients You’ll Need

The image shows various baking ingredients arranged neatly on a white marbled surface. In the center, there is a white bowl filled with small apple chunks. Surrounding it are clear glass bowls holding light brown sugar, white flour, and a clear measuring cup with a light yellow liquid. There are two whole brown eggs and one small bowl with ground cinnamon on the left side. A wooden spoon scoop with light brown sugar rests near a white cloth. Two whole apples and a sliced apple with red and yellow skin are placed around the ingredients. Several small dishes contain salt and other spices, all arranged in a balanced and clean layout. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple yet essential ingredients is all it takes to create this comforting cake. Each component plays its role: gluten-free flour for structure, apples for moisture and sweetness, and the perfect blend of spices to elevate the flavor and color.

2 cups gluten-free flour blend: Provides the cake’s base maintaining a light, tender crumb without gluten.
2 apples, peeled and chopped: Adds juicy bursts of freshness and natural sweetness.
¾ cup sugar: Sweetens the cake while helping achieve a golden crust.
2 eggs: Bind ingredients together and add richness and moisture.
½ cup vegetable oil: Keeps the cake moist and tender.
½ cup milk: Creates a smooth batter and balances texture.
1 teaspoon baking powder: Helps the cake rise beautifully and become fluffy.
1 teaspoon cinnamon: Infuses warmth and complements the apples perfectly.
½ teaspoon salt: Enhances all the flavors.
1 teaspoon vanilla extract: Adds a subtle sweet aroma and depth.

How to Make Gluten-Free Apple Cake Recipe

Step 1: Prepare Your Oven and Bowl

Start by preheating your oven to 350°F (175°C). Grease your baking pan thoroughly to ensure the cake doesn’t stick and comes out perfectly smooth. Then, in a large mixing bowl, whisk together the eggs, sugar, vegetable oil, milk, and vanilla extract until the mixture is smooth and inviting.

Step 2: Combine the Dry Ingredients

In a separate bowl, sift together your gluten-free flour blend, baking powder, cinnamon, and salt. This step will help evenly distribute the leavening and spices throughout the cake, ensuring every bite is flavorful. Gradually add the dry ingredients to the wet mixture and mix gently until everything is just combined without overmixing.

Step 3: Fold in the Apples

Now for the magic moment: fold in the peeled and chopped apples. This step gently incorporates the fruit without crushing it, preserving those delightful chunks that will make your Gluten-Free Apple Cake Recipe truly shine.

Step 4: Bake to Perfection

Pour the batter into your greased pan, spreading it evenly. Pop it into the oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the cake cool completely before slicing to allow the flavors to settle beautifully.

How to Serve Gluten-Free Apple Cake Recipe

The image shows a piece of apple cake with two visible layers, placed on white parchment paper on a white marbled surface. The bottom layer is a dense, brown cake with a slightly crumbly texture. The top layer has a dark, caramelized crust with golden apple slices that are glossy and slightly soft-looking. The cake piece is square and a larger part of the cake, with similar texture and color, is in the background. The lighting gives the cake a warm and inviting look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cake looks beautiful simply dusted with powdered sugar, which adds a delicate touch of sweetness and an inviting finish. If you want to get fancy, a dollop of whipped cream or a scoop of vanilla ice cream elevates the dessert into something irresistible.

Side Dishes

A cup of hot tea or coffee pairs perfectly with this Gluten-Free Apple Cake Recipe, balancing the rich, moist cake with a warming beverage. Alternatively, serve alongside a fresh fruit compote or a light salad for a refreshing contrast.

Creative Ways to Present

For a charming presentation, cut the cake into small squares and serve on a rustic wooden board accompanied by sliced apples and a drizzle of caramel sauce. You can also turn leftover cake into decadent trifle layers with yogurt or custard and fruit for a delightful twist.

Make Ahead and Storage

Storing Leftovers

Keep your Gluten-Free Apple Cake Recipe covered tightly with plastic wrap or in an airtight container at room temperature. It stays fresh for up to three days, retaining its moisture and flavor beautifully.

Freezing

If you want to enjoy this cake later or make it ahead for special occasions, slice it and freeze individual portions. Wrap each piece well in plastic wrap and store in a freezer-safe bag for up to two months. When ready to eat, thaw at room temperature.

Reheating

To bring your cake back to life after chilling or freezing, warm it gently in a microwave for 20 to 30 seconds or in a low oven for about 10 minutes. This helps restore that freshly baked warmth and softness that makes it so comforting.

FAQs

Can I use any type of apples for this cake?

While you can experiment with different apples, using firm apples such as Granny Smith or Honeycrisp is recommended. They hold shape well and provide a nice balance of tartness and sweetness, enhancing the cake’s texture.

Do I need to use a specific gluten-free flour blend?

It’s best to use a gluten-free flour blend that includes a binder like xanthan gum to mimic the structure gluten provides. This helps ensure your cake is light and tender rather than crumbly.

Can I substitute the vegetable oil with butter?

Yes, melted butter can be used instead of vegetable oil for a richer flavor. Keep the quantity the same, and melt it before mixing to maintain the right consistency.

Is this Gluten-Free Apple Cake Recipe suitable for vegans?

This particular recipe includes eggs and milk, but you can try replacing the eggs with flax eggs and use plant-based milk to create a vegan-friendly version. Keep in mind that texture and taste might vary slightly.

How long does the cake need to cool before serving?

Allow the cake to cool for at least 20 to 30 minutes in the pan, then transfer it to a wire rack if possible. Serving it slightly warm or at room temperature brings out the best flavors and ensures clean slices.

Final Thoughts

This Gluten-Free Apple Cake Recipe offers a wonderful way to celebrate apples in a tender, moist cake that anyone can enjoy, regardless of dietary needs. It’s straightforward to make, packed with cozy flavors, and endlessly versatile. I wholeheartedly encourage you to try making it yourself—you’ll find it quickly becomes a beloved staple perfect for sharing with family and friends.