Description
A soulful Louisiana classic featuring slow-simmered red beans combined with smoky andouille sausage, aromatic vegetables, and Creole seasoning, served over fluffy white rice for a comforting and hearty meal.
Ingredients
Beans and Meat
- 1 lb red beans (or canned equivalent)
- ½ lb andouille sausage, sliced
Vegetables and Seasoning
- 1 onion, chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tbsp Creole seasoning
Liquids
- 4 cups water or broth
Instructions
- Sauté Sausage and Vegetables: In a large pot over medium heat, sauté the sliced andouille sausage until browned and fragrant. Add the chopped onion, diced bell pepper, and minced garlic, cooking until the vegetables are softened and aromatic.
- Add Beans and Liquids: Stir in the red beans along with 4 cups of water or broth and the Creole seasoning. Mix everything well to combine the flavors.
- Simmer the Beans: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 1 to 1½ hours, stirring occasionally, until the beans are tender and the sauce has thickened to a creamy consistency.
- Prepare Rice: While the beans are simmering, cook white rice according to package instructions to serve as the base for the dish.
- Serve: Spoon the rich, flavorful red beans and sausage over the cooked white rice and enjoy immediately for a classic, comforting meal.
Notes
- For authentic flavor, consider adding a bay leaf during simmering or a dash of hot sauce when serving.
- Soaking dried beans overnight can reduce cooking time.
- Use broth instead of water for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Dinner / Main
- Method: Stovetop
- Cuisine: Cajun / Creole
