Description
A cozy and warming hot toddy featuring apple cider, rich maple syrup, and aromatic warm spices, perfect for enjoying during the fall and winter seasons.
Ingredients
Hot Toddy Ingredients
- 1 cup apple cider
- 2 oz bourbon or rum
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- Pinch of cinnamon
Instructions
- Heat the cider: Warm the apple cider on the stovetop until it is steaming hot but not boiling, to preserve the fresh flavor and aromas.
- Pour into mug: Transfer the heated apple cider into a cozy mug to prepare for mixing the rest of the ingredients.
- Add spirits and flavorings: Stir in the bourbon or rum, maple syrup, lemon juice, and a pinch of cinnamon to the hot cider for a balanced blend of sweetness, tartness, and spice.
- Mix and serve: Stir the concoction well to combine all ingredients evenly, then serve immediately while hot for maximum comforting effect.
Notes
- Use fresh, unfiltered apple cider if available to enhance the natural flavors.
- For an aesthetic and aromatic touch, garnish with thin apple slices on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Hot Drinks
- Method: Stovetop
- Cuisine: American
