Description
Golden, crispy pockets stuffed with gooey cheese, savory sauce, and your favorite pizza toppings—these air fryer pizza pockets are a quick and fun twist on pizza night.
Ingredients
1 package refrigerated pizza dough (or homemade)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or other toppings of choice)
1 egg, beaten (for egg wash)
1 tablespoon olive oil (for brushing basket)
Instructions
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Roll out the pizza dough on a lightly floured surface and cut into 4 equal rectangles.
Spread 2 tablespoons of pizza sauce on half of each rectangle, leaving a border around the edges.
Sprinkle with mozzarella cheese and add pepperoni or your chosen toppings.
Fold the dough over the filling to form a pocket, pressing the edges with a fork to seal.
Brush the tops with beaten egg for a golden finish.
Lightly brush the air fryer basket with olive oil and arrange pockets in a single layer.
Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
