Name: Lemon Mango Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 5 h 10 min
Cuisine: International
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup (115 g) butter, melted; 16 oz (450 g) cream cheese, softened; ¾ cup sugar; 2 eggs; 1 tablespoon lemon juice; 1 teaspoon lemon zest; ½ cup mango puree; ½ cup mango puree

Jump to Recipe· 4.3 from 257 reviews

If you’re on the hunt for a dessert that’s creamy, zesty, and bursting with tropical vibes, then you absolutely need to try this Lemon Mango Cheesecake Recipe. It combines smooth, rich cheesecake infused with bright lemon notes and a luscious mango topping that’s as vibrant in flavor as it is in color. Every bite feels like a sunny getaway, making this recipe a delightful centerpiece for any gathering or a special treat just for yourself.

Ingredients You’ll Need

The image shows a top view of several small white bowls and plates arranged on a white marbled surface. There are nine containers in total, each holding different ingredients. Starting from the top left, a white bowl contains a chunk of yellow butter, next to it is a small white bowl with a white powdery substance, then a plate stacked with white chocolate squares. To the right is a bowl with light brown crumbs. On the far right, a white cup holds a creamy light liquid. Below, from left to right, there is a white bowl with a whole green lime, a bowl with brown sugar, a bowl filled with yellow chopped fruit, and another white bowl holding two rectangles of cream cheese. The scene is clean and organized, with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

Whipping up this Lemon Mango Cheesecake Recipe is easier than you might think because each ingredient plays a crucial role in bringing together its unique taste, texture, and stunning appearance. From the crunchy graham cracker crust to the tangy lemon and sweet mango layers, every component has its moment to shine.

1 ½ cups graham cracker crumbs: The perfect base that provides a buttery crunch to support the creamy filling.
½ cup (115 g) butter, melted: Binds the crust together with rich flavor and moisture.
16 oz (450 g) cream cheese, softened: The star of the show, delivering that classic cheesecake creaminess.
¾ cup sugar: Sweetens the filling just right without overpowering the citrus and mango.
2 eggs: Help set the filling, giving it a silky and firm texture after baking.
1 tablespoon lemon juice: Adds a refreshing zing that brightens the cheesecake perfectly.
1 teaspoon lemon zest: Boosts the lemon flavor with aromatic oils from the peel.
½ cup mango puree: Infuses the filling with tropical sweetness and a subtle golden hue.
½ cup mango puree (for topping): Creates a vibrant, fruity layer to complete the dessert beautifully.

How to Make Lemon Mango Cheesecake Recipe

Step 1: Prep Your Oven and Crust

Start by preheating your oven to a gentle 325°F (160°C). While it’s warming up, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of your springform pan or pie dish—this will give your cheesecake a delicious, buttery foundation.

Step 2: Make the Creamy Filling

Next, beat the softened cream cheese with sugar until the mixture is smooth and velvety, which usually takes a couple of minutes. This step is crucial for avoiding lumps and ensuring the cheesecake will have its signature silky texture. Then, add the eggs one at a time, mixing gently after each addition to keep the batter light.

Step 3: Add the Lemon and Mango

Now comes the fun part: stirring in the lemon juice, lemon zest, and half a cup of mango puree into the cream cheese mixture. These ingredients give the cheesecake its bright, tropical personality. Blend everything just until combined so the flavors stay fresh and vibrant.

Step 4: Bake the Cheesecake

Pour the luscious filling over your prepared crust, smoothing out the top with a spatula. Pop it into the oven and bake for 45 to 50 minutes. You want the edges to be set with a slight jiggle in the center for the perfect creamy consistency. Let the cheesecake cool completely before chilling it—it needs at least 4 hours in the refrigerator to fully set.

Step 5: Finish with Mango Topping

Before serving, spread the remaining mango puree on top of your chilled cheesecake. This finishing touch adds a fresh burst of fruity sweetness and a beautiful color contrast that will wow everyone at the table.

How to Serve Lemon Mango Cheesecake Recipe

A round dessert is shown with three distinct layers on a white plate set on a white marbled surface. The bottom layer is a thick, crumbly light brown crust. The middle layer is a thick, smooth, and creamy white filling. The top layer has a shiny, translucent orange glaze with neatly arranged, thin slices of fresh mango fanning out from the center to the edge. One slice is missing, revealing the inside layers clearly. The overall look is fresh, bright, and inviting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Lemon Mango Cheesecake Recipe by topping it with slices of fresh mango and a sprinkle of grated lemon zest. A few fresh mint leaves add a lovely herbal note and a pop of green that complements the yellow tones perfectly.

Side Dishes

This dessert shines alongside light, refreshing side options like a crisp green salad or a bowl of mixed berries. For something indulgent, a scoop of coconut sorbet pairs beautifully with the tropical flavors in the cheesecake.

Creative Ways to Present

Try serving individual portions in glass cups layered with crushed graham crackers and mango puree for a cheesecake parfait twist. You can also drizzle a bit of passion fruit syrup on top for extra flair and a tangy kick.

Make Ahead and Storage

Storing Leftovers

Your Lemon Mango Cheesecake Recipe keeps best refrigerated in an airtight container or covered well with plastic wrap. It will stay fresh and creamy for up to 4 days, making it a great make-ahead dessert for busy schedules.

Freezing

If you want to make this cheesecake in advance, it freezes beautifully. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. When properly wrapped, it can be frozen for up to 2 months without losing flavor or texture.

Reheating

Cheesecake is best enjoyed cold, but if you prefer it slightly warmer, let it sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can alter the texture and make it runny.

FAQs

Can I use canned mango puree for this recipe?

Yes, canned mango puree will work if fresh mango isn’t available, but fresh puree typically provides better flavor and brightness for the Lemon Mango Cheesecake Recipe.

Do I need a water bath to bake this cheesecake?

This recipe doesn’t require a water bath, but if you want an ultra-smooth and crack-free surface, wrapping the pan and placing it in a water bath can help regulate the heat.

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, the cheesecake might not be as rich and creamy. Full-fat cream cheese delivers the best texture and flavor.

How do I make mango puree from fresh mangoes?

Simply peel ripe mangoes, slice the flesh, and blend it until smooth. If needed, strain out fibers for a silky puree perfect for this cheesecake.

Can I make this recipe vegan or dairy-free?

With some ingredient substitutions like vegan cream cheese and butter alternatives, you could experiment, but the texture and flavor will differ from the original Lemon Mango Cheesecake Recipe.

Final Thoughts

There’s something truly magical about the Lemon Mango Cheesecake Recipe that brings sunshine and sweetness together in one slice. Whether you’re serving it at a summer party or enjoying a quiet moment at home, this cheesecake is guaranteed to brighten your day. Trust me, once you try it, you’ll want to keep this tropical treasure in your dessert rotation forever.