Description
A tangy and slightly sweet sauce inspired by the famous Arby’s sauce, perfect for elevating sandwiches, fries, and a variety of dipping options with a balanced blend of savory and sweet flavors.
Ingredients
Ingredients
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Combine Ingredients: In a small saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and salt to taste.
- Heat and Stir: Stir the mixture well over medium heat and bring it to a gentle simmer, ensuring all ingredients blend smoothly.
- Simmer the Sauce: Cook the sauce for 5 to 7 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool to room temperature to thicken slightly and develop its flavors fully.
- Serve or Store: Use immediately as a dip or sandwich spread, or store in an airtight container in the refrigerator for up to one week.
Notes
- Adjust sweetness by adding more or less brown sugar according to taste preferences.
- Allow the sauce to sit for a few hours before serving for the best flavor development.
- Store in an airtight container in the refrigerator for up to one week to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
