Description
Thinly sliced zucchini seasoned to perfection, then crisped in the air fryer for a guilt-free, crunchy snack that’s low in calories and big on flavor.
Ingredients
2 medium zucchinis, washed and dried
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika (smoked or sweet)
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon black pepper
Optional: grated Parmesan or nutritional yeast for extra flavor
Instructions
Preheat air fryer to 375°F (190°C).
Thinly slice zucchinis (about ⅛ inch thick) and pat dry with paper towels to remove excess moisture.
In a large bowl, gently toss zucchini slices with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated.
Arrange zucchini slices in a single layer in the air fryer basket (you may need to work in batches).
Cook for 8–10 minutes, flipping halfway through, until golden and crispy. Watch closely in the last few minutes to prevent burning.
Remove chips and sprinkle immediately with Parmesan or nutritional yeast if using.
Repeat with remaining slices. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes per batch
- Category: Appetizer
