Description
Soft, fluffy pancakes made with wholesome barley flour, infused with warm cinnamon and sweet grated apple, offering a cozy and nutritious breakfast upgrade.
Ingredients
Dry Ingredients
- 1 cup barley flour
- 1 tsp baking powder
- ½ tsp cinnamon
Wet Ingredients
- 1 egg
- ¾ cup milk
- ½ apple, grated
- 1 tbsp honey
Instructions
- Mix dry ingredients: In a bowl, whisk together the barley flour, baking powder, and cinnamon until well combined to ensure even distribution of the leavening and spice.
- Add wet ingredients and combine: Crack the egg into the dry mixture, pour in the milk, add honey, and the grated apple. Stir gently until the batter is smooth and all ingredients are fully incorporated.
- Cook the pancakes: Heat a buttered skillet over medium heat. Pour batter onto the skillet to form pancakes. Cook each side for 2–3 minutes or until golden brown and cooked through. Flip carefully to cook the other side evenly.
Notes
- Serve warm with maple syrup or a dollop of Greek yogurt for added creaminess and flavor.
- Use a non-stick skillet or add extra butter to prevent sticking.
- For a vegan alternative, substitute the egg with a flax egg and use plant-based milk.
- Ensure the grated apple is finely shredded to blend well into the batter without making it too wet.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
