Why You’ll Love This Recipe

This Apple Fritter Bread is a delightful, cinnamon-infused treat packed with tender apple chunks and topped with a sweet glaze. It’s the perfect dessert or snack, offering comforting, homestyle flavor in every bite. With its easy preparation and mouthwatering aroma, it’s sure to become a go-to recipe for the fall season or anytime you crave something sweet!

Apple Fritter Bread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Bread:

Nonstick cooking spray (for greasing the pan)
1/3 cup light brown sugar
2 tsp ground cinnamon
2 apples (any variety), peeled and chopped
2/3 cup + 2 tbsp granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup + 1 to 3 tbsp milk (or almond milk)

For the Glaze:

1/2 cup powdered sugar
Milk (to achieve drizzling consistency)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
Prepare the Cinnamon Sugar and Apples: In a small bowl, mix the light brown sugar and ground cinnamon. Set aside. Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Layer the Bread: Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Layer half of the chopped apples on top. Repeat with the remaining batter, cinnamon sugar, and apples.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. In a small bowl, mix the powdered sugar with enough milk to create a drizzle consistency. Drizzle the glaze over the cooled bread.
Serve: Slice and serve the Apple Fritter Bread as a sweet treat or dessert.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 9 servings

Variations

Vegan Version: Use almond milk and a plant-based butter substitute to make this recipe dairy-free.
Cinnamon Swirl: For extra cinnamon flavor, add a cinnamon swirl into the batter before baking.
Add Nuts: Try adding chopped pecans or walnuts for a bit of crunch.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 350°F for about 5-10 minutes.

FAQs

Can I use a different type of apple for this recipe?

Yes, you can use any variety of apple, such as Granny Smith, Fuji, or Gala. The sweetness and tartness of the apples will change the flavor slightly, but all will work beautifully in this recipe.

Can I make this bread ahead of time?

Absolutely! You can make it the day before and store it in an airtight container. It keeps well and the flavors can even improve after a day or two.

How do I store the leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze this Apple Fritter Bread?

Yes, this bread freezes wonderfully! Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag. It will keep for up to 3 months in the freezer.

What can I serve with Apple Fritter Bread?

Apple Fritter Bread pairs wonderfully with a warm beverage like coffee, tea, or hot cocoa. You can also serve it with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Conclusion

Apple Fritter Bread is the perfect blend of soft, tender bread and spiced apples, topped with a sweet glaze that adds the perfect finishing touch. Whether for a cozy breakfast, dessert, or snack, this recipe is sure to be a crowd-pleaser. Enjoy the sweet comfort of homemade apple fritter goodness!