If you’re craving tender, juicy beef ribs with a crispy outside and that melt-in-your-mouth texture on the inside, you have to try this Air Fryer Short Ribs Recipe. It’s a total game-changer for anyone who loves bold, rich flavor without the long wait. The air fryer cooks the ribs quickly and evenly, locking in moisture while creating a delightful crust you can’t resist. Whether it’s a weeknight dinner or a weekend feast, these short ribs promise comfort and satisfaction in every bite.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in flavor and texture. Each one plays an essential role, from tenderizing the meat to adding a smoky, savory depth that makes these ribs unforgettable.
- 2 lbs beef short ribs: The star of the show, offering rich, beefy flavor and perfect marbling for tenderness.
- 2 tbsp olive oil: Helps the seasoning stick and promotes a crispy, golden crust during cooking.
- 1 tsp garlic powder: Adds a warm, aromatic touch that complements the beef beautifully.
- 1 tsp paprika: Offers a subtle smoky taste and vibrant color.
- 1 tsp salt: Essential for seasoning and enhancing all the natural flavors.
- ½ tsp black pepper: Brings just enough heat to balance the richness.
- Optional – BBQ sauce or glaze: A perfect finishing touch for a sweet and tangy layer of flavor.
How to Make Air Fryer Short Ribs Recipe
Step 1: Preheat Your Air Fryer
Start by setting your air fryer to 375°F (190°C). This temperature is ideal to ensure your ribs get that beautifully crisp exterior while cooking the inside to tender perfection.
Step 2: Season the Ribs
Rub the short ribs all over with olive oil to help the seasoning adhere. Then sprinkle on garlic powder, paprika, salt, and black pepper. Make sure to coat them evenly—you want every bite bursting with flavor.
Step 3: Air Fry the Ribs
Place the ribs in the air fryer basket in a single layer. Cook them for 10 minutes, then flip to ensure even browning on both sides. Continue cooking for another 10 to 15 minutes, watching for that perfect crispy crust and tender inside. Remember, cooking times might vary slightly depending on the thickness of your ribs.
Step 4: Add the Finishing Touch (Optional)
If you love BBQ flavors, brush your ribs with your favorite sauce or glaze, then air fry for an additional 2 minutes. This step caramelizes the sauce, giving you smoky, sticky goodness that will wow your taste buds.
How to Serve Air Fryer Short Ribs Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro can add a bright contrast to the rich ribs, making every bite more vibrant and appealing. A sprinkle of sesame seeds or a squeeze of lemon juice can also elevate the final presentation.
Side Dishes
Creamy mashed potatoes or buttery corn on the cob pair wonderfully with these ribs. For a lighter option, crispy roasted vegetables or a crisp green salad balance the richness of the meat perfectly.
Creative Ways to Present
Think outside the plate and turn your ribs into sliders with toasted buns and crunchy coleslaw. Or, chop leftover ribs and toss them into tacos with fresh avocado and salsa for a delicious twist.
Make Ahead and Storage
Storing Leftovers
Place any leftover short ribs in an airtight container and store them in the refrigerator for up to 3 days. This keeps the ribs flavorful and juicy, ready for a quick reheat.
Freezing
For longer storage, wrap the ribs tightly in foil or plastic wrap and pop them in a freezer bag. Freeze for up to 3 months. When frozen, the ribs maintain their moisture and flavor perfectly.
Reheating
Reheat your ribs in the air fryer at 350°F (175°C) for about 5 to 7 minutes to restore their crispy exterior without drying them out. Alternatively, warming gently in the oven works well too.
FAQs
Can I use bone-in or boneless short ribs for this Air Fryer Short Ribs Recipe?
Bone-in short ribs are recommended for the best flavor and texture, but boneless can work too if that’s what you have on hand. Just adjust the cooking time slightly to avoid overcooking.
Do I need to marinate the ribs before cooking?
Marinating isn’t necessary thanks to the seasoning and air fryer’s intensity, but if you prefer, a simple marinade can be added for extra flavor. Just reduce the salt in the rub accordingly.
How do I know when the short ribs are done?
Look for a crispy, caramelized surface and meat that easily pulls away from the bone or feels tender when pierced with a fork. The internal temperature should ideally reach around 190°F for fall-off-the-bone texture.
Can I use different seasonings for this recipe?
Absolutely! Feel free to experiment with herbs like thyme, rosemary, or even a spice blend like cumin or chili powder to customize your ribs to your taste.
Is it necessary to flip the ribs halfway through cooking?
Yes, flipping ensures even cooking and browning on both sides, which is key for that signature crispy air fryer finish.
Final Thoughts
If you’ve been searching for a quick yet indulgent way to enjoy rich, tender short ribs anytime, this Air Fryer Short Ribs Recipe is your new best friend. It’s easy, fast, and totally delicious, making it a perfect addition to your dinner rotation. Give it a try—you’ll be amazed at how the air fryer transforms this classic dish into something spectacular every time.
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Air Fryer Short Ribs Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Tender, juicy beef short ribs cooked to perfection in the air fryer, delivering a crispy exterior and fall-off-the-bone tenderness in a fraction of the traditional cooking time.
Ingredients
Main Ingredients
- 2 lbs beef short ribs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Optional
- BBQ sauce or glaze for brushing
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat fully to ensure even cooking.
- Season the Ribs: Rub the beef short ribs all over with olive oil, then evenly coat with garlic powder, paprika, salt, and black pepper to build flavor.
- First Air Fry Cycle: Place the ribs in the air fryer basket in a single layer and cook for 10 minutes to start the crisping process.
- Flip and Continue Cooking: Carefully flip the ribs over and air fry for an additional 10 to 15 minutes, depending on thickness, until the ribs are crispy on the outside and tender inside.
- Optional Glazing: If desired, brush the ribs with your favorite BBQ sauce or glaze, then return them to the air fryer for 2 more minutes to set the sauce.
- Serve: Remove the ribs carefully and let them rest a few minutes before serving to lock in the juices.
Notes
- Cooking time may vary slightly based on the thickness and size of your short ribs.
- For even more tenderness, you can wrap the ribs in foil during part of the cooking process.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
