Prepare the Potatoes:
Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.

Soak and Dry:
Place the potato slices into a bowl of water as you slice them. This step helps remove excess starch, making the potatoes crispier when cooked. Once all the slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.

Season the Slices:
In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.

Air Fry:
Transfer the seasoned potato slices to the air fryer basket, spreading them out in an even layer.
Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking. The slices should be golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.

Serve and Enjoy:
Serve the crispy potato slices immediately as a side dish or enjoy them as a snack. Pair with your favorite dipping sauce, and you’re all set!