I share a fun and easy way to enjoy mini pizza rolls—crispy on the outside, gooey on the inside, and ready in mere minutes thanks to the air fryer.
Why I’ll Love This Recipe
I love how these mini pizza bites give me that freshly baked flavor with minimal fuss. They’re customizable, quick, and perfect for snacking, movie nights, or letting everyone build their own. The air fryer gives them a golden, crisp finish in no time
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I typically use:
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Refrigerated pizza dough
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Pizza sauce
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Shredded mozzarella cheese
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Parmesan cheese
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Garlic salt
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Optional: pepperoni slices and marinara sauce for dipping
directions
I roll out the pizza dough and cut it into 3 × 3-inch squares. Then I place sauce, mozzarella (and pepperoni if desired) onto each piece. I fold over the edges and seal them with a fork. After that, I sprinkle garlic salt and Parmesan on top, pop the pockets into the air fryer, and cook at 350 °F for about 5 minutes, until they’re golden brown and crisp. I let them cool briefly, then serve with marinara for dipping
Servings and timing
This recipe yields about 12 mini pizza pockets. Prep takes roughly 10 minutes, and cook time is an additional 5 minutes, making the total around 15 minutes
Variations
I sometimes mix things up by experimenting with different fillings—like ricotta blends, pepperoni, or Italian spices. Another version uses ricotta, mozzarella, Parmesan, and pantry spices for richness
storage/reheating
I enjoy these best fresh, but I can refrigerate leftovers for a few days and reheat in the air fryer for a few minutes to restore that crispness.
FAQs
How long should I let the pizza pockets cool?
I always let them rest for at least 5 minutes before taking a bite—that way, the inside isn’t too molten hot
Any tips to help seal them well?
I fold the dough edges carefully and press firmly with a fork to seal in the filling. It helps avoid leaks and ensures even cooking.
What temperature works best for air frying?
My go-to is 350 °F, which crisps the exterior without burning the dough
Can I change the shape or fold style?
Definitely—I’ve seen suggestions to fold them diagonally for a triangle shape, especially if that helps prevent them from turning into a tube shape during cooking Reddit.
What are popular dips?
I usually dip mine in marinara, but garlic butter or ranch dressing work beautifully too for a change of flavor.
Conclusion
I find Air Fryer Pizza Pockets to be the perfect blend of convenience, flavor, and fun. They’re fast, customizable, and always delicious—especially when you want that pizza fix without the delivery. Let me know how you like to fill yours!
Print
Air Fryer Pizza Pockets
- Total Time: 20 minutes
- Yield: 4 pizza pockets
Description
Golden, crispy pockets stuffed with gooey cheese, savory sauce, and your favorite pizza toppings—these air fryer pizza pockets are a quick and fun twist on pizza night.
Ingredients
1 package refrigerated pizza dough (or homemade)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or other toppings of choice)
1 egg, beaten (for egg wash)
1 tablespoon olive oil (for brushing basket)
Instructions
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Roll out the pizza dough on a lightly floured surface and cut into 4 equal rectangles.
Spread 2 tablespoons of pizza sauce on half of each rectangle, leaving a border around the edges.
Sprinkle with mozzarella cheese and add pepperoni or your chosen toppings.
Fold the dough over the filling to form a pocket, pressing the edges with a fork to seal.
Brush the tops with beaten egg for a golden finish.
Lightly brush the air fryer basket with olive oil and arrange pockets in a single layer.
Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
