Author: Amelia

Appetizers & Snacks

Roasted Beet Salad

Main Course

Creamy Avocado Tuna Pasta

Main Course

Cheesy Spinach & Mushroom Quiche

Main Course

Cajun Shrimp & Rice Skillet

Appetizers & Snacks

Superfood Protein Bars (Gluten Free, Paleo)

Desserts

Paleo Chocolate Chip Mug Cake (Made with Almond Pulp)

Breakfast

Easy Cinnamon Focaccia for Breakfast

Desserts

Muddy Buddy Rice Krispies

Main Course

Garlic Parmesan Roasted Shrimp

Main Course

Salmon Crudo with Citrus Soy Dressing

Appetizers & Snacks

Scandinavian Dill Potato Salad

Desserts

Apple Cider Cake with Cinnamon Sugar Topping

Bread

Caramelized Onion and Gouda Sourdough Bread

Appetizers & Snacks

Creamy Dill Pickle Dip

Desserts

French Crullers

Beef

Easy Mongolian Beef

Appetizers & Snacks

Sunshine Salad

Appetizers & Snacks

Pumpkin Cheese Ball

Appetizers & Snacks

Roasted Broccoli Salad

Main Course

Chicken Fried Chicken

Appetizers & Snacks

Garlic Butter Roasted Cabbage Steaks Recipe

Breakfast

Blueberry Vanilla Applesauce Recipe

Desserts

Healthy Applesauce Donuts (Gluten-Free, Paleo)

Breakfast

Mini Chocolate Chip Muffins Recipe

Desserts

Peanut Butter Oat Cups with Dark Chocolate Recipe

Desserts

Banana Brownies Recipe

Breakfast

Rosemary and Goat Cheese Biscuits Recipe

Desserts

Gingerbread Brownies Recipe

Appetizers & Snacks

Fried Olives with Garlic Aioli

Main Course

Chewy Artisan Pizza Dough Recipe

Desserts

Nutella No Bake Cookies

Breakfast

Easy 6-Ingredient Egg and Ricotta Toast

Breakfast

Chamomile Cinnamon Moon Milk Latte

Bread

Pumpkin Bread with Maple Glaze

Desserts

Easy Cocoa Date Truffles

Breakfast

Gingerbread Waffles

Desserts

Pistachio Cream Stuffed Cookies

Desserts

Mini Red Velvet Cheesecake

Appetizers & Snacks

Asian Inspired Cucumber Salad

Desserts

Strawberry Red Velvet Cheesecake