Description
This asparagus and leek soup is a light yet comforting dish made with tender spring vegetables blended into a silky, savory soup. Enhanced with grated Parmesan cheese for depth and richness, it offers an elegant yet simple meal perfect for entertaining or quiet weeknights.
Ingredients
Main Ingredients
- 2 tbsp olive oil or butter
- 2 large leeks, white and light green parts only, sliced
- 1 lb asparagus, trimmed and chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- ½ cup grated Parmesan cheese
- ½ cup heavy cream or milk (optional)
- Salt and black pepper, to taste
Optional Garnishes
- Shaved Parmesan
- Croutons
- Chives
Instructions
- Heat the fat: In a large pot over medium heat, warm 2 tablespoons of olive oil or butter to prepare for sautéing.
- Sauté leeks: Add the sliced leeks and cook for 5–7 minutes until they soften without browning, which develops a sweet, aromatic base.
- Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
- Add asparagus and broth: Pour in the chopped asparagus and 4 cups of broth. Bring the mixture to a boil, then reduce heat and let it simmer for 15–20 minutes until the vegetables are tender and flavors meld.
- Blend the soup: Using an immersion blender or transferring to a countertop blender, puree the soup until smooth and creamy in texture.
- Incorporate Parmesan: Stir in ½ cup grated Parmesan cheese while the soup is still hot to allow it to melt and enrich the flavor deeply.
- Add cream or milk: If desired, mix in ½ cup of heavy cream or milk to give the soup a richer, creamier consistency.
- Season to taste: Adjust with salt and freshly ground black pepper to suit your palate.
- Serve with garnishes: Ladle the soup into bowls and top with optional shaved Parmesan, croutons, or chives for added texture and flavor.
Notes
- Wash leeks thoroughly to remove any sand trapped between the layers.
- Add a squeeze of lemon juice before serving to brighten the flavors.
- Use chicken broth and cream for extra richness if desired.
- Soup thickens as it cools; thin with additional broth to adjust consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-Inspired
