Name: Burrata Caprese Pizza Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 prepared pizza dough; 8 ounces burrata cheese; 2 medium tomatoes, sliced; 1 cup fresh arugula; Fresh basil leaves (about 10 leaves); 2 tablespoons basil pesto; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste

Jump to Recipe· 4.2 from 74 reviews

If you’re craving something fresh, indulgent, and irresistibly tasty, look no further than this Burrata Caprese Pizza Sandwich Recipe. It beautifully marries the crispiness of golden pizza dough with the creamy decadence of burrata cheese, juicy ripe tomatoes, peppery arugula, and fragrant basil, all brightened up with a vibrant basil pesto and a drizzle of sweet balsamic glaze. Whether you’re after a gourmet lunch or a light dinner, this sandwich brings a burst of Italian sunshine to your plate and will quickly become a favorite in your recipe collection.

Ingredients You’ll Need

square image The image shows fresh tomatoes in different colors, including large orange, yellow, and brownish-red tomatoes arranged in a circle on a white marbled surface. Below them, a white container of burrata cheese is shown with a clean label, next to it is a small white bowl filled with salt. To the left are fresh green basil leaves with clear details of the veins and texture. To the right of the tomatoes are two bottles, one dark green labeled as extra virgin olive oil with a green cap, and one dark reddish bottle labeled glaze with a black cap. A transparent pepper grinder with black peppercorns inside is placed near the tomatoes to the left. The overall color palette is fresh natural fruits and herbs on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Getting these ingredients right is your ticket to achieving that perfect balance of texture, freshness, and flavor in your Burrata Caprese Pizza Sandwich Recipe. Each component plays a crucial role, from the crispy pizza dough that forms your sandwich base to the fresh basil leaves that add a fragrant herbal touch.

Prepared pizza dough: Provides a sturdy yet crispy base that crisps up beautifully in the oven.
Burrata cheese (8 ounces): The star ingredient delivering rich, creamy texture and mild flavor.
Medium tomatoes (2, sliced): Fresh and juicy, they add acidity and vibrant color to the sandwich.
Fresh arugula (1 cup): Adds a peppery, sharp contrast that lifts the flavors.
Fresh basil leaves: Infuse the sandwich with classic Italian herbal aromas.
Basil pesto (2 tablespoons): Brings a garlicky, nutty depth that enhances every bite.
Balsamic glaze (2 tablespoons): Offers a sweet tang that perfectly complements the richness of burrata.
Olive oil (2 tablespoons): For brushing and enriching the dough to a golden crisp.
Salt and freshly ground black pepper: Essential for seasoning and bringing out all the flavors.

How to Make Burrata Caprese Pizza Sandwich Recipe

Step 1: Prepare and Bake the Pizza Dough

Start by preheating your oven to 425°F (220°C) to ensure it’s nice and hot. Roll out your pizza dough into a rectangle—the shape will make it easy to slice into sandwich portions later. Give it a generous brush of olive oil to help it crisp up and bake for 12 to 15 minutes until the crust turns golden and irresistible. This crispy foundation is what transforms the sandwich from ordinary to spectacular.

Step 2: Slice the Crust Horizontally

Once baked, let the crust cool just enough so you don’t burn yourself but it’s still warm—this helps the cheese soften perfectly when assembled. Carefully slice the crust horizontally to create a top and bottom half, turning your pizza crust into a sandwich canvas.

Step 3: Layer with Pesto and Burrata

Spread a generous layer of fragrant basil pesto over the bottom half of your crust. This herbaceous, garlicky spread is the flavor base that ties everything together. Then, tear or slice your creamy burrata over the pesto, making sure to get lots of that luscious soft center in every bite.

Step 4: Add Tomatoes, Basil, and Arugula

Next, layer on the ripe tomato slices, fresh basil leaves, and a handful of peppery arugula. These fresh ingredients bring varying textures and brightness that make this sandwich sing. The juicy tomatoes provide a slight acidity, while basil and arugula offer herbal and spicy notes.

Step 5: Finish with Balsamic Glaze and Seasoning

Drizzle the top with balsamic glaze—its sweet and tangy richness contrasts beautifully against the creamy burrata. Finish by seasoning with a pinch of salt and freshly ground black pepper to bring all the flavors into perfect harmony.

Step 6: Assemble and Serve

Carefully place the top half of the crust over your layered goodness. Press gently to secure everything inside, then slice into individual sandwich portions. Serve immediately to enjoy the crisp crust combined with warm, melty burrata and fresh, vibrant toppings.

How to Serve Burrata Caprese Pizza Sandwich Recipe

square image The dish shows a flatbread base with a slightly crispy, golden brown edge. On top, there is a layer of green arugula spread evenly. Above the arugula is a thick, creamy white cheese layer, soft in texture and loosely spread across the flatbread. Roasted, shiny red cherry tomatoes are scattered on the cheese, giving a juicy and vibrant look. The tomatoes have a sprinkle of red spice and black pepper for extra color and texture. A woman's hand is pouring golden olive oil over the tomatoes and cheese from a bottle. The background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra touches takes this sandwich from delicious to unforgettable. Sprinkle a little flaky sea salt or some crushed red pepper flakes for a subtle kick. Fresh basil chiffonade is always a great idea to amp up the herbal aroma just before serving.

Side Dishes

This sandwich pairs wonderfully with light and fresh sides like a simple mixed greens salad tossed with lemon vinaigrette or a crisp cucumber salad. For a heartier option, roasted baby potatoes with rosemary or crispy garlic fries complement the flavors without overpowering them.

Creative Ways to Present

Try serving the sandwich open-faced on a rustic wooden board with little bowls of extra pesto and balsamic glaze on the side for dipping. Or, arrange slices on a colorful platter garnished with edible flowers and microgreens for a stunning presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last), wrap individual portions tightly in plastic wrap and store them in the refrigerator. Burrata is delicate, so keep the sandwich sealed to prevent the cheese from drying out or absorbing fridge odors.

Freezing

Freezing this sandwich isn’t recommended because of the fresh ingredients and delicate texture of burrata. The crust might become soggy after thawing and the burrata’s creamy center will lose its luscious texture.

Reheating

To reheat, remove any fresh greens first and warm the sandwich gently in a low oven or toaster oven to help the crust regain its crispy texture. Add fresh arugula and basil back in after warming to keep the sandwich tasting fresh and vibrant.

FAQs

Can I use mozzarella instead of burrata?

While you can, burrata really elevates this recipe with its creamy, luscious interior. If substituting, fresh mozzarella is the best alternative but the texture will be firmer and less creamy.

Is this sandwich suitable for vegetarians?

Yes! This Burrata Caprese Pizza Sandwich Recipe is completely vegetarian. For a non-vegetarian twist, you can add thin slices of prosciutto for an extra savory kick.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough works perfectly and saves time. Just make sure to roll it out evenly for the best results when baking and slicing.

What’s the best type of tomato to use?

Heirloom tomatoes shine in this sandwich because of their rich flavor and beautiful color variety, but any ripe, juicy tomato will work wonderfully.

How do I make my pizza dough extra crispy?

Brushing the dough with olive oil before baking and baking it at a high temperature (425°F) helps the crust crisp up nicely. Also, letting the baked crust cool only slightly before assembling keeps it from getting soggy.

Final Thoughts

If you’re looking for a fresh, flavorful sandwich that combines the best of pizza and Caprese salad with a creamy burrata twist, this Burrata Caprese Pizza Sandwich Recipe is a must-try. It’s straightforward to make, packed with vibrant ingredients, and perfect for sharing with friends or savoring as a special treat. Give it a go—your taste buds will thank you!