Description

Cool, crisp, and refreshing—this Japanese-style cucumber salad blends tangy rice vinegar, nutty sesame oil, and fresh herbs for a quick and flavorful side dish.

Ingredients

2 English cucumbers, thinly sliced

Salt, to taste

1/3 cup rice wine vinegar

1/2 teaspoon granulated sugar

2 teaspoons toasted sesame oil

2 tablespoons finely chopped cilantro

2 tablespoons thinly sliced scallions

1 clove garlic, minced

1/8 teaspoon freshly grated ginger

1 tablespoon sesame seeds

Crushed red pepper, to taste

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Instructions

Place the sliced cucumbers in a bowl and sprinkle with salt. Set aside to lightly marinate while you prepare the dressing.

In a small bowl, whisk together rice wine vinegar, sugar, sesame oil, cilantro, scallions, garlic, and ginger until well combined.

Drizzle the dressing over the cucumbers and toss gently to coat.

Sprinkle with sesame seeds and crushed red pepper to taste.

Serve immediately for the freshest flavor.

Category: Appetizer