Description
This Air Fryer Salmon recipe is a quick, healthy, and flavorful meal that comes together in just 15 minutes! With a crispy outside and tender, flaky inside, it’s perfect for busy weeknights. Packed with protein and omega-3 fatty acids, this simple, easy-to-make dish is a must-try for seafood lovers!
Ingredients
2 salmon fillets (6 oz each)
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional, for spice)
1 tablespoon lemon juice
Fresh parsley (for garnish)
Lemon wedges (for serving)
Instructions
Pat the salmon fillets dry with a paper towel to remove excess moisture. This helps the seasoning stick better.
In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.
Notes
Pat the salmon dry to help it crisp up and let the seasoning adhere better.
Preheat the air fryer to ensure an even cook and better texture.
Space the fillets apart to ensure even airflow and crispiness.
Check for doneness by gently flaking the fish with a fork or using a thermometer. Salmon is done at an internal temperature of 145°F (63°C).
Serve immediately for the best texture, or garnish with extra lemon juice for a burst of freshness.
Optional Ingredients:
Honey – Adds a slight sweetness and caramelization when brushed on top.
Soy sauce – For a rich umami flavor, especially when mixed with garlic and ginger.
Cajun seasoning – For a spicy kick and smoky flavor.
Parmesan cheese – Creates a crispy, cheesy crust when sprinkled on top before cooking.
Dijon mustard – Adds a tangy, zesty flavor.
Fresh dill – Perfect for pairing with salmon, offering a light, refreshing taste.
How to Serve Air Fryer Salmon:
Classic Combo: Serve with roasted vegetables and quinoa for a light, healthy meal. Add a drizzle of balsamic glaze for extra flavor.
Lunch Option: Flake the salmon and use it in salads or wraps. Pair with avocado, leafy greens, and a simple vinaigrette.
Comforting Dish: Pair with mashed potatoes and steamed asparagus. Add a dollop of garlic butter for richness.
How to Store:
Refrigerate: Store cooked salmon in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to retain crispiness.
Freeze: Freeze cooked salmon in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and reheat as needed.
FAQ:
Can I cook frozen salmon in the air fryer?
Yes! You can cook frozen salmon in the air fryer. Increase the cooking time by 3-5 minutes, and check for doneness by ensuring the salmon flakes easily with a fork.
How do I prevent salmon from sticking to the air fryer basket?
Lightly spray the air fryer basket with cooking spray or brush the salmon with a thin layer of oil before placing it in the basket. Cooking skin-side down also helps prevent sticking.
How do I know when salmon is done?
Salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. If it’s still slightly translucent in the center, let it cook for another minute.
Can I marinate the salmon before cooking?
Yes! Marinating salmon for 15-30 minutes enhances the flavor. Be sure to pat it dry before air frying to avoid excess moisture.
Can I cook salmon with the skin on?
Yes! Cooking salmon with the skin on helps keep it moist and flavorful. The skin crisps up in the air fryer and can be eaten or easily removed after cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
