Name: Air Fryer Pot Roast with Carrots and Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 to 2 1/2 pounds chuck roast; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme or rosemary; Salt and black pepper to taste; 1 cup baby carrots; 1 cup baby potatoes, halved; 1/2 cup beef broth

Jump to Recipe· 4.3 from 69 reviews

If you are craving a comforting classic with a modern twist, the Air Fryer Pot Roast with Carrots and Potatoes Recipe is going to be your new go-to favorite. Imagine tender, juicy beef with those irresistible caramelized edges, surrounded by sweet baby carrots and perfectly roasted potatoes—all cooked quickly and conveniently in your air fryer. This dish brings out deep, rich flavors while keeping preparation and cooking time surprisingly simple. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe delivers hearty satisfaction with minimal fuss, making a traditional pot roast easier and more accessible than ever before.

Ingredients You’ll Need

The image shows fresh ingredients arranged on a wooden surface with a white marbled texture nearby. On the left side is a white large bowl filled halfway with bright orange baby carrots on one half and small purple potatoes on the other half. On the right side, there is a white plate holding a large piece of raw red meat with white marbled fat throughout. In front of these larger dishes, there are three small bowls: a blue one with a clear liquid, a red one with salt and black pepper, and a green one with crushed green spices. A striped cloth with orange, yellow, green, and red colors is placed near the plate with the meat. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but absolutely essential for creating that classic pot roast flavor and comforting texture. Each adds its own magic—from the savory spices that infuse the meat to the fresh vegetables that soften and sweeten alongside it.

Chuck roast (2 to 2 1/2 pounds): The perfect cut for slow, tender cooking with plenty of marbling for juiciness.
Olive oil (2 tablespoons): Helps develop a beautiful crust and locks in flavor.
Garlic powder (1 teaspoon): Adds a subtle, aromatic punch to the meat.
Onion powder (1 teaspoon): Brings natural sweetness and depth without overpowering.
Dried thyme or rosemary (1 teaspoon): These herbs introduce an earthy freshness that complements the beef perfectly.
Salt and black pepper (to taste): Essential seasonings that enhance all the other flavors.
Baby carrots (1 cup): Sweet and tender, the perfect vegetable sidekick to the roast.
Baby potatoes, halved (1 cup): These cook evenly in the air fryer and absorb all those delicious juices.
Beef broth (1/2 cup): Adds moisture and richness, keeping everything succulent while it cooks.

How to Make Air Fryer Pot Roast with Carrots and Potatoes Recipe

Step 1: Preheat Your Air Fryer

Start by setting your air fryer to 360°F (180°C). Preheating ensures your roast starts cooking immediately and helps create that sought-after caramelized crust.

Step 2: Prepare the Roast

Pat your chuck roast dry with paper towels—this step is key to getting a beautifully browned exterior. Rub the olive oil evenly over the roast, then sprinkle on the garlic powder, onion powder, dried thyme or rosemary, salt, and pepper. This simple seasoning blend will boost the natural flavors of the beef without needing anything complicated.

Step 3: Start Cooking the Roast

Place your seasoned roast in an air fryer-safe pan or lined basket. Cook it for 25 minutes, making sure to flip it halfway through so both sides get that gorgeous golden finish.

Step 4: Add the Veggies and Broth

Once the roast has a lovely sear, nestle the baby carrots and halved baby potatoes around it. Pour the beef broth into the pan to keep things moist and add flavor. Return the roast to the air fryer and cook for an additional 20 to 25 minutes until the meat is tender to your liking and the vegetables are perfectly cooked.

Step 5: Rest and Slice

After cooking, transfer the roast to a cutting board and let it rest for at least 10 minutes. Resting allows the juices to redistribute, keeping each slice juicy. Be sure to slice against the grain for maximum tenderness.

How to Serve Air Fryer Pot Roast with Carrots and Potatoes Recipe

Air Fryer Pot Roast with Carrots and Potatoes Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley or a few sprigs of thyme on top adds a vibrant pop of color and a lovely herbal aroma that brightens the plate. For an extra touch, try a drizzle of reduced balsamic glaze or a light smear of horseradish cream next to the meat.

Side Dishes

This dish is a complete meal all on its own, but if you want to round it out, a crisp green salad or roasted Brussels sprouts can add complementary textures and fresh flavors. For something heartier, creamy mashed potatoes or crusty bread work wonderfully to soak up that savory beef broth.

Creative Ways to Present

Serve slices of the roast atop a bed of the tender roasted carrots and potatoes for a rustic, family-style presentation. Or, carve the roast thinly and pile it on warm dinner rolls for a cozy slider sandwich that’s perfect for casual dining. Using a colorful platter with fresh herbs scattered around creates an inviting visual centerpiece on your table.

Make Ahead and Storage

Storing Leftovers

To keep leftover Air Fryer Pot Roast with Carrots and Potatoes Recipe tasting fresh, store it in an airtight container in the refrigerator for up to 3 to 4 days. Make sure to keep the meat and vegetables together to maintain those wonderful juices and flavors.

Freezing

If you want to save some for later, cool the roast completely before freezing. Wrap portions tightly in plastic wrap and then foil, or place them in freezer-safe bags. This dish freezes well for up to 3 months, so you can enjoy comforting pot roast anytime with minimal effort.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) covered with foil to prevent drying out, or microwave on medium power until warmed through. Adding a splash of beef broth when reheating helps restore that lovely moisture and tenderness.

FAQs

Can I use a different cut of beef for this recipe?

Chuck roast is ideal because it becomes tender and juicy when cooked properly, but you can also use brisket or round roast. Just keep an eye on cooking times as they may vary slightly depending on the cut’s thickness and fat content.

Do I need to sear the roast before air frying?

While the air fryer does a great job at browning, rubbing the roast with olive oil and seasoning before cooking helps create that extra flavorful crust. No stove sear is needed, which simplifies the process.

Can I add other vegetables to the recipe?

Absolutely! Root vegetables like parsnips or turnips work beautifully, or green beans towards the end of cooking for a bit of crunch. Just adjust cooking times slightly if you add denser vegetables.

How do I know when the pot roast is done?

The meat should be fork-tender, easily pulled apart, and the internal temperature should be about 145°F to 160°F depending on your preferred doneness. The vegetables should be soft but not mushy.

Is this recipe gluten-free?

Yes! All the ingredients listed are naturally gluten-free, making this Air Fryer Pot Roast with Carrots and Potatoes Recipe a comforting option for those avoiding gluten.

Final Thoughts

This Air Fryer Pot Roast with Carrots and Potatoes Recipe is truly a game-changer for anyone looking to enjoy a classic, hearty meal without spending hours in the kitchen. With its juicy meat, tender veggies, and deep savory flavors, it feels like a special occasion dish but comes together effortlessly. Give it a try—you might just find yourself making it again and again!