A quick and modern twist on the classic deviled egg, these are made with perfectly cooked eggs in the air fryer and filled with a creamy, flavorful mixture. I love how the air fryer makes cooking the eggs almost effortless—no need to fuss with boiling water—and the result is consistently tender whites with velvety yolks.
Why You’ll Love This Recipe
I enjoy making deviled eggs in the air fryer because it streamlines the whole process. The eggs cook evenly without me having to watch over a pot, and the filling is just as tangy and smooth as the traditional version. They’re perfect for parties, holiday spreads, or even as a quick snack when I’m craving something savory and satisfying.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon white vinegar
Salt and pepper, to taste
Paprika, for garnish
Fresh chives, chopped (optional)
directions
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I preheat my air fryer to 270°F (130°C).
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I place the eggs in the air fryer basket and cook for 15–17 minutes.
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When they’re done, I transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
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I peel the eggs and slice them in half lengthwise.
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I remove the yolks and place them in a small mixing bowl.
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I mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
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I spoon or pipe the filling back into the egg whites.
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I sprinkle them with paprika and garnish with chopped chives if I want an extra pop of color.
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I serve them chilled or at room temperature.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 17 minutes
Total Time: 27 minutes
Servings: 12 halves
Calories: 80 kcal per half
Variations
I sometimes add a little pickle relish to the filling for a sweet-and-tangy twist. For a smoky flavor, I replace paprika with smoked paprika or a dash of chipotle powder. If I’m making these for a special event, I top them with small slices of jalapeño for extra flair.
storage/reheating
I store deviled eggs in an airtight container in the refrigerator for up to 2 days. They’re best eaten cold, so I don’t reheat them. I also make sure not to stack them to avoid smudging the filling.
FAQs
Can I make the eggs ahead of time?
Yes, I can cook and peel the eggs a day ahead, then prepare and fill them just before serving.
How do I prevent the eggs from cracking in the air fryer?
I make sure they’re placed gently in the basket and not overcrowded so air can circulate evenly.
Can I use other mustards?
Absolutely—I sometimes swap Dijon for spicy brown or whole grain mustard.
How do I get the filling extra smooth?
I use a fork for mashing, but for an ultra-smooth texture, I blend the yolks in a small food processor before adding them back to the whites.
Can I double this recipe?
Yes, I can cook more eggs in batches, making sure not to overcrowd the air fryer.
Conclusion
Air fryer deviled eggs are a convenient, tasty update to a classic appetizer I’ve loved for years. They’re quick to make, easy to customize, and always a crowd-pleaser—whether I’m serving them at a party or simply treating myself to a savory snack.V
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Air Fryer Deviled Eggs
- Total Time: 27 minutes
- Yield: 12 halves
Description
A quick and modern twist on the classic deviled egg, with perfectly cooked eggs made in the air fryer and a creamy, flavorful filling.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon white vinegar
Salt and pepper, to taste
Paprika, for garnish
Fresh chives, chopped (optional)
Instructions
Preheat your air fryer to 270°F (130°C).
Place eggs in the air fryer basket and cook for 15–17 minutes.
Once done, transfer eggs to a bowl of ice water and let sit for 5 minutes to cool.
Peel the eggs and slice them in half lengthwise.
Remove the yolks and place them in a small mixing bowl.
Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe the filling back into the egg whites.
Sprinkle with paprika and garnish with chopped chives if desired.
Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
