These Air Fryer Cinnamon Twists are a quick, easy, and delicious treat that will have your kitchen smelling amazing. Crispy on the outside and soft on the inside, they’re a healthier alternative to deep frying, and they’re perfect for breakfast or a sweet snack!

Air Fryer Cinnamon Twists

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 20 minutes, making it the perfect last-minute treat.

  • No Deep Frying: These twists are air-fried, giving you that crispy, golden-brown texture without the excess oil.

  • Perfectly Sweet: A cinnamon-sugar coating provides the right balance of sweetness, making each bite irresistible.

  • Versatile: Enjoy them as a snack, a breakfast pastry, or even as a dessert.

Ingredients

For the Dough:

  • 1 1/4 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 tablespoons granulated sugar (or sweetener of choice)

  • 3/4 cup plain Greek yogurt

  • 1 tablespoon vanilla extract

For the Cinnamon Sugar Coating:

  • 3 tablespoons butter, melted

  • 1/4 cup granulated sugar

  • 2 1/2 teaspoons ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Dough

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the Greek yogurt and vanilla extract, then stir until a soft dough forms. You might need to use your hands to bring it together. The dough should be soft but not too sticky.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for a few minutes until it’s smooth and elastic. Be sure not to over-knead, as this could make the twists tough.

Step 3: Shape the Twists

Divide the dough into 8-10 equal pieces. Roll each piece into a long rope about 12 inches long. Twist each rope into a spiral shape, or simply twist them into a spiral on their own.

Step 4: Make the Cinnamon Sugar Coating

In a shallow bowl, combine the melted butter, sugar, and cinnamon. Stir until well combined and set aside.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper for easy cleanup.

Step 6: Cook the Twists

Carefully place the twists in the air fryer basket, leaving some space between them for good air circulation. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 5-7 minutes, or until they are golden brown and crispy on the outside.

Step 7: Coat with Cinnamon Sugar

While the twists are still hot, brush them with the remaining melted butter. Immediately toss them in the cinnamon sugar mixture, making sure they are evenly coated.

Step 8: Serve

Serve the cinnamon twists warm. You can enjoy them as they are or with a dipping sauce like cream cheese frosting or icing for an extra indulgence.

Notes:

  • Don’t Overcrowd: For the best results, avoid overcrowding the air fryer basket. This will ensure each twist cooks evenly and crisps up properly.

  • Storage: These twists are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To reheat, pop them back in the air fryer for a minute or two to crisp them up again.

  • Customize the Coating: Feel free to get creative with the coating! You could add nutmeg or allspice to the cinnamon sugar for an extra depth of flavor.

FAQs

Q1: Can I use a different type of yogurt?
Yes! You can substitute plain Greek yogurt with regular yogurt or even use a dairy-free yogurt alternative, though the texture may vary slightly.

Q2: Can I make these twists ahead of time?
You can prepare the dough in advance and refrigerate it for up to a day. However, these twists are best enjoyed fresh after they’ve been air-fried for the crispy texture.

Q3: Can I add filling to the twists?
Absolutely! You can fill the dough with a small spoonful of Nutella, cream cheese, or jam before twisting for a sweet surprise in the center.

Q4: Can I make these without an air fryer?
Yes, you can bake these in the oven at 375°F for about 10-12 minutes, or until golden brown. While they won’t have the same crispiness as air-frying, they will still taste delicious!

Conclusion:

These Air Fryer Cinnamon Twists are a fun and quick treat to satisfy your sweet tooth, perfect for breakfast or a snack. Enjoy the crispy, cinnamon-sugar goodness with minimal effort!

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Air Fryer Cinnamon Twists

Air Fryer Cinnamon Twists


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  • Author: Amelia
  • Total Time: 17 minutes
  • Yield: 10 twists

Description

These Air Fryer Cinnamon Twists are an easy, delicious, and healthier treat, perfect for breakfast, dessert, or a snack. They’re crispy on the outside, soft and fluffy on the inside, with that irresistible cinnamon-sugar coating. And best of all, they’re made in an air fryer, so no need for deep frying!


Ingredients

For the Dough:

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons granulated sugar (or sweetener of choice)

3/4 cup plain Greek yogurt

1 tablespoon vanilla extract

For the Cinnamon Sugar Coating:

3 tablespoons butter, melted

1/4 cup granulated sugar

2 1/2 teaspoons ground cinnamon 


Instructions

1. Make the Dough:

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Add the Greek yogurt and vanilla extract, and stir until a soft dough forms. You may need to use your hands to bring everything together.

2. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Be careful not to over-knead it.

3. Shape the Twists:

Divide the dough into 8-10 equal pieces. Roll each piece into a long rope about 12 inches long.

4. Make the Cinnamon Sugar Coating:

In a shallow bowl, mix the melted butter, sugar, and cinnamon together.

5. Prep the Air Fryer:

Preheat your air fryer to 375°F (190°C).

Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper.

6. Cook the Twists:

Working in batches, carefully place the twists in the air fryer basket, leaving space between them for proper air circulation.

Air fry for 5-7 minutes, or until they are golden brown and cooked through.

7. Coat the Twists:

While the twists are still hot, brush them with the melted butter and immediately toss them in the cinnamon sugar mixture to coat them evenly.

8. Serve:

Serve the air fryer cinnamon twists warm, either on their own or with your favorite dipping sauce like cream cheese frosting or icing.

Notes

For extra crispiness, you can spray a little more non-stick spray on the twists before air frying.

Make it your own: Add a pinch of nutmeg or allspice to the cinnamon sugar for a unique twist.

Storage: These twists are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to bring back their crispiness.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes

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