Name: Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese-Inspired
Ingredients: 2 pounds chicken wings; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon neutral oil; 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 1 tablespoon honey; 1 teaspoon sesame oil; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon cornstarch; 2 tablespoons water; Toasted sesame seeds; Sliced green onions

Jump to Recipe· 4.3 from 26 reviews

If you love that perfect crunch paired with a sticky, glossy glaze that sings with sweet and savory notes, then these Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe will become one of your all-time favorites. This dish delivers irresistibly crispy chicken wings coated with a homemade teriyaki sauce that’s bursting with umami, finished with toasty sesame seeds and fresh green onions for that extra pop of flavor and color. Whether you’re gearing up for a party, a cozy dinner, or a game day feast, these wings bring both ease and excitement straight to your table.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface. In the center is a white plate full of raw chicken wings, pale pink with some red spots. Above it is a small white plate holding a piece of ginger root and a head of garlic. To the left, there is a lavender and cream colored bag of cornstarch and a dark brown bottle of organic reduced sodium soy sauce. On the right side, there is a tall white can of avocado oil spray, a small spice jar labeled toasted sesame seeds, and a white bowl with salt and black pepper. Next to these is a dark green bottle of white wine and a small bear-shaped bottle of honey with a yellow cap. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is a breeze with this recipe, and each one plays a vital role in creating those crave-worthy Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe. From simple pantry staples to fresh aromatics, every component adds its own magic to the perfect balance of texture and flavor.

2 pounds chicken wings: Choose fresh wings for the best texture and flavor in your dish.
1 tablespoon baking powder: This trick helps dry out the skin, making your wings irresistibly crispy when baked.
1/2 teaspoon salt: Enhances all the flavors without overpowering the wings.
1/2 teaspoon garlic powder: Adds a subtle earthy aroma that complements the teriyaki sauce.
1/4 teaspoon black pepper: Provides just a hint of warmth and spice.
1 tablespoon neutral oil: Helps the wings brown evenly and keeps them moist.
1/2 cup soy sauce: The savory backbone of the teriyaki glaze, rich and salty.
1/4 cup mirin: Brings a sweet, slightly tangy kick that’s quintessentially Japanese.
2 tablespoons brown sugar: Balances saltiness with deep, caramel notes.
1 tablespoon honey: Adds natural sweetness and shiny gloss to the sauce.
1 teaspoon sesame oil: Infuses a nutty aroma that lifts the flavor profile beautifully.
2 garlic cloves, minced: Fresh garlic punches up the savory depth of the sauce.
1 teaspoon grated fresh ginger: Gives a zesty warmth that brightens each bite.
1 tablespoon cornstarch: Thickens the sauce for that perfect cling to the wings.
2 tablespoons water: Used to create the cornstarch slurry for a smooth texture.
Toasted sesame seeds: Adds crunch and a toasty flavor as a finishing touch.
Sliced green onions: Brings freshness and vibrant color for the final garnish.

How to Make Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe

Step 1: Prep and Crisp the Wings

Start by preheating your oven to 425°F (220°C) and make sure to pat each chicken wing bone dry with paper towels—this little step is key for ultra-crispy skin. Toss the wings with baking powder, salt, garlic powder, black pepper, and the neutral oil until they’re evenly coated. Arrange the wings on a wire rack set over a baking sheet, so air circulates all around for an even bake. Pop them in the oven for 40 to 45 minutes, flipping halfway through, until beautifully golden and crisp.

Step 2: Whip Up the Teriyaki Sauce

While the wings are baking, combine your soy sauce, mirin, brown sugar, honey, sesame oil, garlic, and ginger in a medium saucepan. Bring this mixture to a gentle simmer over medium heat, allowing those flavors to meld together into something truly special. In a small bowl, whisk together the cornstarch with water to make a smooth slurry, then stir this into the simmering sauce. Cook for one to two more minutes until your sauce thickens to a shiny glaze that will coat the wings perfectly.

Step 3: Coat and Garnish the Wings

Once your wings have reached maximum crispness, transfer them to a large bowl and pour the warm teriyaki sauce over them. Toss gently but thoroughly to ensure every wing is beautifully coated in that glossy, flavorful glaze. Finally, sprinkle generously with toasted sesame seeds and vibrant sliced green onions. These add the perfect crunch and a pop of fresh color that bring the dish to life.

How to Serve Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe

The image shows a white plate with about three layers of golden-brown cooked chicken wings, covered in a shiny sauce with some charred edges. Small white sesame seeds and chopped green onion bits are sprinkled over the wings, adding texture and color contrast. Behind the chicken wings, there are three green broccoli florets arranged neatly, adding a fresh contrast to the rich wings. The plate sits on white parchment paper with some sauce stains, and the background is a white marbled surface, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The garnishes here do more than just look pretty; toasted sesame seeds add a nutty crunch that contrasts wonderfully with the sticky teriyaki coating. The sliced green onions contribute a subtle oniony sharpness, lightening up the intense flavors and making every bite exciting. You can also throw in some chili flakes for a spicy kick or a sprinkle of toasted seaweed for an extra Japanese-inspired touch.

Side Dishes

These wings crave simple, fresh, and balance-enhancing side dishes. Steamed jasmine rice or sticky sushi rice do a fantastic job soaking up any extra sauce, while lightly pickled cucumbers or a crisp Asian slaw add a refreshing contrast. For something heartier, a bowl of miso soup or some sautéed bok choy with garlic rounds out a satisfying meal that feels both complete and vibrant.

Creative Ways to Present

Presentation is part of the fun, so consider serving your Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe on a rustic wooden board lined with parchment for an inviting communal feel. Arrange the wings around a small bowl of extra teriyaki sauce for dipping, and sprinkle additional green onions and sesame seeds right before serving to keep things fresh and lively. If you’re aiming for a party atmosphere, serve with bamboo skewers, making them easy to grab and enjoy without the mess.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of these delicious Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe, store them in an airtight container in the refrigerator for up to three days. Keeping them covered well helps maintain moisture so they don’t dry out too much, but be aware that the skin will lose some crispiness over time.

Freezing

You can absolutely freeze leftover wings after they have cooled completely. Arrange them in a single layer on a baking sheet first to flash freeze, then transfer to a freezer-safe container or bag. They keep well for up to two months and will be ready for whenever you have a craving for a quick, flavorful snack or meal.

Reheating

To bring back as much crispiness as possible, reheat the frozen or refrigerated wings in a preheated oven at 375°F (190°C) on a wire rack over a baking sheet for about 10 to 12 minutes. Avoid microwaving if you want to maintain the texture; if you must microwave, do it on low power and follow with a quick oven crisp-up if necessary.

FAQs

Can I use frozen chicken wings for this recipe?

Yes! Just make sure to thaw them completely and pat them dry before seasoning. Dry wings are essential to achieve the crispy skin everyone loves.

Is there a substitute for mirin if I don’t have it?

You can use a mix of dry sherry or white wine with a teaspoon of sugar as a quick mirin substitute. It won’t be exactly the same, but it preserves the sweet and acidic balance nicely.

How can I make these wings spicier?

Adding chili flakes or a touch of sriracha to the teriyaki sauce gives it an exciting heat without overpowering the other flavors. You can also sprinkle some cayenne pepper on the wings before baking for a spicy kick.

Can I make the teriyaki sauce ahead of time?

Absolutely. The sauce can be prepared up to three days in advance and stored in the refrigerator. Just reheat gently before tossing it with freshly baked wings.

Why is baking powder important in this recipe?

Baking powder helps break down the wings’ skin proteins and draws out moisture, which results in that irresistible crispy skin after baking—an easy hack that makes a big difference.

Final Thoughts

There’s something truly special about Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe that makes it perfect for so many occasions—from a relaxed dinner to a lively get-together. The blend of crispy textures, sticky-sweet sauce, and fresh garnishes creates a flavor experience that feels both comforting and exciting. I hope you give this recipe a try soon and discover how effortlessly delicious homemade teriyaki wings can be, bringing joy to your table and smiles all around.

Crispy Baked Teriyaki Wings with Sesame and Green Onions Recipe

Ingredients You’ll Need