Description
Crispy and flavorful, these Air Fryer Fried Pickles are a healthier twist on a classic appetizer. Made with simple ingredients and ready in just 25 minutes, they deliver all the crunch without the grease. Perfect for parties, game day snacks, or casual cravings, these pickles are paired with a creamy homemade dip that takes them over the top.
Ingredients
For the pickles:
1 cup sliced pickles
2 large eggs
3 tablespoons flour
1 tablespoon hot sauce (e.g., Tabasco)
½ teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs
For the dip:
¼ cup sour cream
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon black pepper
¼ cup minced onions
1 clove garlic, minced
1 teaspoon dried dill (optional)
Instructions
Prep the Pickles:
Lay sliced pickles between paper towels to dry for a few minutes.
Prepare the Coating:
In one shallow bowl, whisk together eggs, flour, hot sauce, salt, and pepper.
In another bowl, add the panko breadcrumbs.
Coat the Pickles:
Dip each pickle slice in the egg mixture, then coat in breadcrumbs.
Place on a baking sheet.
Air Fry:
Preheat air fryer to 400°F.
Place pickles in a single layer, spray with oil, and cook for 5–7 minutes.
Flip, spray again, and cook for another 5–7 minutes until golden.
Make the Dip:
Mix sour cream, mayonnaise, salt, pepper, minced onion, garlic, and dill (if using) in a small bowl.
Notes
For extra crispiness, use panko breadcrumbs.
Let pickles dry thoroughly to prevent sogginess.
Adjust spice level by changing the amount or type of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
