I whipped up these Air Fryer Chocolate Chip Pancake Bites when I wanted a quick, fun breakfast—tiny, fluffy pancakes studded with melty chocolate chips, cooked effortlessly in my air fryer
Why I’ll Love This Recipe
I love how simple they are—just three ingredients, a quick mix, and the air fryer does all the work. The bites come out perfectly fluffy, sweet, and fun to eat—plus, I can customize them however I like
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I gather these staples:
-
Pancake mix
-
Water
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Mini chocolate chips
directions
I mix 1 cup pancake mix with 1 cup water until smooth, then fold in ½ cup mini chocolate chips. I spray an egg‑bite or silicone mold, fill each cavity about two‑thirds full, and air fry at 320 °F for 5 minutes—checking to ensure they’re just golden, fluffy, and cooked through
Servings and timing
This batch yields 8 servings and takes just 15 minutes total—10 minutes prep and 5 minutes cooking
Variations
I often get creative and swap in mix‑ins—fresh berries, nuts, or flavored extracts like vanilla or almond—and it’s easy to use gluten‑free or whole‑grain pancake mix too
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days, or freeze them on a tray before transferring to a bag for up to 2 months. When I’m ready, I reheat in the air fryer or microwave until warm and soft
FAQs
Can I use gluten‑free pancake mix?
I can definitely use gluten‑free pancake mix instead of regular—it works just as well
What if I don’t have an egg bite mold—what else can I use?
I’ve used silicone muffin cups or even a small non‑stick baking dish, just making sure I fill no more than two‑thirds full so they don’t overflow
How do I know when they’re done?
I look for golden edges and a firm top. A toothpick inserted into the center should come out clean—most batches finish in 5 minutes, but I keep an eye early in case adjustments are needed
Can I freeze them, and how should I reheat?
Yes—I freeze fully cooled bites on a tray, then store in a freezer bag. To reheat, I pop them in the air fryer or microwave straight from frozen, and they’re ready in minutes
What are good topping ideas?
I often drizzle them with maple syrup, dust them with powdered sugar, or serve alongside fresh fruit or whipped cream for extra flavor and fun
Conclusion
I absolutely enjoy making these Air Fryer Chocolate Chip Pancake Bites—they’re fast, fun, and satisfying every time. I can get creative with flavors, make them in advance, and treat myself to a warm, chocolaty bite in minutes. They’ve become my go-to breakfast magic trick!
Print
Air Fryer Chocolate Chip Pancake Bites
- Total Time: 15 minutes
- Yield: 8 servings
Description
A delightful breakfast or snack of fluffy pancake “bites” made effortlessly in the air fryer, studded with mini chocolate chips—perfectly portioned, quick, and fun to enjoy.
Ingredients
1 cup pancake mix
1 cup water
½ cup mini chocolate chips
Instructions
In a large bowl, whisk together the pancake mix and water until smooth and free of lumps.
Fold in the mini chocolate chips until evenly distributed throughout the batter.
Generously spray a silicone egg bite mold (or similar) with olive oil or non-stick cooking spray.
Fill each mold cavity about two‑thirds full with the pancake batter.
Place the mold in your air fryer basket or tray and air-fry at 320 °F (160 °C) for approximately 5 minutes—or until golden brown and cooked through. Cooking time may vary depending on your air fryer model, so check midway and adjust if needed.
Carefully remove the pancake bites and allow them to cool for a minute or two before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
