Name: Asian Chicken Noodle Soup with Dumplings Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp grated ginger; 6 cups chicken broth; 2 tbsp soy sauce; 2 cups cooked shredded chicken; 4 oz egg noodles; 1 cup dumplings (frozen or fresh); Green onions, sliced

Jump to Recipe· 4.3 from 78 reviews

If you are craving a bowl of warmth that bursts with flavor and comfort, this Asian Chicken Noodle Soup with Dumplings Recipe is your next go-to. Imagine tender chicken mingling with silky egg noodles and delicate dumplings, all swimming in a savory broth infused with garlic, ginger, and soy sauce. Every spoonful offers that cozy hug, perfect for chilly evenings, lazy weekends, or whenever you need a little culinary love from the East.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface. In the center, there is a white plate filled with uncooked dumplings that are light beige with folds and creases. Above the plate, there are two sealed packs of yellow noodles with a slightly curly texture. To the right of the noodles, there are two long, green spring onions with white roots at the bottom, next to two fresh bok choy bunches with green leaves and white stalks. On the left side, there are two dark bottles, one soy sauce and one sesame oil, standing next to a small bowl filled with bright green cilantro leaves. Below this, there is fresh ginger root, three garlic cloves, and a red chili pepper. A small container with white granulated sugar and two orange seasoning packets complete the layout. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is key to nailing this soup’s deliciously complex taste. Each component plays an essential role, whether it’s the umami-packed broth, the satisfying texture of the noodles, or those irresistibly pillowy dumplings.

Sesame oil: Adds a nutty aroma and richness to the base of the soup.
Garlic (2 cloves, minced): Brings a punch of savory flavor that wakes up the broth.
Grated ginger (1 tbsp): Gives warmth and a subtle sting that complements the chicken perfectly.
Chicken broth (6 cups): The heart of the soup, providing the savory foundation for all other ingredients.
Cooked shredded chicken (2 cups): Tender protein that soaks up the flavors while adding body.
Dumplings (1 cup): These little pockets of dough create a wonderful textural contrast.
Egg noodles (4 oz): Tender and slippery, these noodles complete the comforting nature of the bowl.
Soy sauce (2 tbsp): Infuses a rich, salty depth that ties everything together.
Green onions, sliced: For a fresh, bright finish and a pop of color.

How to Make Asian Chicken Noodle Soup with Dumplings Recipe

Step 1: Heat the Sesame Oil and Aromatics

Start by warming the sesame oil over medium heat until it shimmers lightly. Then add the minced garlic and grated ginger to the pot. Cook just until fragrant, about 1-2 minutes, allowing their distinct aromas to infuse the oil without turning bitter.

Step 2: Add the Chicken Broth and Simmer

Pour in the chicken broth and bring it to a gentle simmer. This step is where the soup base develops all its comforting warmth, setting the stage for tasty harmony with the other ingredients.

Step 3: Incorporate Chicken, Soy Sauce, Noodles, and Dumplings

Stir in the shredded chicken and soy sauce so that the broth absorbs that delicious salty-sweet balance. Then add the egg noodles and dumplings, giving them space to cook through until tender. This usually takes about 8-10 minutes, perfect for melding flavors without overcooking the noodles or dumplings.

Step 4: Final Adjustments and Serving

Once everything is tender and cooked just right, give the soup a taste and adjust seasoning if needed. Ladle it into bowls and garnish with fresh green onions for that lively crunch and pop of color.

How to Serve Asian Chicken Noodle Soup with Dumplings Recipe

Asian Chicken Noodle Soup with Dumplings Recipe - Recipe Image

Garnishes

Fresh green onions are classic, but you can also add a drizzle of chili oil if you want to kick things up a notch with some heat. A sprinkle of toasted sesame seeds or fresh cilantro can also bring extra flair and flavor to your bowl.

Side Dishes

This soup stands beautifully on its own, but pairing it with light, complementary sides like steamed bok choy or a simple Asian cucumber salad adds freshness and crunch. Perhaps some lightly fried spring rolls would turn this meal into a feast anyone would love.

Creative Ways to Present

Serve the soup in individual deep bowls to showcase the colorful ingredients and textures. You can also offer chopsticks alongside a soup spoon to encourage an interactive eating experience, especially fun when enjoying dumplings. For gatherings, consider a soup station where guests can customize garnishes and spice levels.

Make Ahead and Storage

Storing Leftovers

This Asian Chicken Noodle Soup with Dumplings Recipe keeps very well in the refrigerator for up to three days. Store it in an airtight container to preserve the flavors and prevent the noodles and dumplings from getting too soft.

Freezing

If you want to store it longer, freezing is possible but with a small caveat: dumplings and noodles tend to become softer after thawing. For best results, freeze the broth and chicken separately from the noodles and dumplings, then combine and heat just before serving.

Reheating

Reheat gently on the stovetop over medium heat to maintain the texture of the noodles and dumplings. Avoid boiling vigorously, as that can break apart the dumplings and make the noodles mushy. Stir occasionally until warmed through and enjoy!

FAQs

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings add an extra tender, homemade touch to this Asian Chicken Noodle Soup with Dumplings Recipe and cook even faster than frozen ones.

Is it possible to make this soup vegetarian?

Yes, substitute the chicken broth with vegetable broth and replace the chicken with tofu or mushrooms. Use vegetable-based dumplings for a fully vegetarian version.

What type of noodles works best?

Egg noodles are traditional and work beautifully, but you can also experiment with rice noodles for a gluten-free option or soba noodles for a nutty flavor.

Can I add vegetables to this soup?

Definitely! Adding bok choy, spinach, or snap peas brightens up the soup and adds nutritional value without overpowering the delicate broth.

How spicy is this soup?

The base Asian Chicken Noodle Soup with Dumplings Recipe isn’t spicy, but you can easily add chili oil or fresh chopped chilies if you love a little heat in your bowl.

Final Thoughts

Nothing beats a warm bowl of this Asian Chicken Noodle Soup with Dumplings Recipe when you want a comforting yet exciting meal. It’s simple enough for weeknights but impressive enough to share with friends or family. So grab your ingredients, get cozy in the kitchen, and treat yourself to this delightful taste of Asian comfort food—you won’t regret it!