Air Fryer Donuts: Discover a Healthier Sweet Treat!

These Air Fryer Donuts are a healthier alternative to traditional fried donuts. Made with less oil, they still offer a fluffy texture and delicious taste that will satisfy your sweet tooth without the guilt. Whether you’re craving a morning treat or an afternoon snack, these donuts are easy to make and perfect for anyone looking to indulge in a lighter version of a classic favorite.

Why You’ll Love These Air Fryer Donuts

• Healthier Alternative: Made in the air fryer with significantly less oil than traditional fried donuts.

• Fluffy Texture: The air fryer cooks the donuts to perfection, giving them a soft, airy texture.

• Quick and Easy: With just 15 minutes of prep and 6 minutes of cooking time, you can enjoy fresh, homemade donuts in under 30 minutes.

• Customizable: Get creative with toppings and glazes to match your preferences—chocolate, sprinkles, or a simple glaze!

• Vegetarian-Friendly: This recipe is 100% vegetarian, so everyone can enjoy a bite.

Ingredients

• 2 cups all-purpose flour (240g)

• 3/4 cup granulated sugar (150g)

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 3/4 cup milk (180ml)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup unsalted butter (60g), melted

Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla extract, and melted butter.

3. Gradually combine the wet ingredients with the dry ingredients and stir until fully mixed.

Step 2: Shape the Donuts

1. Lightly flour your working surface and roll out the dough to about 1/2-inch thickness.

2. Use a donut cutter or two cookie cutters (one for the outer ring and one for the hole) to cut out donut shapes from the dough.

Step 3: Preheat and Cook in the Air Fryer

1. Preheat the air fryer to 350°F (175°C).

2. Lightly spray the air fryer basket with non-stick spray to prevent sticking.

3. Place the donuts in a single layer in the basket. Make sure they aren’t overcrowded—cook in batches if necessary.

4. Cook the donuts for 5-6 minutes or until golden brown.

Step 4: Cool and Add Toppings

1. Once cooked, transfer the donuts to a wire rack to cool slightly.

2. While they’re still warm, add your favorite toppings or glazes, such as chocolate, sprinkles, or a simple sugar glaze.

Servings and Timing

• Servings: 12 donuts

• Prep Time: 15 minutes

• Cook Time: 6 minutes

• Total Time: 21 minutes

Variations and Substitutions

• Toppings: Get creative with different glazes or toppings such as powdered sugar, cinnamon sugar, or a drizzle of honey.

• Flavor Add-ins: Add spices like cinnamon or nutmeg to the dough for an extra burst of flavor.

• Vegan Option: Substitute the eggs with a flax egg and use a dairy-free milk alternative like almond milk for a vegan version.

Notes

• Avoid Overmixing: Be careful not to overmix the dough, as it can make the donuts dense.

• Preheating: Preheating the air fryer ensures even cooking and crispiness.

• Batch Cooking: If your air fryer is small, cook the donuts in batches to avoid overcrowding the basket.

• Cooling: Let the donuts cool on a wire rack to maintain their fluffiness and avoid sogginess.

Storage and Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place the donuts back in the air fryer for about 1-2 minutes at 350°F (175°C) to restore their crispy texture.

FAQs

1. Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum for the right texture.

2. Can I bake these donuts in a regular oven instead of an air fryer?

Yes, you can bake these donuts in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown.

3. Can I use a different kind of milk?

Yes, you can use any type of milk, including almond milk, oat milk, or soy milk for dairy-free donuts.

4. How do I know when the donuts are done?

The donuts should be golden brown on the outside. You can also check the internal temperature—when the donuts reach around 190°F (88°C), they are done.

5. Can I freeze these donuts?

Yes, you can freeze the donuts before adding any toppings or glazes. Once cooled, place them in an airtight container or freezer bag for up to 2 months. Reheat in the air fryer before serving.

Conclusion

These Air Fryer Donuts are a delicious and healthier alternative to traditional fried donuts. With a light, fluffy texture and endless topping options, they’re perfect for satisfying your sweet tooth without all the extra calories. Whether you’re making them for breakfast, dessert, or just a snack, these air fryer donuts are sure to be a hit!

Air Fryer Donuts: Discover a Healthier Sweet Treat!

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• Author: Amelia
• Total Time: 21 minutes
• Yield: 12 donuts
• Diet: Vegetarian

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Description

These Air Fryer Donuts are a healthier alternative to traditional fried donuts, offering a fluffy texture with less oil. Made with simple ingredients, these air-fried donuts are easy to prepare and perfect for satisfying your sweet tooth without the guilt. Lightly golden on the outside and soft on the inside, these donuts are a must-try!

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Ingredients

2 cups (240g) all-purpose flour

3/4 cup (150g) granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup (180ml) milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup (60g) unsalted butter, melted

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Instructions

Prepare the Dough:
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla extract, and melted butter.
Combine the wet and dry ingredients, mixing until just combined (don’t overmix to prevent dense donuts).

Shape the Donuts:
Lightly flour a surface and roll out the dough to about 1/2 inch thickness.
Use a donut cutter or cookie cutters to cut out the donut shapes.

Preheat the Air Fryer:
Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with non-stick spray.

Air Fry the Donuts:
Place the donuts in a single layer in the air fryer basket (cook in batches if necessary).
Air fry for 5-6 minutes, or until golden brown.

Cool and Add Toppings:
Let the donuts cool on a wire rack before adding any toppings or glazes.
Add your favorite toppings or glaze while the donuts are still warm.

Notes

Overmixing: Avoid overmixing the dough to ensure the donuts stay fluffy.

Preheating: Preheat the air fryer for even cooking.

Cooking in Batches: To avoid overcrowding, cook the donuts in batches.

Toppings: Get creative with toppings, such as powdered sugar, cinnamon sugar, or a chocolate glaze.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American