Description
A comforting and flavorful Asian chicken noodle soup featuring tender shredded chicken, egg noodles, and savory dumplings in a fragrant broth infused with garlic, ginger, and soy sauce. This hearty soup is perfect for a cozy meal and garnished with fresh green onions for an added burst of flavor.
Ingredients
Soup Base
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 6 cups chicken broth
- 2 tbsp soy sauce
Main Ingredients
- 2 cups cooked shredded chicken
- 4 oz egg noodles
- 1 cup dumplings (frozen or fresh)
Garnish
- Green onions, sliced
Instructions
- Heat the Oil and Aromatics: In a large pot over medium heat, warm the sesame oil. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes, to release their flavors into the oil.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a simmer. This creates the flavorful base for the soup.
- Add Chicken, Soy Sauce, Noodles, and Dumplings: Stir in the shredded cooked chicken, soy sauce, egg noodles, and dumplings. Ensure everything is evenly combined in the simmering broth.
- Cook Until Tender: Continue to cook the soup at a gentle simmer until the noodles and dumplings are soft and cooked through, about 8-10 minutes, depending on the dumplings used.
- Garnish and Serve: Remove the soup from heat, ladle into bowls, and top with freshly sliced green onions. Serve hot for a satisfying meal.
Notes
- Add chili oil to taste if you prefer a spicy kick.
- Incorporate bok choy or spinach into the soup for added greens and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
